Semi-vegetarianism

ChickP Raises Dairy-Free Ice Cream to New Heights

Retrieved on: 
Tuesday, November 29, 2022

REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.

Key Points: 
  • ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives
    REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream.
  • There are plant-based ice creams on the market, but they lack the true, creamy texture of dairy ice cream.
  • ChickP developed a prototype of plant-based ice cream with its protein isolate in co-operation with VANIGLIA, Ltd., a premium international ice cream chain headquartered in Israel.
  • "As an expert in ice-cream creation, ChickP plant-based ice cream succeeded in surprising even me," said Assaf Blank, VANIGLIA CEO.

ChickP Raises Dairy-Free Ice Cream to New Heights

Retrieved on: 
Tuesday, November 29, 2022

REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.

Key Points: 
  • ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives
    REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream.
  • There are plant-based ice creams on the market, but they lack the true, creamy texture of dairy ice cream.
  • ChickP developed a prototype of plant-based ice cream with its protein isolate in co-operation with VANIGLIA, Ltd., a premium international ice cream chain headquartered in Israel.
  • "As an expert in ice-cream creation, ChickP plant-based ice cream succeeded in surprising even me," said Assaf Blank, VANIGLIA CEO.

ADM Announces Global Trends Set to Drive Nutrition Innovation for 2023

Retrieved on: 
Tuesday, November 1, 2022

ADM (ADM:NYSE), a global leader in human and animal nutrition, unveiled today its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.

Key Points: 
  • ADM (ADM:NYSE), a global leader in human and animal nutrition, unveiled today its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
  • The eight areas serve as anchor points to inspire innovation, ushering in a new wave of products and services for 2023.
  • Below are the eight global consumer trends identified by ADM that are powering purposeful design and ingenuity for human, animal and pet nutrition and throughout supply chains.
  • More than half (52%) of global consumers now consider themselves flexitarians, incorporating both animal-based and plant-based or other alternative proteins into their diet1.

GTFO It's Vegan Launches Industry First Suite of Research & Advisory Services to Help Plant-Based Companies Succeed

Retrieved on: 
Wednesday, October 5, 2022

According to the recent report "Plant-Based Foods Poised for Explosive Growth" published by Bloomberg Intelligence, the plant-based foods market is forecasted to reach 7.7% of the global protein market by 2030, with a value of over $162 billion, up from $29.4 billion in 2020. However, recent plant-based sales in the U.S. might indicate otherwise. Several recent articles published by FoodNavigator-USA reference the "weakening US retail sales of meat alternatives" -- from July 2022 versus July 2021, total sales dollars increased 7.6% to $120.2m, while total sales volume declined 5.1%.

Key Points: 
  • LAKE FOREST, Calif., Oct. 5, 2022 /PRNewswire/ -- GTFO It's Vegan officially launches GreatFoods Research & Advisory Services to help companies in the plant-based and vegan market achieve greater levels of success in this highly competitive and rapidly evolving sector.
  • Pierce continues, "when we first launched GTFO in May of 2020, there were 5 or 6 major players in the top selling categories.
  • With this gold-mine of highly valued data, GTFO spent many months planning the launch of GreatFoods Research and Advisory Services to provide data, research, and advisory services to companies serving the vegan and plant-based sectors.
  • To learn more about GreatFoods Research and Advisory Services, visit https://gtfoitsvegan.com/greatfoods/ , www.gtfoitsvegan.com or email [email protected] .

CLO-CLO Vegan Foods Expands Grocery Store Distribution in the U.S.

Retrieved on: 
Wednesday, September 28, 2022

EDINA, Minn., Sept. 28, 2022 /PRNewswire/ -- CLO-CLO Vegan Foods, a plant-based, allergen-friendly food company that prides itself on high-quality products with exceptional taste, today announces it is increasing retail distribution of its frozen plant-based pizzas and vegetable-infused pizza crusts across 82 Cub grocery stores as consumer demand for plant-based foods soars. This is the first time CLO-CLO Vegan Foods will be available in the Midwest with market share in Minnesota and Illinois. CLO-CLO Pizzas will be available at Cub in the frozen pizza section beginning October 8.

Key Points: 
  • CLO-CLO Vegan Foods will launch in Cub stores on October 8 with all six of its plant-based pizzas and pizza crusts.
  • CLO-CLO Vegan Foods is sharing tips and products to live an allergen-friendly and healthy lifestyle on Instagram , Facebook and Twitter .
  • CLO-CLO Vegan Foods proprietary technology and sophisticated innovation has created a revolutionary product with early sensational success in the frozen pizza category.
  • Cub offers customers the freshest produce, widest selection and food expertise throughout the store to meet their everyday grocery needs.

Global Meat And Meat Substitutes Binders and Scaffolders Market Analysis Report 2022 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, September 27, 2022

The "Binders and Scaffolders for Meat And Meat Substitutes Global Market Report 2022" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Binders and Scaffolders for Meat And Meat Substitutes Global Market Report 2022" report has been added to ResearchAndMarkets.com's offering.
  • The binders and scaffolders for meat and meat substitutes market consist of the sales of binders and scaffolders by entities (organizations, partnerships, and sole proprietors) used for meat and meat substitutes.
  • The main types of binders and scaffolders for meat and meat substitutes are binders for meat and meat substitutes, and scaffolders for cultured meat.
  • Global Binders and Scaffolders for Meat and Meat Substitutes Market, Segmentation By Application, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
    7.1.

Jack & Annie's Unveils New Plant-Based Chicken Expanding Its Portfolio Of Delicious Meat Alternatives Made From Real Plants

Retrieved on: 
Monday, September 19, 2022

BOULDER, Colo., Sept. 19, 2022 /PRNewswire/ -- Jack & Annie's, a rising star in the alternative meat category, is launching three new frozen food products made from the real plant that's naturally meaty, jackfruit. New Crispy Jack Patties, Buffalo Jack Patties, and Crispy Gluten-Free Jack Tenders join the Jack & Annie's family, with the same craveable and juicy flavors that have made the brand a fan-favorite among plant-based and meat-eaters alike. These new items are available now in grocery store freezers nationwide. Check the store locator to find a store near you: www.jackandannies.com/find-a-store/.

Key Points: 
  • New Crispy Jack Patties, Buffalo Jack Patties, and Crispy Gluten-Free Jack Tenders join the Jack & Annie's family, with the same craveable and juicy flavors that have made the brand a fan-favorite among plant-based and meat-eaters alike.
  • "Our fans continue to ask for more chicken options, and we're excited to meet their needs with these three new additions," said Annie Ryu, CEO and founder of Jack & Annie's.
  • Jackfruit has a naturally meaty texture, and also picks up flavors well, allowing for a versatile and delicious tasting experience."
  • From crispy jack nuggets to savory jack sausage patties, the Jack & Annie's portfolio offers foods that are satisfying for meat eaters and plant-based eaters alike.

CELEBRITY'S SOUL FOOD OPENS FIRST BISTRO-STYLE RESTAURANT IN SALT LAKE CITY

Retrieved on: 
Monday, September 5, 2022

SALT LAKE CITY, Sept. 5, 2022 /PRNewswire/ -- Celebrity's Soul Food®, the country's fastest-growing soul food chain, is continuing its expansion plans and bringing its legendary recipes and best-in-class service to Salt Lake City. The newest location 487 E. 12300 South, Draper, UT 84020 marks the first for Utah and the first bistro-style concept for the brand. Franchise owners Scott and Anissa Hargraves will be leading the Salt Lake City team. A grand opening celebration is scheduled for September 8, from 12:00 p.m.- 8:00 p.m. Doors will be open to the public at 11 a.m. Guests will enjoy entertainment, prizes, and more to commemorate the day. 

Key Points: 
  • Grand opening celebration on September 8, 2022
    SALT LAKE CITY, Sept. 5, 2022 /PRNewswire/ -- Celebrity's Soul Food , the country's fastest-growing soul food chain, is continuing its expansion plans and bringing its legendary recipes and best-in-class service to Salt Lake City.
  • "Our restaurants are typically full-service establishments, but Salt Lake City will be home to our first bistro-style restaurant.
  • The Salt Lake City restaurant will be open Sunday through Saturday from 11 a.m.-8 p.m.
    Celebrity's Soul Food, the country's fastest-growing soul food chain, provides legendary, scratch-made dishes paired with a VIP experience to every guest.
  • For more information about Celebrity's Soul Food, visit www.celebrityssoulfood.com or follow the Salt Lake City restaurant at https://www.facebook.com/celebrityssoulfoodsaltlakecity/ .

Nationwide Survey Reveals 81 Percent of Americans Want Clearer Product Labeling of Plant-Based 'Chicken'

Retrieved on: 
Tuesday, June 28, 2022

WASHINGTON, June 28, 2022 /PRNewswire/ -- The National Chicken Council (NCC) today announced findings from a recent national survey* of Americans regarding consumer attitudes about chicken and plant-based 'chicken' alternatives. Survey participants included individuals who consume meat and animal products, along with flexitarians, vegetarians and vegans. The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products.

Key Points: 
  • The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products.
  • One in five Americans (21 percent) have reported that they accidentally purchased the plant-based product, believing it to be real chicken.
  • Consumers who have experienced such confusion point to plant-based packaging and labeling as imitating those of authentic chicken products too closely.
  • Even among consumers who have not accidentally purchased the wrong item, there is still support for distinct product labeling.

The ISH™ Food Company Achieves B Corporation Certification, Furthering its Commitment to a Regenerative, Nutritious Food System

Retrieved on: 
Monday, June 27, 2022

ROCKLAND, Del., June 27, 2022 /PRNewswire/ -- The ISH Food Company announces today official B Corporation certification.

Key Points: 
  • ROCKLAND, Del., June 27, 2022 /PRNewswire/ -- The ISH Food Company announces today official B Corporation certification.
  • ISH is determined to lead change in communities globally to create a regenerative, nutritious food system.
  • With this goal in mind, ISH was awarded B Corp certification, joining a select group of only ~5,000 for-profit companies globally.
  • The ISH Food Company is a certified B-Corp, plant-based food company founded in 2020.