Lee Kum Kee

Soy Sauces Market 2019-2023 | Expanding Production Capabilities to Boost Growth | Technavio

Thursday, March 26, 2020 - 11:30pm

Our soy sauces market report covers the following areas:

Key Points: 
  • Our soy sauces market report covers the following areas:
    This study identifies packaging innovations as one of the prime reasons driving the soy sauces market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the Soy Sauces Market, including some of the vendors such as Bourbon Barrel Foods, Foshan Haitian Flavoring & Food, Kikkoman Corporation, Lee Kum Kee, OTAFUKU SAUCE, and YAMASA CORPORATION.
  • Backed with competitive intelligence and benchmarking, our research reports on the Soy Sauces Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Soy Sauce Market to Gain High Demand From Restaurants, Food Retail Chains and Food Manufacturers till 2025 | Million Insights

Thursday, December 5, 2019 - 10:50am

As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.

Key Points: 
  • As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.
  • Soy sauce is one of the main ingredients of several popular and upcoming global cuisines like Chinese, Malaysian, Indonesian, Vietnamese, Thai, and Japanese.
  • The other players contributing to the soy sauce market include Lee Kum Kee, YAMASA Corporation, OTAFUKU SAUCE, Foshan Haitian Flavoring & Food, and Bourbon Barrel Foods.
  • Browse 80 page research report with TOC on "Global Soy Sauce Market" at: https://www.millioninsights.com/industry-reports/soy-sauce-market
    Soy Sauce Type Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Application Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Regional Outlook (Revenue, USD Million, 2015 - 2025)

Soy Sauce Market to Gain High Demand From Restaurants, Food Retail Chains and Food Manufacturers till 2025 | Million Insights

Thursday, December 5, 2019 - 10:50am

As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.

Key Points: 
  • As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.
  • Soy sauce is one of the main ingredients of several popular and upcoming global cuisines like Chinese, Malaysian, Indonesian, Vietnamese, Thai, and Japanese.
  • The other players contributing to the soy sauce market include Lee Kum Kee, YAMASA Corporation, OTAFUKU SAUCE, Foshan Haitian Flavoring & Food, and Bourbon Barrel Foods.
  • Browse 80 page research report with TOC on "Global Soy Sauce Market" at: https://www.millioninsights.com/industry-reports/soy-sauce-market
    Soy Sauce Type Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Application Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Regional Outlook (Revenue, USD Million, 2015 - 2025)

Lee Kum Kee Extends Line with New Flavored Hoisin Sauces

Wednesday, October 30, 2019 - 12:01pm

CITY OF INDUSTRY, Calif., Oct. 30, 2019 /PRNewswire/ -- Just in time for comfort food season, Lee Kum Kee , the pioneer and leading maker of authentic, Asian-style sauces and condiments, today announced the launch of a new line of flavored Hoisin SaucesLime Cilantro Flavored Hoisin Sauce and Lemongrass Chili Flavored Hoisin Sauce, offering a new take on its iconic, best-selling classic Hoisin Sauce.

Key Points: 
  • CITY OF INDUSTRY, Calif., Oct. 30, 2019 /PRNewswire/ -- Just in time for comfort food season, Lee Kum Kee , the pioneer and leading maker of authentic, Asian-style sauces and condiments, today announced the launch of a new line of flavored Hoisin SaucesLime Cilantro Flavored Hoisin Sauce and Lemongrass Chili Flavored Hoisin Sauce, offering a new take on its iconic, best-selling classic Hoisin Sauce.
  • With our new line of Flavored Hoisin Sauces, we're taking out the guesswork to give our fans the perfect sauce combinations that celebrates traditional flavors in today's modern kitchens."
  • Lee Kum Kee is one of the world's best-known makers of Asian sauces and condiments.
  • Lee Kum Kee products can be found at international retailers and specialty stores, or online at www.LKK.com .

Oyster Sauces - Worldwide Market Outlook, 2019 to 2023 with Ajinomoto, Foshan Haitian Flavoring & Food, Kikkoman, Lee Kum Kee, and Nestle Dominating - ResearchAndMarkets.com

Wednesday, February 13, 2019 - 1:24pm

The oyster sauces market will register a CAGR of more than 4% by 2023.

Key Points: 
  • The oyster sauces market will register a CAGR of more than 4% by 2023.
  • Substitutes for oyster sauces include soy sauce, fish sauces, and mushroom sauces.
  • People allergic to shell fishes avoid oyster sauces and prefer using substitutes such as soy sauce.
  • The market appears to be fragmented, and with the presence of several companies including Lee Kum Kee and Nestle, the competitive environment is quite intense.

Lee Kum Kee Launches Panda Brand Grilling and Dipping Sauces

Wednesday, January 30, 2019 - 1:02pm

CITY OF INDUSTRY, Calif., Jan. 30, 2019 /PRNewswire/ -- Just in time for the Big Game, Lee Kum Kee the pioneer and leading maker of authentic, Asian-style sauces and condimentsannounced today the launch of a new line of Panda Brand Grilling and Dipping Sauces.

Key Points: 
  • CITY OF INDUSTRY, Calif., Jan. 30, 2019 /PRNewswire/ -- Just in time for the Big Game, Lee Kum Kee the pioneer and leading maker of authentic, Asian-style sauces and condimentsannounced today the launch of a new line of Panda Brand Grilling and Dipping Sauces.
  • "At Lee Kum Kee, we believe that flavorful dishes don't have to be complicated to prepare," said Simon Wu, Lee Kum Kee president of Americas.
  • Lee Kum Kee Panda Brand Grilling and Dipping Sauces join the Lee Kum Kee family of foods, which includes authentic, restaurant-quality soy sauces, stir-fry and marinade sauces, oils, and condiments.
  • Established by founder Lee Kum Sheung, who invented the world's first oyster sauce, Lee Kum Kee has become a trusted household brand of pantry staples built on a legacy of authentic flavor and quality.

Lee Kum Kee Hosts 130th Anniversary Europe Gala Dinner in Paris

Monday, October 22, 2018 - 3:08pm

PARIS, Oct. 22, 2018 /PRNewswire/ -- Lee Kum Kee, a Chinese sauce brand with 130years of history, hosted the 130th Anniversary Europe Gala Dinner in Paris last night.

Key Points: 
  • PARIS, Oct. 22, 2018 /PRNewswire/ -- Lee Kum Kee, a Chinese sauce brand with 130years of history, hosted the 130th Anniversary Europe Gala Dinner in Paris last night.
  • This year marks the 130th Anniversary of Lee Kum Kee.
  • I am delighted that Lee Kum Kee's new Europe Regional Office officially opened this month at 3 Harbour Exchange in London as a new milestone of Lee Kum Kee's European business, and fully manifests our full confidence in the market," Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee said at the Gala Dinner.
  • After making its debut at the show in 2014, Lee Kum Kee participated in the event for the third time to promote Chinese cuisine this year, with a variety of sauces and condiments of Lee Kum Kee displayed at the show, together with cooking demonstrations to highlight the extensive application of Lee Kum Kee sauces and promote Chinese cuisine.

Lee Kum Kee Opens New Europe Regional Office

Wednesday, October 17, 2018 - 7:06pm

LONDON, Oct. 17, 2018 /PRNewswire/ -- Lee Kum Kee, a renowned Chinese sauce brand with 130 years of history, officially opened its new Europe Regional Office today at 3 Harbour Exchange in London in a Grand Opening Ceremony which marked a new milestone of Lee Kum Kee's business in Europe.

Key Points: 
  • LONDON, Oct. 17, 2018 /PRNewswire/ -- Lee Kum Kee, a renowned Chinese sauce brand with 130 years of history, officially opened its new Europe Regional Office today at 3 Harbour Exchange in London in a Grand Opening Ceremony which marked a new milestone of Lee Kum Kee's business in Europe.
  • The popularity of Lee Kum Kee products is now not limited to Chinese and Asian consumers, but has already extended to a host of mainstream markets," said Mr. Charlie Lee, Chairman of Lee Kum Kee Sauce Group as he officiated at the Opening Ceremony.
  • Lee Kum Kee first set up its Europe Regional Office in the United Kingdom in 1995 to strengthen its presence in Europe.
  • Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce.