Tamarind

McCormick® Unveils Flavor Forecast 24th Edition and 2024 Flavor of the Year

Retrieved on: 
Wednesday, December 6, 2023

HUNT VALLEY, Md., Dec. 6, 2023 /PRNewswire/ -- McCormick® announces the Flavor Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide. With this year's report, McCormick announces its 2024 Flavor of the Year: Tamarind. Consumers can experience it in action with the new Tamarind & Pasilla Chile Seasoning, available online now. The Flavor of the Year will also be featured in several limited-edition, Tamarind-infused menu items at Black Tap Craft Burgers & Beer – the globally acclaimed burger joint – locations nationwide in February 2024.

Key Points: 
  • With this year's report, McCormick announces its 2024 Flavor of the Year: Tamarind.
  • Today, this plump, pod-like fruit is jet-setting across the world, feeding a global curiosity for what's next in food, drink, and flavor.
  • Other flavor predictions and trends identified in the brand's Flavor Forecast 24th Edition include:
    Sour Power: From tamarind to coconut vinegar, acidic agents are stepping into the spotlight to open our senses, boost craveability, and even help "cook" without heat.
  • "For nearly 25 years, McCormick has forecasted global flavor trends through our Flavor Forecast report.

Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef Masaharu Morimoto Aboard Nieuw Amsterdam

Retrieved on: 
Thursday, November 2, 2023

SEATTLE, Nov. 2, 2023 /PRNewswire/ -- Holland America Line is gearing up to open Morimoto By Sea, a new, exclusive dining experience aboard Nieuw Amsterdam opening on the ship's Dec. 16, 2023, voyage, and the first stand-alone restaurant at sea for Chef Masaharu Morimoto. The restaurant will offer delicious, Asian-inspired dishes and beverages from Chef Morimoto, the cruise line's "Fresh Fish Ambassador." The menu will emphasize fresh fish dishes to reflect Holland America Line's new Global Fresh Fish Program. Morimoto By Sea underscores Holland America Line's commitment to providing guests with unforgettable gastronomic experiences on every cruise.

Key Points: 
  • SEATTLE, Nov. 2, 2023 /PRNewswire/ -- Holland America Line is gearing up to open Morimoto By Sea, a new, exclusive dining experience aboard Nieuw Amsterdam opening on the ship's Dec. 16, 2023, voyage, and the first stand-alone restaurant at sea for Chef Masaharu Morimoto.
  • Morimoto By Sea underscores Holland America Line's commitment to providing guests with unforgettable gastronomic experiences on every cruise.
  • "The menu showcases a symphony of flavors and the freshest ingredients, reflecting the highest standards of culinary excellence from both Holland America Line and Chef Morimoto.
  • "Morimoto By Sea will bring exceptional flavors and one-of-a-kind dishes to guests sailing around the world with Holland America Line."

Holland America Line Launches Global Fresh Fish Program and Names Chef Masaharu Morimoto as its 'Fresh Fish Ambassador'

Retrieved on: 
Wednesday, September 20, 2023

SEATTLE, Sept. 20, 2023 /PRNewswire/ -- Holland America Line is taking its cuisine beyond the plate and further innovating its award-winning dining experience by launching a new, global fresh fish program. The pioneering initiative engages a global network of 60 ports to source and serve 80 types of fresh fish on board in all restaurants, going from port to plate in less than 48 hours.

Key Points: 
  • After becoming the first cruise line to serve 100% fresh, certified sustainable Alaska seafood on board its ships in Alaska, Holland America Line is now taking fresh fish worldwide.
  • Morimoto's dishes and all seafood dishes served across Holland America Line dining venues will be sourced and prepared as part of the global fresh fish program.
  • Chef Morimoto brings his mastery and excellence to Holland America Line and is a great partner to bring this port-to-plate program to life."
  • Beginning in November, Holland America Line guests can indulge in a full Chef Morimoto experience with an exclusive pop-up restaurant: "Morimoto by Sea."

Native raspberries, limes and geraniums: how did these curious plants end up in Australia?

Retrieved on: 
Friday, June 2, 2023

Some species have travelled vast distances over millennia, moving by different and varied modes.

Key Points: 
  • Some species have travelled vast distances over millennia, moving by different and varied modes.
  • Some found new habitats when the continent they were riding on slowly crashed into another.
  • Others went on perilous ocean going journeys – think of coconuts washing up on new island shores.

Native nuts – how macadamia trees began

    • Here, many Australians tasted macadamia nuts for the first time and probably assumed they were a local delicacy.
    • Hawaii’s macadamia industry began when a few nuts were sent from Australia in the 1880s.
    • Of course, this was not news to Australia’s First Nations people, many of whom had enjoyed macadamia nuts for millennia.

Oranges, lemons – and native citrus?

    • Many of us are fond of tart and tasty citrus – oranges from southern China, lemons probably from northern India.
    • All the world’s citrus trees stem from an ancestor species which grew in the foothills of the Himalayas, according to DNA evidence.
    • But there are others, like the Australian lime, Citrus australis and the desert lime C. glauca.

Native raspberries

    • In recent years, the native raspberry, Rubus probus, has achieved celebrity status as a prickly, quick growing bramble with a good fruit.
    • This will make a big difference to the cultivation of our native raspberry.
    • So how did Australia come to have raspberries?

Native geraniums? It’s true

    • Family folklore had it they were cuttings from a prize winner at a major horticultural exhibition – and I believe it.
    • While we associate garden geraniums with Europe, they’re actually African and only arrived in Europe in the 17th century.
    • Most of the Australian native plants commonly called geraniums are in fact pelargoniums.

Native orchids: from flying ducks to the Queen of Sheba

    • In the 19th century, so many Europeans went mad for their flowers that the name “orchidelirium” was coined.
    • We have some of the most iconic orchids as natives, such as the remarkable flying duck orchid and the stunning Queen of Sheba.
    • But curiously, we also have tropical species which must have island hopped from Papua New Guinea and Indonesia more recently.
    • We have native tamarinds, native rivermint, and a native rhododendron.

Holland America Line's 150th Anniversary Celebrations Filled with Historic Events in Founding City of Rotterdam April 18, 2023

Retrieved on: 
Thursday, April 6, 2023

SEATTLE, April 6, 2023 /PRNewswire/ -- From a ceremony at an historic landmark with a special gift to shipboard gala celebrations and a toast around the world, Holland America Line is getting ready to celebrate a day 150 years in the making. The premium cruise line's sesquicentennial birthday is April 18, 2023, and on that date, Rotterdam VII will arrive at its namesake city of Rotterdam, the Netherlands, to revel with local dignitaries, port officials and guests. Zuiderdam will be at Amsterdam, the Netherlands, that day and host an evening gala party on board for Grand World Voyage guests.

Key Points: 
  • Holland America Line President Gus Antorcha will lead the celebrations.
  • Also scheduled to attend the events are Her Royal Highness Princess Margriet of the Netherlands, Rotterdam's godmother; Ahmed Aboutaleb, mayor of Rotterdam; and descendants from two families of Holland America Line's original founders.
  • Upon Rotterdam's arrival at Rotterdam April 18, the 150th Anniversary celebrations begin at Hotel New York, home to Holland America Line's historic headquarters.
  • For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit hollandamerica.com .

NOW OPEN: Four Seasons Resort Tamarindo, México Welcomes Guests to a Verdant Refuge on the Pacific Coast

Retrieved on: 
Monday, November 7, 2022

TAMARINDO, Mexico, Nov. 7, 2022 /PRNewswire/ -- Deeply committed to preservation of the natural landscape, celebrating Mexico's rich heritage and providing the ultimate luxury travel experience, Four Seasons Resort Tamarindo, México is now welcoming guests to a pristine coastal reserve that for centuries has been completely off the grid – until now.

Key Points: 
  • "In Tamarindo, Four Seasons guests will feel connected to the jungle, the ocean, and to one another.
  • The Resort immerses guests in the wonders of the natural world," says Christian Clerc , President, Four Seasons Hotels and Resorts.
  • "Our vision was to build a modern Mexican resort and make it a testimonial of our country's rich heritage,"says Pedro Verea Hernandez, CEO of Paralelo 19, the owners of Four Seasons Resort Tamarindo, Mxico.
  • At Four Seasons Resort Tamarindo, there's so much to do or not do, if that is one's preference.

Distill Ventures Commits Additional $5 Million to Drinks Founders From Underrepresented Communities

Retrieved on: 
Wednesday, September 7, 2022

Since launching its Pre-Accelerator Programme in July, 2021, Distill Ventures ('DV'), the worlds first independent drinks accelerator devoted to building and scaling the drinks brands of the future, has invested its initial goal of $5 million (4.1 million) to entrepreneurs from underrepresented communities.

Key Points: 
  • Since launching its Pre-Accelerator Programme in July, 2021, Distill Ventures ('DV'), the worlds first independent drinks accelerator devoted to building and scaling the drinks brands of the future, has invested its initial goal of $5 million (4.1 million) to entrepreneurs from underrepresented communities.
  • Today DV announces its aim to invest an additional $5 million in global funding committed by Diageo, DVs sole funding partner, over the next year.
  • Through the Pre-Accelerator, DV has created a more accessible runway to unlock seed funding, a key barrier reported by entrepreneurs from historically underrepresented communities.
  • Distill Ventures (DV) is the drinks industrys first accelerator for new and growing brands.

From Jackfruit to Coconut and Durian, Thailand Fruit Exports Are Riding the Health Trend

Retrieved on: 
Tuesday, May 31, 2022

The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.

Key Points: 
  • The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.
  • Global consumption of fruits and fruit juices has risen in recent years due to push for a healthier diet, a trend that accelerated during the COVID-19 pandemic.
  • "Our policy has been to inform Japanese consumers about the variety of fruits Thailand offers," said Pimjai Matsumoto, Managing Director ofP.K.
  • Thailand was the eighth largest global exporter of fruit juice in 2021, with exports worth 630 million dollars, up 13% from the previous year.

From Jackfruit to Coconut and Durian, Thailand Fruit Exports Are Riding the Health Trend

Retrieved on: 
Tuesday, May 31, 2022

The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.

Key Points: 
  • The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.
  • Global consumption of fruits and fruit juices has risen in recent years due to push for a healthier diet, a trend that accelerated during the COVID-19 pandemic.
  • "Our policy has been to inform Japanese consumers about the variety of fruits Thailand offers," said Pimjai Matsumoto, Managing Director ofP.K.
  • Thailand was the eighth largest global exporter of fruit juice in 2021, with exports worth 630 million dollars, up 13% from the previous year.

From Jackfruit to Coconut and Durian, Thailand Fruit Exports Are Riding the Health Trend

Retrieved on: 
Tuesday, May 31, 2022

The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.

Key Points: 
  • The country's total fruit exports increased 48% in value in 2021 to some 6.2 billion U.S. dollars, making Thailand the world's 7th largest fruit exporter, according to Global Trade Atlas data.
  • Global consumption of fruits and fruit juices has risen in recent years due to push for a healthier diet, a trend that accelerated during the COVID-19 pandemic.
  • "Our policy has been to inform Japanese consumers about the variety of fruits Thailand offers," said Pimjai Matsumoto, Managing Director ofP.K.
  • Thailand was the eighth largest global exporter of fruit juice in 2021, with exports worth 630 million dollars, up 13% from the previous year.