STARR Restaurant Group Releases First Private Label Wine
STARR Restaurants, one of the largest multi‐concept restaurant groups in the country, announces the release of its first private label vintage, a co-creation between STARR’s Corporate Wine Director and the biodynamic Brooks Wine.
- STARR Restaurants, one of the largest multi‐concept restaurant groups in the country, announces the release of its first private label vintage, a co-creation between STARR’s Corporate Wine Director and the biodynamic Brooks Wine.
- STARR’s Corporate Wine Director, Mikayla Avedisian-Cohen collaborated with Brooks’ Associate Winemaker, Claire Jarreau on this exclusive vintage.
- STARR’s Pinot Noir is currently available by the glass and/or bottle, depending on the restaurant location.
- The wine label pays homage to restaurateur Stephen Starr, who believes in the theater of going out; the two graphics on the label’s top corners represent film crests, similar to those portrayed in movie credits.