Lactase persistence

Global Dairy Enzymes (Carbohydrases, Proteases, Polymerases & Nucleases, Lipases, Phytases) Market Share, Size, Trends, Industry Analysis Report 2020-2027 - ResearchAndMarkets.com

Retrieved on: 
Thursday, February 25, 2021
Food, Beverage, Retail, Food and drink, Dairy products, Non-alcoholic drinks, Catalysis, Milk, Lactose, Lactase, Dairy, Enzyme, Cheese, Lipase, Lactase persistence

The "Dairy Enzymes Market Share, Size, Trends, Industry Analysis Report, By Product Class; By Source; By Application; By Regions - Segment Forecast, 2020-2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Enzymes Market Share, Size, Trends, Industry Analysis Report, By Product Class; By Source; By Application; By Regions - Segment Forecast, 2020-2027" report has been added to ResearchAndMarkets.com's offering.
  • Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.
  • Various dairy enzymes such as lipases, proteases, catalase, and lactase have a variety of dairy applications.
  • For instance, in May 2020, DuPont Nutrition & Biosciences introduced its novel bonlacta enzyme for the North American lactose-free dairy market.

Lactase Market Size Worth $276.4 Million By 2027 | CAGR: 5.1%: Grand View Research, Inc.

Retrieved on: 
Tuesday, October 6, 2020
Articles, Food and drink, Chemistry, Antiflatulents, Lactase, Enzyme, Shelf life, Product, Dairy, Lactase persistence, Draft:Lactobacillus Acidophilus MPH734

The ability of the lactase enzymes to maintain freshness and increase the shelf-life of dairy products is projected to further augment the market growth.

Key Points: 
  • The ability of the lactase enzymes to maintain freshness and increase the shelf-life of dairy products is projected to further augment the market growth.
  • Lactase is predominantly consumed in the powdered form.
  • Thus, the product demand in Europe is projected to witness high growth over the forecast period.
  • Grand View Research has segmented the global lactase market on the basis of source, form, application, and region:

Lactase Market Size Worth $276.4 Million By 2027 | CAGR: 5.1%: Grand View Research, Inc.

Retrieved on: 
Tuesday, October 6, 2020
Articles, Food and drink, Chemistry, Antiflatulents, Lactase, Enzyme, Shelf life, Product, Dairy, Lactase persistence, Draft:Lactobacillus Acidophilus MPH734

The ability of the lactase enzymes to maintain freshness and increase the shelf-life of dairy products is projected to further augment the market growth.

Key Points: 
  • The ability of the lactase enzymes to maintain freshness and increase the shelf-life of dairy products is projected to further augment the market growth.
  • Lactase is predominantly consumed in the powdered form.
  • Thus, the product demand in Europe is projected to witness high growth over the forecast period.
  • Grand View Research has segmented the global lactase market on the basis of source, form, application, and region:

The lactase market is projected to grow at a CAGR of 6.5%

Retrieved on: 
Monday, July 20, 2020
Food and drink, Medical specialties, Digestive system, Articles, Food sensitivity, Lactose intolerance, RTT, Lactase, Lactose, Milk allergy, Lactase persistence, Milk

However, the growth of the lactase market is inhibited by factors, such as shifting preferences toward dairy-free alternatives and high processing cost and lack of technical expertise for lactase extraction.

Key Points: 
  • However, the growth of the lactase market is inhibited by factors, such as shifting preferences toward dairy-free alternatives and high processing cost and lack of technical expertise for lactase extraction.
  • By source, the yeast segment is projected to hold the largest share in the market during the forecast period.
  • By application, food & beverage segment is projected to hold the largest share in the market during the forecast period.
  • Food & beverage segment holds the largest market share in the lactase market owing to its importance in dairy applications for providing lactose-free products to lactose intolerant consumers.

Eubiotics Market to Cross USD 6.8 Billion by 2026, Says Global Market Insights, Inc.

Retrieved on: 
Monday, July 6, 2020
Articles, Nutrition, Diets, Organic food, Product certification, Meat, Lactase persistence, Urbanization, Economic growth

Moreover, eubiotics enhance the lactose tolerance in animals thus supporting the growth of animals in terms of health and size.

Key Points: 
  • Moreover, eubiotics enhance the lactose tolerance in animals thus supporting the growth of animals in terms of health and size.
  • Strong outlook for the processed meat industry supported by rise in consumer disposable incomes and rapid urbanization is driving the eubiotics market growth.
  • Organic acids accounted for over 35% revenue share of the global eubiotics market in 2019.
  • Some major findings of the global eubiotics market report include:
    Steady growth in meat consumption along with preference towards high quality processed meat.

Lactase Market Worth $298 Million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Wednesday, July 1, 2020
Food and drink, Foods, Antiflatulents, Lactase, Baker's yeast, Lactase persistence

Based on form, the liquid segment of lactase market is projected to witness significant growth rate during forecast period.

Key Points: 
  • Based on form, the liquid segment of lactase market is projected to witness significant growth rate during forecast period.
  • By source, the lactase market is segmented into yeast, fungi, and bacteria.
  • Moreover, the technological advancement in the extraction of lactase through yeast offers potential growth for the lactase market.
  • The North America region dominated the lactase market with the largest share in 2019, whereas Asia-Pacific is expected to witness the highest growth rate.

Lactase Market Worth $298 Million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Wednesday, July 1, 2020
Food and drink, Foods, Antiflatulents, Lactase, Baker's yeast, Lactase persistence

Based on form, the liquid segment of lactase market is projected to witness significant growth rate during forecast period.

Key Points: 
  • Based on form, the liquid segment of lactase market is projected to witness significant growth rate during forecast period.
  • By source, the lactase market is segmented into yeast, fungi, and bacteria.
  • Moreover, the technological advancement in the extraction of lactase through yeast offers potential growth for the lactase market.
  • The North America region dominated the lactase market with the largest share in 2019, whereas Asia-Pacific is expected to witness the highest growth rate.

Lactase Enzyme Market: Food & Beverage Industry to Account for the Highest Market Share by 2028, Unveils Fact.MR

Retrieved on: 
Friday, September 14, 2018
Chemistry, Antiflatulents, Lactase, Enzyme, Lactose, Food and drink, Lactase persistence

Eventually, leading stakeholders in the lactase enzyme market are aiming to address the food & beverage industry by moving closer to local and regional customers in Asia Pacific in the coming future.

Key Points: 
  • Eventually, leading stakeholders in the lactase enzyme market are aiming to address the food & beverage industry by moving closer to local and regional customers in Asia Pacific in the coming future.
  • "Rising applications of lactase enzymes in the dairy industry are attracting new entrants in the lactase enzyme market, thereby intensifying the market's competitive environment.
  • By manufacturing lactase enzymes that enable smooth and quick transition into lactose-free dairy manufacturing processes, market players in the lactase enzyme market are aiming to gain a stronger position in the dairy industry.
  • To Know more about Lactase EnzymeMarket, Visit - https://www.factmr.com/report/666/lactase-enzyme-market
    Demand for lactase enzyme drops is likely to remain much higher than that for lactase enzyme powder in the upcoming years.