SuperMeat

SuperMeat's Forward-Facing LCA Highlights 50% Decrease in Carbon Footprint of Chicken, the Most Efficient Animal Protein

Retrieved on: 
Wednesday, March 20, 2024
Carbon, Meat, Particulates, Research, SuperMeat, FCR, Carbon footprint, LCA, Agriculture

The assessment provides a detailed comparative analysis between SuperMeat's 100% cultivated chicken and the most sustainably produced traditional chicken aspired for the outset of the 2030s.

Key Points: 
  • The assessment provides a detailed comparative analysis between SuperMeat's 100% cultivated chicken and the most sustainably produced traditional chicken aspired for the outset of the 2030s.
  • SuperMeat's cultivated chicken is projected to achieve a carbon footprint approximately 50% lower than the ambitious benchmarks set for conventional chicken production, when integrating renewable energy sources and sustainable production practices in both conventional and cultivated production methods.
  • Even under the reliance on standard grid electricity, a 27% reduction in the carbon footprint of SuperMeat's chicken is achieved, in comparison to the ambitious conventional chicken benchmark.
  • A Highly Efficient Production Process Fuels SuperMeat's Sustainability Milestones:
    SuperMeat's continuous production process will be instrumental in achieving the expected sustainability outcomes for its cultivated chicken.

SuperMeat Reimagines Famous Moist Maker Sandwich with First Ever Cultivated Turkey

Retrieved on: 
Friday, November 18, 2022
Maker, Migros, Meat, TEL, Multimedia, Cranberry sauce, Meat Products of India, GMO, Poultry, SuperMeat, Thanksgiving, Animal husbandry, Ajinomoto

TEL AVIV, Israel, Nov. 18, 2022 /PRNewswire/ -- SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today announced that it has made the first ever cultivated turkey, introduced via the most famous Thanksgiving leftovers sandwich in the world, the Moist Maker. The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.

Key Points: 
  • Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkey
    TEL AVIV, Israel, Nov. 18, 2022 /PRNewswire/ -- SuperMeat , a foodtech company working to supply the world with high-quality cultivated meat, today announced that it has made the first ever cultivated turkey, introduced via the most famous Thanksgiving leftovers sandwich in the world, the Moist Maker.
  • The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy paired with the first ever cultivated turkey.
  • The sandwich is being made exclusively at SuperMeat's production-to-fork facility in Israel right now but cultivated meat for U.S. consumers is just around the corner.
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

Industry First Survey from SuperMeat of American Chefs Reveals 86% are Interested in Serving Cultivated Meat and Most Are Willing to Pay Premiums for a First Taste

Retrieved on: 
Wednesday, October 19, 2022
Concern, Motivator, Culture, Habit, Taste, Restaurant, Research, Market Research Society, Multimedia, British Polling Council, Industry, Health, Meat Products of India, Food safety, CEO, View, Environment, TEL, SuperMeat, Seafood, Meat, ESOMAR, Poultry, Baking

"It is great to see the interest and positivity from the professional culinary community for cultivated meat.

Key Points: 
  • "It is great to see the interest and positivity from the professional culinary community for cultivated meat.
  • "SuperMeat is thrilled to continue our work to commercialize cultivated meat products and be among the first to bring these options to menus across the US."
  • Food safety was cited as chefs' top motivator for serving cultivated meat, with more than half indicating it was important (51%).
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

SuperMeat Signs Agreement with Switzerland's Largest Supermarket and Meat Manufacturer, Migros

Retrieved on: 
Tuesday, July 26, 2022
Industry, CEO, Research, SuperMeat, Partnership, MOU, Multimedia, Philosophy, Meat, Gottlieb Duttweiler, Givaudan, Taste, Technology, CHF, Digitec Galaxus, TEL, Food industry, Grocery store, Retail, Agriculture, Migros, Denner

TEL AVIV, Israel, July 26, 2022 /PRNewswire/ -- SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, announced that they have signed a Memorandum of Understanding (MOU) with Switzerland's largest retail supermarket chain and leading meat manufacturer, Migros, to expedite production and distribution of cultivated meat at a commercial scale. As part of the partnership, Migros invested in SuperMeat, indicating that the industry sees a strong interest among consumers in alternative proteins.

Key Points: 
  • As part of the partnership, Migros invested in SuperMeat, indicating that the industry sees a strong interest among consumers in alternative proteins.
  • "We are thrilled to be working with a prominent foodservice partner like Migros as we move toward our joint vision of producing cultivated meat on a mass scale," said Ido Savir, CEO SuperMeat.
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.
  • SuperMeat is the first B2B company to address the entire category of poultry meat from fat to muscle, providing a complete solution to cultivated meat production.

SuperMeat Signs Agreement with Switzerland's Largest Supermarket and Meat Manufacturer, Migros

Retrieved on: 
Tuesday, July 26, 2022
Industry, CEO, Research, SuperMeat, Partnership, MOU, Philosophy, Meat, Gottlieb Duttweiler, Givaudan, Taste, Technology, CHF, Digitec Galaxus, TEL, Food industry, Grocery store, Retail, Agriculture, Migros, Denner

TEL AVIV, Israel, July 26, 2022 /PRNewswire/ -- SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, announced that they have signed a Memorandum of Understanding (MOU) with Switzerland's largest retail supermarket chain and leading meat manufacturer, Migros, to expedite production and distribution of cultivated meat at a commercial scale. As part of the partnership, Migros invested in SuperMeat, indicating that the industry sees a strong interest among consumers in alternative proteins.

Key Points: 
  • As part of the partnership, Migros invested in SuperMeat, indicating that the industry sees a strong interest among consumers in alternative proteins.
  • "We are thrilled to be working with a prominent foodservice partner like Migros as we move toward our joint vision of producing cultivated meat on a mass scale," said Ido Savir, CEO SuperMeat.
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.
  • SuperMeat is the first B2B company to address the entire category of poultry meat from fat to muscle, providing a complete solution to cultivated meat production.

SuperMeat to Accelerate Cultivated Meat Commercialization with New Open Source System that Will Reduce Production Costs for the Industry, Supported by Israeli Innovation Authority Grant

Retrieved on: 
Wednesday, June 8, 2022
Industry, SuperMeat, CEO, Partnership, Meat, Technology, Ajinomoto, Thermo Fisher Scientific, TEL, Agriculture, Fine chemical, Animal husbandry

TEL AVIV, Israel, June 8, 2022 /PRNewswire/ -- SuperMeat, a food tech company working to supply the world with high-quality cultivated meat, has received a grant from the Israeli Innovation Authority to establish an open high-throughput screening system for optimizing cultivated meat feed ingredients, helping the entire industry work toward commercial viability.

Key Points: 
  • SuperMeat will use the funding to set up the world's largest open high-throughput system for cultivated meat media ingredients, supplements and cell scaffolds for cultivated meat production.
  • The system will allow SuperMeat to screen hundreds of thousands of materials every month, helping identify the highest quality ingredients with the lowest costs.
  • "The system establishment supported by this grant will allow SuperMeat to leverage the cultivated meat production technology it has built to help reduce costs and provide the cultivated meat industry an open platform for commercialization through its strategic partners globally."
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

SuperMeat to Accelerate Cultivated Meat Commercialization with New Open Source System that Will Reduce Production Costs for the Industry, Supported by Israeli Innovation Authority Grant

Retrieved on: 
Tuesday, June 7, 2022
Industry, SuperMeat, CEO, Partnership, Meat, Technology, Ajinomoto, Thermo Fisher Scientific, Multimedia, TEL, Agriculture, Fine chemical, Animal husbandry

TEL AVIV, Israel, June 7, 2022 /PRNewswire/ -- SuperMeat, a food tech company working to supply the world with high-quality cultivated meat, has received a grant from the Israeli Innovation Authority to establish an open high-throughput screening system for optimizing cultivated meat feed ingredients, helping the entire industry work toward commercial viability.

Key Points: 
  • SuperMeat will use the funding to set up the world's largest open high-throughput system for cultivated meat media ingredients, supplements and cell scaffolds for cultivated meat production.
  • The system will allow SuperMeat to screen hundreds of thousands of materials every month, helping identify the highest quality ingredients with the lowest costs.
  • "The system establishment supported by this grant will allow SuperMeat to leverage the cultivated meat production technology it has built to help reduce costs and provide the cultivated meat industry an open platform for commercialization through its strategic partners globally."
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

Consumer Acceptance of Cultivated Meat Put to the Test, FoodTech Co. SuperMeat Hosts Largest Real-Time Consumer Tasting

Retrieved on: 
Tuesday, May 3, 2022
Church's Chicken, Meat, SuperMeat, Industry, Lunch, Fried chicken restaurant, CEO, TEL, Growth, Awareness, Immersion, Adoption, Multimedia, Animal husbandry, Fast food, Online shopping

TEL AVIV, Israel, May 3, 2022 /PRNewswire/ -- SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, recently executed the largest cultivated meat consumer acceptance test in the industry, live from a food truck. The truck served a lunch-goer favorite – the crispy chicken sandwich – with options to choose a classic variety, or one made with cultivated meat. This industry-first look at a real-life dining scenario found 72% of participants chose the cultivated option, signifying an important first step in consumer acceptance as the industry approaches commercialization.

Key Points: 
  • The foodtech innovator gave the choice of traditional vs. cultivated crispy chicken sandwiches and found 72% chose cultivated chicken
    TEL AVIV, Israel, May 3, 2022 /PRNewswire/ -- SuperMeat , a foodtech company working to supply the world with high-quality cultivated meat, recently executed the largest cultivated meat consumer acceptance test in the industry, live from a food truck.
  • The truck served a lunch-goer favorite the crispy chicken sandwich with options to choose a classic variety, or one made with cultivated meat.
  • Despite the rapid growth of the cultivated meat category, there has been little done to-date in the realm of real-world product immersion.
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

SuperMeat Hosts Industry-First Blind Tasting of Cultivated vs. Traditionally-Grown Chicken, Finds Them Indistinguishable

Retrieved on: 
Tuesday, January 25, 2022
Food technology, Taste, TEL, Meat Products of India, Meat, SuperMeat, Chicken, Industry, MasterChef, Multimedia, Agriculture, Animal husbandry, Online shopping

TEL AVIV, Israel, Jan. 25, 2022 /PRNewswire/ -- SuperMeat , a food-tech company that develops industry-leading cultivated meat products, today announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally-produced chicken.

Key Points: 
  • TEL AVIV, Israel, Jan. 25, 2022 /PRNewswire/ -- SuperMeat , a food-tech company that develops industry-leading cultivated meat products, today announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally-produced chicken.
  • The tasting found the two to be indistinguishable an industry milestone that marks a significant shift for food technology.
  • Hosting the world's first blind tasting of cultivated meat was another important step in this mission, providing a professional, third-party assessment of 100% cultivated meat compared to its traditional counterpart.
  • SuperMeat's proprietary cultivated meat platform allows food companies to be at the forefront of the emerging cultivated meat industry and manufacture a wide range of products containing cultivated meat inside.

5WPR Expands Technology PR Practice with Specialty Food Technology Division

Retrieved on: 
Tuesday, January 11, 2022
Ernst & Young Entrepreneur of the Year Award, 5WPR, Trigo, Robotics, Reputation, Digital marketing, Public relations, PR, Crisis, Knowledge, Stevie Awards, Ronn Torossian, Wellness, Beauty, CEO, Digital, Foodservice, Binary relation, SuperMeat, Corporate communication, Leadership, SEO, App Store (iOS/iPadOS), Industry, Hospitality, Social media, Advertising, Food, Education, Public affairs, Communication, Consumer Brands Association, Ministry of Health & Wellness, Entertainment, Internet celebrity, Technology

NEW YORK, Jan. 11, 2022 /PRNewswire/ --5W Public Relations, one of the largest independently-owned PR firms in the U.S., announces today the creation of a food PR technology division.

Key Points: 
  • NEW YORK, Jan. 11, 2022 /PRNewswire/ --5W Public Relations, one of the largest independently-owned PR firms in the U.S., announces today the creation of a food PR technology division.
  • As an extension of the tech practice, this new specialty division services clients in the rapidly-growing food tech space, encompassing everything from farming, to food service manufacturing and tech.
  • Clients in this division use cutting-edge science and innovation to improve upon current or create new food production and sustainability practices, inventory and distribution processes, and service and delivery systems.
  • "There's an enormous opportunity for visibility and education within the food tech industry," said 5WPR Founder and CEO , Ronn Torossian.