Global Functional Mushroom Market (2021 to 2026) - Growth, Trends, COVID-19 Impact, and Forecasts - ResearchAndMarkets.com
As a result, people are gradually moving toward functional foods and beverages that are promoted as being beneficial beyond basic nutrition.
- As a result, people are gradually moving toward functional foods and beverages that are promoted as being beneficial beyond basic nutrition.
- These products are purported to provide optimal nutrition and reduce the risk of disease occurrence.\nFunctional foods are gaining high popularity among health-conscious consumers.
- The country engages in the production of mushrooms and truffles to meet the large external and internal market demands.
- techniques of medicinal mushroom and increasing demand for exotic mushroom varieties, the market for functional mushrooms in the region is expected to witness significant growth in the coming years.\n"