Sour cream

Follow Your Heart® Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products

Thursday, October 14, 2021 - 1:36pm

Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.

Key Points: 
  • Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.
  • The launch of these new dairy-free cheeses come at a time when demand is the highest ever for plant-based options.
  • Restaurants and consumer packaged goods companies are enthusiastic about the new Follow Your Heart plant-based cheeses.
  • The new line up joins the other popular Follow Your Heart Dairy-Free cheeses such as the Feta Crumbles, Parmesan, and a variety of slices.

Only Plant Based! Mayo, Sour Cream & Dressings Launch Across the U.S.

Wednesday, September 22, 2021 - 1:48pm

Offering a range of plant-based mayos and sauces to delight vegans, flexitarians and omnivores alike, the Great Taste Award-winning Only Plant Based!

Key Points: 
  • Offering a range of plant-based mayos and sauces to delight vegans, flexitarians and omnivores alike, the Great Taste Award-winning Only Plant Based!
  • Boasting "awesome taste and epic texture," the rich and creamy Original Mayo was the first Only Plant Based!
  • Zesty all-American Ranch Dressing and velvety Sour Cream have recently joined the lineup, with more flavors on the way.
  • products also differ from conventional mayos, sour creams and dressings because they are heatable and require no refrigeration.

100 Percent Vegan, Gluten-Free, Trans Fat-Free Plantain Chips are the Perfect Snack for You!

Wednesday, August 25, 2021 - 2:19pm

Paulose pointed out that Mr. Favourite chips are 100 percent vegan, gluten-free, and trans fat-free.

Key Points: 
  • Paulose pointed out that Mr. Favourite chips are 100 percent vegan, gluten-free, and trans fat-free.
  • We make our chips with simple ingredients, Paulose said, adding that Mr. Favourite chips are also sugar-free.
  • Our chips are great if you are craving a snack that is crunchy and savory, Paulose said.
  • If you want to add more flavor, our Sour Cream and Onion chips are mouth-watering snacks.

United States Dairy Market Report 2020: Focus on Fluid Milk (Whole, Flavored, Fat-Reduced, Buttermilk), & Products (Ice Cream, Frozen Yogurt, Sherbet, Cheese & Sour Cream) - ResearchAndMarkets.com

Wednesday, November 18, 2020 - 1:30pm

The "United States Dairy Market, by Fluid Milk (Whole, Flavored, Fat-Reduced, Buttermilk and Others), Products (Ice Cream, Frozen Yogurt, Sherbet, Cheese & Sour Cream), Companies & Forecast" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "United States Dairy Market, by Fluid Milk (Whole, Flavored, Fat-Reduced, Buttermilk and Others), Products (Ice Cream, Frozen Yogurt, Sherbet, Cheese & Sour Cream), Companies & Forecast" report has been added to ResearchAndMarkets.com's offering.
  • United States Dairy Market is expected to reach UK 52 Billion Pound by the end of the year 2026.
  • Oversupply is one of the biggest issues of the United States dairy market because it creates price fluctuation and margin challenges.
  • Rising milk productivity per cow is one of the core key factors of the United States dairy market.

$1.67 Bn Dairy Starter Culture Market to 2027 - Global Analysis and Forecasts by Type, Nature, Product Type, Function, and Geography - ResearchAndMarkets.com

Tuesday, October 1, 2019 - 12:03pm

The "Dairy Starter Culture Market to 2027 - Global Analysis and Forecasts by Type, Nature, Product Type, Function, and Geography" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Starter Culture Market to 2027 - Global Analysis and Forecasts by Type, Nature, Product Type, Function, and Geography" report has been added to ResearchAndMarkets.com's offering.
  • The rapid growth in the dairy processing industry coupled with upsurge demand for fermented dairy beverages are the key factors boosting the growth of dairy starter culture market globally.
  • However, stringent government regulations in North America and Europe are projected to hamper the dairy starter culture market growth over the forecast period.
  • The global dairy starter culture market is bifurcated on the basis of product type into buttermilk, cheese, ripened butter, sour cream, yogurt, and others products.

World Dairy Expo Championship Dairy Product Contest Announces Hiland Dairy Products Among "The Best of the Best"

Thursday, September 12, 2019 - 1:46pm

The WDE contest is the only one of its kind in North America that includes all dairy products.

Key Points: 
  • The WDE contest is the only one of its kind in North America that includes all dairy products.
  • In addition to securing six first-place "Best of the Best" awards, Hiland Dairy won four additional awards for sour cream-based dips, 2% white milk and reduced-fat chocolate milk.
  • "This year's contest was extremely successful, reflecting how much dairy processors have come to embrace this unique and special event," says Brad Legreid, executive director, Wisconsin Dairy Products Association which conducts the annual World Dairy Expo Championship Dairy Product Contest.
  • "As the only all-dairy product contest of its kind in the world, the dairy industry has quickly learned the myriad benefits accrued from participating in the contest.

Global Milk and Butter Manufacturing Report 2019: Historical Market Data 2014-2018 & Forecasts 2019-2022 - ResearchAndMarkets.com

Wednesday, September 11, 2019 - 10:04am

Global Milk And Butter Manufacturing Market Forecast to 2022 provides the strategists, marketers and senior management with the critical information they need to assess the global milk and butter manufacturing market.

Key Points: 
  • Global Milk And Butter Manufacturing Market Forecast to 2022 provides the strategists, marketers and senior management with the critical information they need to assess the global milk and butter manufacturing market.
  • The milk and butter manufacturing market consists of sales of milk and butter by entities (organizations, sole traders and partnerships) that produce processed milk products such as pasteurized milk, cream, creamery butter, sour cream and fluid milk dairy substitutes from soybeans and other non-dairy substances.
  • The Milk And Butter Manufacturing market global report from the author answers all these questions and many more.
  • Asia Pacific was the largest region in the global milk and butter manufacturing market, accounting for 45% of the market in 2018.

Crunch Cravings with New OPTIMUM NUTRITION Protein Ridges in Four Savory Flavors

Wednesday, July 17, 2019 - 2:35pm

ON Protein Ridges are crunchy, baked whey protein squares coated in savory spices.

Key Points: 
  • ON Protein Ridges are crunchy, baked whey protein squares coated in savory spices.
  • Protein Ridges are gluten-free and available in four flavors: Sour Cream, BBQ, Honey Sriracha and Cheese.
  • "Protein Ridges are just the latest addition to a growing family of ready-to-eat and ready-to-drink products from ON," said Teeter.
  • OPTIMUM NUTRITION was established in 1986 to satisfy consumer demand for consistent quality in sports nutrition.

Global Freeze-Dried Microbial Food Culture Market Outlook to 2024 with DuPont, Koninklijke, and Chr. Hansen Dominating - ResearchAndMarkets.com

Friday, July 12, 2019 - 3:45pm

Consumer acceptance for cultured dairy products, such as buttermilk, cultured milk, cheese, yogurt, and sour cream, have promoted the freeze-dried microbial food culture market.

Key Points: 
  • Consumer acceptance for cultured dairy products, such as buttermilk, cultured milk, cheese, yogurt, and sour cream, have promoted the freeze-dried microbial food culture market.
  • The busy lifestyle of the growing urban middle-class population in the region is indirectly driving the freeze-dried microbial food culture market.
  • Global freeze dried microbial food culture market witnesses dominance from the giants - DuPont, Koninklijke DSM N.V., and Chr.
  • Even the number of third-parties in the global freeze dried microbial food culture market is significant.

Good Karma Foods Makes Snacking Happier by DIPPING into Plant-Based Goodness

Thursday, February 21, 2019 - 7:00pm

In an effort to bring goodness to more places, the Good Karma Foods team focuses innovation on those categories in need of inspiring plant-based options, like dips and sour cream.

Key Points: 
  • In an effort to bring goodness to more places, the Good Karma Foods team focuses innovation on those categories in need of inspiring plant-based options, like dips and sour cream.
  • "With Good Karma not just being our name, but the inspiration for all we do, we felt it was time for a little goodness in the dips category with new products that could make snacking happier for any family."
  • Specifically, Good Karma Dips and Sour Cream have 50-65 percent fewer calories, and up to 115mg less sodium, per two tablespoon serving.
  • A serving of Good Karma Sour Cream or Dips also has about half the fat of other plant-based and dairy-based offerings.