Mushroom sauce

The oyster sauces market will register a CAGR of more than 4% by 2023

Retrieved on: 
Thursday, February 14, 2019

Technavio's analysts have predicted that the oyster sauces market will register a CAGR of more than 4% by 2023.

Key Points: 
  • Technavio's analysts have predicted that the oyster sauces market will register a CAGR of more than 4% by 2023.
  • Substitutes for oyster sauces include soy sauce, fish sauces, and mushroom sauces.
  • People allergic to shell fishes avoid oyster sauces and prefer using substitutes such as soy sauce.
  • For the detailed list of factors that will drive and challenge the growth of the oyster sauces market during the 2019-2023, view our report.

Oyster Sauces - Worldwide Market Outlook, 2019 to 2023 with Ajinomoto, Foshan Haitian Flavoring & Food, Kikkoman, Lee Kum Kee, and Nestle Dominating - ResearchAndMarkets.com

Retrieved on: 
Wednesday, February 13, 2019

The oyster sauces market will register a CAGR of more than 4% by 2023.

Key Points: 
  • The oyster sauces market will register a CAGR of more than 4% by 2023.
  • Substitutes for oyster sauces include soy sauce, fish sauces, and mushroom sauces.
  • People allergic to shell fishes avoid oyster sauces and prefer using substitutes such as soy sauce.
  • The market appears to be fragmented, and with the presence of several companies including Lee Kum Kee and Nestle, the competitive environment is quite intense.

Lakeside Bank's Second Annual 'Women 1st, Now We're Cooking!' Student Chef Competition A Delicious Success!

Retrieved on: 
Thursday, November 1, 2018

The competition was heated and sometimes served chilled and it all was DELICIOUS!

Key Points: 
  • The competition was heated and sometimes served chilled and it all was DELICIOUS!
  • Jasmine Swanigan took the Grand Prize and was awarded a $5,000 Lakeside Scholarship for her Chuck Roast with Parmesan Red Potatoes and Vegetables.
  • Sydney Lewis was the People's Choice Winner, taking home a $3,000 Lakeside Scholarship for her Fall Panzanella Salad.
  • Latoria Williams was awarded a $2,000 Lakeside Scholarship for Best Use of Seasonal Ingredients for her Pork Chops in Marsala, Mushroom Sauce and Turnip Greens.