Savor

"Restaurant Unlocked To Go" will Pop-Up in New York and Los Angeles Synergizing Umami by Pairing Seafood with Sake

Retrieved on: 
Tuesday, December 1, 2020

According to their research, seafood and sake is the utmost umami-enhancing pairing, which guests can experience by visiting the pick-up-only "Restaurant Unlocked To Go" in New York and Los Angeles this winter.

Key Points: 
  • According to their research, seafood and sake is the utmost umami-enhancing pairing, which guests can experience by visiting the pick-up-only "Restaurant Unlocked To Go" in New York and Los Angeles this winter.
  • The meal will be paired with a complimentary sake bottle from one of the participating breweries to boost the ultimate umami, leading guests to unlock their palates and discover the savory taste of umami.
  • Umami points are the scores used to measure the umami-synergy; how the pairings enhance each other to bring out the most umami.
  • Each bento box is $20 and includes a bottle of sake by one of the breweries listed below.

Famous Queso; Fresh Recipes -- RO*TEL® And VELVEETA® Offer New Ways To Enjoy A Classic Combo This Fall

Retrieved on: 
Wednesday, November 11, 2020

Looking for ways to savor this dish beyond the traditional bowl with chips for dipping?

Key Points: 
  • Looking for ways to savor this dish beyond the traditional bowl with chips for dipping?
  • "Famous Queso season looks a little different this year," said Brett Castle, brand director, Conagra Brands.
  • "We are proud of the creations from our ReadySetEat team that offer new ways to enjoy RO*TEL and VELVEETA together.
  • As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways.

CJ BIO Convenes Panel of Experts to Host Live Webinar, The Umami Advantage, During Virtual Annual Meeting of Food Scientists and Technologists

Retrieved on: 
Thursday, July 9, 2020

The Umami Advantage will be live on Monday, July 13, 2020 at11:00 AM (CDT) during SHIFT20, the virtual edition of the IFT Annual Meeting & Food Expo.

Key Points: 
  • The Umami Advantage will be live on Monday, July 13, 2020 at11:00 AM (CDT) during SHIFT20, the virtual edition of the IFT Annual Meeting & Food Expo.
  • The free MasterClass will be led by celebrated change agent and food innovation expert Brad Barbera, NPDP and a panel of experts.
  • Hosted by Brad Barbera, NPDP, this event will deliver the latest information on trends and innovations without the confusing academic jargon.
  • TasteNrich, the NEW Natural Culinary Solution Platform from CJ BIO, offers CLEAN LABEL enrichment for authentic Savory Taste.

New look at odd holes involved in taste, Alzheimer's, asthma

Retrieved on: 
Monday, January 27, 2020

Knowing the structure of these varied holes will help researchers better understand this range of associations and provide a blueprint for developing new therapies.

Key Points: 
  • Knowing the structure of these varied holes will help researchers better understand this range of associations and provide a blueprint for developing new therapies.
  • "One of the most recently discovered of these 'large holes' are called calcium homeostasis modulators (CALHMs)," said Cold Spring Harbor Laboratory Professor Furukawa .
  • The pore CALHM1 is involved in sensing bitter or sweet tastes, and even that savory fifth taste known as umami.
  • This pore is also involved in controlling the airways in your lungs, which implicates it in asthma.

PURA – Puration To Roll Out THC Savor Beverage In Canada

Retrieved on: 
Friday, November 1, 2019

DALLAS, Nov. 01, 2019 (GLOBE NEWSWIRE) -- via OTC PR WIRE -- Puration, Inc. (USOTC: PURA) today released details on the companys plan to roll out its THC Savor beverage in Canada.

Key Points: 
  • DALLAS, Nov. 01, 2019 (GLOBE NEWSWIRE) -- via OTC PR WIRE -- Puration, Inc. (USOTC: PURA) today released details on the companys plan to roll out its THC Savor beverage in Canada.
  • With a presence in Canada, NOUV will also serve as PURAs first foot in the door to establish distribution for THC Savor in Canada.
  • NOUV has already tackled the licensing process in Canada to be permitted to produce and sell THC Savor.
  • As the THC Savor roll out in Canada proceeds, PURA will continue to provide additional updates.

Former Nestlé Innovation Head Valerio Nannini Joins Digital Health Company Savor Health

Retrieved on: 
Wednesday, February 20, 2019

NEW YORK, Feb. 20, 2019 /PRNewswire-PRWeb/ --Savor Health is pleased to announce the addition of Valerio Nannini, former Senior Vice-President, head of Strategies and Performance at Nestl global HQ, as a senior strategic advisor to the company.

Key Points: 
  • NEW YORK, Feb. 20, 2019 /PRNewswire-PRWeb/ --Savor Health is pleased to announce the addition of Valerio Nannini, former Senior Vice-President, head of Strategies and Performance at Nestl global HQ, as a senior strategic advisor to the company.
  • Nannini will work with executive and clinical management in commercialization, partnerships, research and fundraising to scale Savor Health's business globally, within the medical industry and beyond.
  • Susan Bratton, founder and CEO of Savor Health commented, "I am thrilled to have Valerio join Savor Health as a strategic advisor and look forward to working with him.
  • Valerio Nannini added, "The healthcare industry is at a major inflection point - I'm delighted to join the team and play a role in Savor Health's journey.

Kronos Foods Signs Deal Bringing A Taste Of Greektown To Soldier Field

Retrieved on: 
Monday, September 17, 2018

GLENDALE HEIGHTS, Ill., Sept. 17, 2018 Kronos Foods Corp., the leading supplier of Mediterranean foods, is now serving its award-winning KronoBROIL gyros at Soldier Field.

Key Points: 
  • GLENDALE HEIGHTS, Ill., Sept. 17, 2018 Kronos Foods Corp., the leading supplier of Mediterranean foods, is now serving its award-winning KronoBROIL gyros at Soldier Field.
  • "Football fans can now savor a taste of Greektown right at the lake and enjoy one of Chicago's true hometown favorites," said Howard Eirinberg, president and CEO of Kronos Foods.
  • "As a Chicago-based company with a long history of supplying this traditional Greek street food, we're proud to provide the bold taste of gyros to fans visiting Soldier Field."
  • Kronos' revolutionary manufacturing process flame-broils and carves layer upon layer of savory slices replicating the taste, texture and hand-carved appearance of old world gyros.