Ground turkey

FSIS ISSUES PUBLIC HEALTH ALERT FOR RAW GROUND TURKEY PRODUCTS LINKED TO SALMONELLA HADAR ILLNESS

Retrieved on: 
Sunday, April 11, 2021
Food and drink, Infectious diseases, Medical specialties, Ground meat, Ground turkey, Food Safety and Inspection Service, Raw foods, Food safety, Raw meat, Salmonella

WASHINGTON, APRIL 10, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness.

Key Points: 
  • WASHINGTON, APRIL 10, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness.
  • The raw ground turkey products were produced on December 18, 2020 through December 29, 2020.
  • The following products are subject to the public health alert:
    1-lb.
  • FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground turkey that has been cooked to a temperature of 165F.

FSIS Sponsored Study Published in the Journal of Food Protection

Retrieved on: 
Wednesday, July 8, 2020
Articles, Food and drink, Food industry, Food politics, Food Safety and Inspection Service, Food safety in the United States, Food safety, Meat thermometer, Ground turkey, Thermometer, Shelf life

Washington DC, July 08, 2020 (GLOBE NEWSWIRE) -- The Food Safety and Inspection Service (FSIS) is announcing the publication of An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties in the July 2020 Journal of Food Protection.

Key Points: 
  • Washington DC, July 08, 2020 (GLOBE NEWSWIRE) -- The Food Safety and Inspection Service (FSIS) is announcing the publication of An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties in the July 2020 Journal of Food Protection.
  • The 2018 observational study investigated the use of food thermometers by consumers when preparing a meal that included ground turkey patties.
  • FSIS is the public health agency of the U.S. Department of Agriculture (USDA) that ensures the safety of meat, poultry, and egg products and educates consumers on safe food practices.
  • The observational study was designed with participants randomly assigned to either a group that was shown an educational video on food thermometer use or a group that was not shown the video.

Honeysuckle White and Shady Brook Farms Turkey Put the "Giving" in Friendsgiving for No Kid Hungry

Retrieved on: 
Wednesday, October 16, 2019
Food and drink, Foods, American cuisine, Canadian cuisine, Poultry, Turkey as food, Domestic turkey, Honeysuckle, Cargill, Ground turkey, Shady Brook, Kansas

WICHITA, Kansas, Oct. 16, 2019 /PRNewswire/ -- Honeysuckle White and Shady Brook Farms turkey are the presenting sponsors of Friendsgiving for No Kid Hungry , a program encouraging and empowering consumers to give back during their Friendsgiving gatherings.

Key Points: 
  • WICHITA, Kansas, Oct. 16, 2019 /PRNewswire/ -- Honeysuckle White and Shady Brook Farms turkey are the presenting sponsors of Friendsgiving for No Kid Hungry , a program encouraging and empowering consumers to give back during their Friendsgiving gatherings.
  • "We are thrilled to launch this partnership with Honeysuckle White and Shady Brook Farms turkey, furthering and supporting our mission to end childhood hunger," said Jill Davis, senior vice president, corporate partnerships for No Kid Hungry.
  • Honeysuckle White and Shady Brook Farms are Cargill brands that offer family farm-raised turkey products including ground turkey, turkey sausage, whole turkeys and turkey breasts.
  • Honeysuckle White and Shady Brook Farms turkeys are raised without growth-promoting antibiotics and no added hormones or steroids, exclusively on independent family farms.

Fruit Linked Salmonella Outbreak Tops 117 in 10 States

Retrieved on: 
Thursday, April 25, 2019
Infectious diseases, Medical specialties, Medicine, Enterobacteriaceae, Gram-negative bacteria, Pathogenic bacteria, Salmonella, Ground turkey, Salmonellosis, Outbreak of Salmonella

Food and Drug Administration are investigating a multistate outbreak ofSalmonellaCarrau infections that has sickened 117 in 10 states, putting 32 in the hospital.

Key Points: 
  • Food and Drug Administration are investigating a multistate outbreak ofSalmonellaCarrau infections that has sickened 117 in 10 states, putting 32 in the hospital.
  • However, we need answers from Caito Foods LLC why they have had two multistate Salmonella outbreaks in two years this is unacceptable."
  • As of April 24, 2019, 117 people infected with the outbreak strain ofSalmonellaCarrau have been reported from 10 states Minnesota, Iowa, Missouri, Michigan, Illinois, Wisconsin, Indiana, Ohio, Kentucky and Alabama.
  • Our Salmonella lawyers have represented victims of notable Salmonella outbreaks such as the 2004 Sheetz and Coronet Foods tomato Salmonella outbreak, the 2009 PCA peanut Salmonella outbreak, and the 2011 Cargill ground turkey antibiotic-resistant Salmonella outbreak.

Jennie-O Turkey Store Provides Information on Limited Voluntary Recall of Raw Ground Turkey Products

Retrieved on: 
Friday, November 16, 2018
Food and drink, Meat, Native American cuisine, American cuisine, Canadian cuisine, Jennie-O, Ground turkey, Turkey as food, Domestic turkey, Willmar, Minnesota

WILLMAR, Minn., Nov. 16, 2018 /PRNewswire/ --Jennie-O Turkey Store has voluntarily recalled a limited amount of raw ground turkey products, involving one production line from a single day's production.

Key Points: 
  • WILLMAR, Minn., Nov. 16, 2018 /PRNewswire/ --Jennie-O Turkey Store has voluntarily recalled a limited amount of raw ground turkey products, involving one production line from a single day's production.
  • Information for consumers is available on the Jennie-O Turkey Store website at https://www.jennieo.com/content/ground-turkey-recall .
  • The recall only includes fresh raw ground turkey with expiration dates of 10/1 and 10/2 and is no longer in stores.
  • As a reminder, the CDC isadvising that consumers can continue to eat properly cooked turkey products, and that retailers continue selling raw turkey products.