Tamil cuisine

$6.4 Billion Worldwide Ghee Industry to 2026 - by Source, End-user, Distribution Channel

Tuesday, February 23, 2021 - 6:30pm

According to the report, the global ghee market reached a value of US$ 6.4 Billion in 2020.

Key Points: 
  • According to the report, the global ghee market reached a value of US$ 6.4 Billion in 2020.
  • This report provides historical volume, value and price trends of ghee during 2015-2020 and forecasts till 2026.
  • Looking forward, the publisher expects the global ghee market to exhibit moderate growth during the next five years.
  • The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the ghee industry.

New Curries Replace Dietary Supplement Pills With 100% Natural Foods

Tuesday, August 20, 2019 - 3:01pm

MIAMI, Aug. 20, 2019 /PRNewswire/ -- Today, Burma Spice announced the immediate availability of Burma Spice Wellness curries and teas.This new product line embraces the philosophy that 100% of what our bodies need for good health can, and should, come from the natural foods we eat.

Key Points: 
  • MIAMI, Aug. 20, 2019 /PRNewswire/ -- Today, Burma Spice announced the immediate availability of Burma Spice Wellness curries and teas.This new product line embraces the philosophy that 100% of what our bodies need for good health can, and should, come from the natural foods we eat.
  • Burma Spice Wellness curries contain turmeric, cinnamon, and other superfoods in carefully formulated ratios thatpromote bioavailability( 3 ).
  • Burma Spice Wellness curries and teas contain no added sugar, salt, preservatives or any other additives.They are made with 100% pure natural foods.
  • Burma Spice and Burma Spice Wellness are either registered trademarks or trademarks of Burma Spice in the United States and/or other countries.

Italy Spices Market Business Report 2019 - ResearchAndMarkets.com

Tuesday, May 21, 2019 - 10:16am

Producers of spices in Italy, including contact details and product range

Key Points: 
  • Producers of spices in Italy, including contact details and product range
    2.2.1.
  • Export and import of peppers: volume, structure, dynamics
    3.2.
  • Export and import of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries: volume, structure, dynamics
    3.9.
  • Export and import of curry: volume, structure, dynamics
    View source version on businesswire.com: https://www.businesswire.com/news/home/20190521005402/en/

The Ghee Market in India - INRĀ 4.65 Billion Forecast to 2024 with GCMMF, Mother Dairy, SMC Foods, Bhole Baba Dairy Industries, RCDF, and Parag Milk Foods Leading - ResearchAndMarkets.com

Monday, April 15, 2019 - 11:52am

The "Ghee Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Ghee Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The study gives an in-depth analysis of the ghee market landscape in India, covering the current, historical and future trends for ghee production along with its prices.
  • The report also offers SWOT, Value Chain and Porter's Five Forces analysis of the Indian ghee market along with breakup by segment, region and an analysis of the competitive landscape.
  • The report has examined the Indian Ghee Market in 15 major states:

InventHelp Inventor Creates Prepared Base for Indian Curry Recipes (LGI-2689)

Thursday, October 25, 2018 - 4:15pm

PITTSBURGH, Oct. 25, 2018 /PRNewswire/ -- While there are many recipes that require little preparation time, traditional Indian curry dishes are usually not in that category.

Key Points: 
  • PITTSBURGH, Oct. 25, 2018 /PRNewswire/ -- While there are many recipes that require little preparation time, traditional Indian curry dishes are usually not in that category.
  • Fortunately, two inventors from Nesconset, N.Y., have found a way to streamline the cooking process for these recipes as well.
  • As such, it eliminates the need to manually peel, cut, grate and saut onions for a curry base and leaves no cleanup mess behind.
  • "We make and enjoy many authentic Indian curry recipes," one of them said.