Polydextrose

FeraMAX® Named #1 Recommended Iron Supplement by National Pharmacists and Physicians for Sixth Consecutive Year

Retrieved on: 
Monday, May 3, 2021
Polydextrose, Polysaccharides, Pharmacist, Society of Obstetricians and Gynaecologists of Canada, Pharmacy, Gynaecology, XC2, Health, Articles

This annual survey was conducted online between October 2020 and January 2021 with Canadian retail pharmacists and physicians.

Key Points: 
  • This annual survey was conducted online between October 2020 and January 2021 with Canadian retail pharmacists and physicians.
  • \xe2\x80\x9cThis recognition is especially meaningful in an environment fraught with the complexities of changed healthcare practices during the COVID-19 pandemic.
  • This is a patented formulation and the only Polydextrose Iron Complex (PDIC) in Canada.
  • FeraMAX\xc2\xae Pd Therapeutic 150 is also recognized by the Society of Obstetricians and Gynaecologists of Canada, for demonstrated scientific evidence of safety and efficacy.

Multidisciplinary Research Shows the Impact of Litesse® Fiber on Gut Microbiota and Lipid Metabolism in Mice

Retrieved on: 
Monday, March 15, 2021
Branches of biology, Microbiology, Bacteriology, Microbiomes, Medical specialties, Environmental microbiology, Firmicutes, Gut flora, Polydextrose, Microbiota, Bile acid, Human microbiome

This new study builds upon existing research, to help further understand the mechanisms of action that Litesse has at the molecular level.

Key Points: 
  • This new study builds upon existing research, to help further understand the mechanisms of action that Litesse has at the molecular level.
  • ''The previous findings were so interesting that we wanted to explore in more detail what is behind these positive changes in metabolism and microbiota,'' commented Ph.Lic.
  • ''Metabolomic analytics are increasingly being used in food and nutrition research and, when investigating research questions related to the function of gut microbiota.
  • It also demonstrated that one-carbon metabolism, bile acid and tryptophan metabolism were associated with the hypolipidemic effects observed in the mice receiving polydextrose.

BioSyent Announces Introduction of New FeraMAX® Pd

Retrieved on: 
Monday, October 5, 2020
Nutrition, RTT, Mineral deficiencies, Chemistry, Physical sciences, Iron metabolism, Dietary Supplements, Polydextrose, Iron

MISSISSAUGA, Ontario, Oct. 05, 2020 (GLOBE NEWSWIRE) -- BioSyent Inc. (BioSyent, the Company, TSX Venture: RX) is pleased to announce the introduction of FeraMAX Pd, a new oral iron supplement formulation, by its subsidiary BioSyent Pharma Inc. FeraMAX Pd is a patented delivery system for the treatment of iron deficiency anemia and will be the foundation of future product developments.

Key Points: 
  • MISSISSAUGA, Ontario, Oct. 05, 2020 (GLOBE NEWSWIRE) -- BioSyent Inc. (BioSyent, the Company, TSX Venture: RX) is pleased to announce the introduction of FeraMAX Pd, a new oral iron supplement formulation, by its subsidiary BioSyent Pharma Inc. FeraMAX Pd is a patented delivery system for the treatment of iron deficiency anemia and will be the foundation of future product developments.
  • We are excited about this new patented FeraMAX Pd formulation which forms the platform for future product innovation, commented Ren Goehrum, President and CEO of BioSyent Inc.
  • FeraMAX Pd is made with a homogeneous polysaccharide, Polydextrose, linked to ferric (Fe3+) elemental iron to form the proprietary iron complex, Polydextrose Iron Complex (PDIC).
  • FeraMAX Pd is Vegan Certified and is recognized by the Society of Obstetricians and Gynaecologists of Canada.

Global Sucralose Market Size Worth USD 883.9 Million by 2025: Hexa Research

Retrieved on: 
Monday, October 22, 2018
Food additives, Sugar substitutes, Food and drink, Polydextrose, Polysaccharides, Sucralose, Chemistry

The global sucralose market size is expected to reach USD 883.9 million by 2025.

Key Points: 
  • The global sucralose market size is expected to reach USD 883.9 million by 2025.
  • Prebiotics Market - The global prebiotics market size was valued at USD 3.34 billion in 2016 and is anticipated to expand at a CAGR of 10.0% over the forecast period.
  • Polydextrose Market - The global polydextrose market size was estimated to be USD 225.0 million in 2015.
  • Hexa Research has segmented the Sucralose Market report based on grade, application and region:-

The global polydextrose market size is expected to reach USD 386.0 million by 2025

Retrieved on: 
Wednesday, October 10, 2018
Polydextrose, Polysaccharides, Food

NEW YORK, Oct. 9, 2018 /PRNewswire/ -- Polydextrose Market Size And Forecast, By Product (Powder, Liquid), By Application (Nutritional Food, Bakery & Confectionary, Beverages, Cultured Dairy) And Trend Analysis, 2014 - 2025

Key Points: 
  • NEW YORK, Oct. 9, 2018 /PRNewswire/ -- Polydextrose Market Size And Forecast, By Product (Powder, Liquid), By Application (Nutritional Food, Bakery & Confectionary, Beverages, Cultured Dairy) And Trend Analysis, 2014 - 2025
    The global polydextrose market size is expected to reach USD 386.0 million by 2025.
  • Polydextrose is often utilized as a replacement for food and beverage due to its high sugar content.
  • Besides, the market will also benefit from rising consumption of nutritional and medical foods over the forecast period.
  • Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

Global Prebiotic Ingredients Market 2018-2023: BENEO, Cargill, DuPont, and FrieslandCampina have Acquired a Leading Market Position

Retrieved on: 
Monday, September 10, 2018
Bacteriology, Digestive system, Food additives, Polysaccharides, Biology, Medicine, Health, Prebiotic, Inulin, Polydextrose, Probiotic, Abiogenesis

The global prebiotic ingredients market is estimated to be valued at USD 4.07 Billion in 2017; it is projected to grow at a CAGR of 10.4%, to reach USD 7.37 Billion by 2023.

Key Points: 
  • The global prebiotic ingredients market is estimated to be valued at USD 4.07 Billion in 2017; it is projected to grow at a CAGR of 10.4%, to reach USD 7.37 Billion by 2023.
  • Factors such as an increase in the adoption of healthy diets, a wide range of application in the food & beverage industry, and multifunctional nature of prebiotic ingredients are driving their market.
  • The prebiotic ingredients market, on the basis of type, is segmented into oligosaccharides, inulin, and polydextrose.
  • The major restraining factor for the prebiotic ingredients market is low awareness regarding the difference between probiotic and prebiotic ingredients, and high manufacturing and R&D costs.