Vital Farms’ Quality Assurance Manager Robert Clark Recognized by the Safe Quality Food Institute for Excellence in Food Safety Leadership
“Vital Farms attracts a passionate group of crewmembers, like Robert, who are continuously challenged to uphold high standards while progressing our purpose to improve the lives of people, animals, and planet through food.
- “Vital Farms attracts a passionate group of crewmembers, like Robert, who are continuously challenged to uphold high standards while progressing our purpose to improve the lives of people, animals, and planet through food.
- Robert’s expertise goes beyond simply understanding quality – he’s helped us build an entire food safety culture and ensured safety standards for each Vital Farms egg that reaches peoples’ tables,” said Russell Diez-Canseco, President & CEO, Vital Farms.
- ECS recently went through an SQF food safety and quality audit which earned the facility an Excellent rating with a 98% score.
- The rating is a direct result of Clark's team’s dedicated food safety and quality efforts.