Lee Kum Kee

"Work Design for Health" framework and toolkit developed by researchers at Harvard Chan School and MIT Sloan School of Management offers employers effective alternative to employee wellness programs

Retrieved on: 
Friday, September 10, 2021

Chan School of Public Health and MIT Sloan School of Management researchersmaps how to create work environments that foster worker health and well-being.

Key Points: 
  • Chan School of Public Health and MIT Sloan School of Management researchersmaps how to create work environments that foster worker health and well-being.
  • The framework offers new and viable directions for improving worker health and well-being while maintaining or enhancing employee engagement and productivity, according to the researchers.
  • The Work Design for Health framework is outlined in a newly published online article in the American Journal of Public Health.
  • The MIT Sloan School of Management is where smart, independent leaders come together to solve problems, create new organizations, and improve the world.

Lee Kum Kee Wins Allrecipes Community Choice Award

Retrieved on: 
Wednesday, July 21, 2021

"We are beyond thrilled for Lee Kum Kee to be recognized by Allrecipesa credible resource for consumers looking for top pantry staples and guidance for easy ways to elevate their skills in the kitchen," said Simon Wu, Lee Kum Kee president of Americas.

Key Points: 
  • "We are beyond thrilled for Lee Kum Kee to be recognized by Allrecipesa credible resource for consumers looking for top pantry staples and guidance for easy ways to elevate their skills in the kitchen," said Simon Wu, Lee Kum Kee president of Americas.
  • "At Lee Kum Kee, we're committed to providing superior quality and using only the best ingredients to deliver exceptional taste.
  • The Allrecipes Community Choice 2021 winners were determined based on a survey distributed to the Allrecipes community.
  • Lee Kum Kee products can be found at international retailers and specialty stores, or online at www.LKK.com .

Lee Kum Kee Cooks Up New Ready-to-Eat Rice and Noodle Bowls

Retrieved on: 
Tuesday, December 1, 2020

"Convenience remains the name of the game for today's busy consumers," said Simon Wu, Lee Kum Kee president of Americas.

Key Points: 
  • "Convenience remains the name of the game for today's busy consumers," said Simon Wu, Lee Kum Kee president of Americas.
  • Created with high quality ingredients like veggies and globally inspired spices, Lee Kum KeeRice and Noodle Bowls are a good source of protein, with 8g-14g per bowl.
  • Lee Kum Kee products are available in the international foods aisle at grocery stores and mass retailers nationwide.
  • Lee Kum Kee products can be found at international retailers and specialty stores, or online at www.LKK.com .

DGAP-News: Lee Kum Kee Sauce Group Appoints Ms. Katty Lam as Chief Executive Officer

Retrieved on: 
Tuesday, December 1, 2020

Lee Kum Kee Sauce Group Appoints Ms. Katty Lam as Chief Executive Officer

Key Points: 
  • Lee Kum Kee Sauce Group Appoints Ms. Katty Lam as Chief Executive Officer
    The issuer is solely responsible for the content of this announcement.
  • Lee Kum Kee Sauce Group Appoints Ms. Katty Lam as Chief Executive Officer
    HONG KONG SAR - Media OutReach - 1 December 2020 - Lee Kum Kee Sauce Group announces the appointment of Ms. Katty Lam as Chief Executive Officer with effect from today.
  • Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China - Early Life Nutrition Division.
  • Lee Kum Kee was established in 1888 by its founder Mr. Lee Kum Sheung.

Lee Kum Kee Awarded LEED Platinum Certification for Xinhui Production Base

Retrieved on: 
Monday, July 20, 2020

HONG KONG, July 20, 2020 /PRNewswire/ --Lee Kum Kee, the leading Asian sauce provider, recently announced its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.

Key Points: 
  • HONG KONG, July 20, 2020 /PRNewswire/ --Lee Kum Kee, the leading Asian sauce provider, recently announced its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.
  • Lee Kum Kee is the first in the global fermented food industry to receive this certification.
  • To achieve LEED Platinum certification, buildings must attain a score of 80 or more on a 100-point scale that measures environmental impact.
  • It's an honor to receive this recognition for our Xinhui Production Base," said Tony Mok, Director of Global Manufacturing for Lee Kum Kee.

Analysis on Impact of COVID-19-Global Oyster Sauces Market 2019-2023 | Increasing Propensity Toward Home Cooking to Boost Growth | Technavio

Retrieved on: 
Thursday, April 9, 2020

Our oyster sauces market report covers the following areas:

Key Points: 
  • Our oyster sauces market report covers the following areas:
    This study identifies innovations in packaging of food as one of the prime reasons driving the oyster sauces market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the oyster sauces market, including some of the vendors such as AJINOMOTO, Foshan Haitian Flavoring & Food, Kikkoman, Lee Kum Kee, and Nestl.
  • Backed with competitive intelligence and benchmarking, our research reports on the oyster sauces market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

China Seasonings, Dressings & Sauces 2020 - Glass is the Most Commonly Used Pack Material in the Country - ResearchAndMarkets.com

Retrieved on: 
Friday, April 3, 2020

The "China Seasonings, Dressings & Sauces - Market Assessment and Forecasts to 2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "China Seasonings, Dressings & Sauces - Market Assessment and Forecasts to 2024" report has been added to ResearchAndMarkets.com's offering.
  • The Chinese seasonings, dressings & sauces sector is led by condiment sauces category in both value and volume terms, in 2019, while 'wet cooking sauces' category is forecast to register the fastest value growth during 2019-2024.
  • Shanghai Totole Flavouring Food Co. Ltd., Foshan Haitian Flavoring & Food Co., Ltd and Lee Kum Kee are the top three companies in the Chinese seasonings, dressings & sauces sector.
  • Glass is the most commonly used pack material in the country.

Soy Sauces Market 2019-2023 | Expanding Production Capabilities to Boost Growth | Technavio

Retrieved on: 
Thursday, March 26, 2020

Our soy sauces market report covers the following areas:

Key Points: 
  • Our soy sauces market report covers the following areas:
    This study identifies packaging innovations as one of the prime reasons driving the soy sauces market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the Soy Sauces Market, including some of the vendors such as Bourbon Barrel Foods, Foshan Haitian Flavoring & Food, Kikkoman Corporation, Lee Kum Kee, OTAFUKU SAUCE, and YAMASA CORPORATION.
  • Backed with competitive intelligence and benchmarking, our research reports on the Soy Sauces Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Soy Sauce Market to Gain High Demand From Restaurants, Food Retail Chains and Food Manufacturers till 2025 | Million Insights

Retrieved on: 
Thursday, December 5, 2019

As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.

Key Points: 
  • As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.
  • Soy sauce is one of the main ingredients of several popular and upcoming global cuisines like Chinese, Malaysian, Indonesian, Vietnamese, Thai, and Japanese.
  • The other players contributing to the soy sauce market include Lee Kum Kee, YAMASA Corporation, OTAFUKU SAUCE, Foshan Haitian Flavoring & Food, and Bourbon Barrel Foods.
  • Browse 80 page research report with TOC on "Global Soy Sauce Market" at: https://www.millioninsights.com/industry-reports/soy-sauce-market
    Soy Sauce Type Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Application Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Regional Outlook (Revenue, USD Million, 2015 - 2025)

Soy Sauce Market to Gain High Demand From Restaurants, Food Retail Chains and Food Manufacturers till 2025 | Million Insights

Retrieved on: 
Thursday, December 5, 2019

As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.

Key Points: 
  • As such, the verticals driving the soy sauce market include restaurants, food retail chains, and food manufacturers.
  • Soy sauce is one of the main ingredients of several popular and upcoming global cuisines like Chinese, Malaysian, Indonesian, Vietnamese, Thai, and Japanese.
  • The other players contributing to the soy sauce market include Lee Kum Kee, YAMASA Corporation, OTAFUKU SAUCE, Foshan Haitian Flavoring & Food, and Bourbon Barrel Foods.
  • Browse 80 page research report with TOC on "Global Soy Sauce Market" at: https://www.millioninsights.com/industry-reports/soy-sauce-market
    Soy Sauce Type Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Application Outlook (Revenue, USD Million, 2015 - 2025)
    Soy Sauce Regional Outlook (Revenue, USD Million, 2015 - 2025)