Edible fish

Summer Grilling Gets an Upgrade with SeaPak's Salmon Burgers

Retrieved on: 
Monday, July 19, 2021

A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.

Key Points: 
  • A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
  • Responsibly made with wild-caught Alaskan pink salmon that is certified by the United Nations' Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are both healthy and nutritious.
  • "SeaPak's burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling," explains Kaleigh McMordie, Registered Dietician and Food Blogger.
  • For grilling, preheat your grill to medium high, arrange the burgers in a single layer, and cook for just 5-6 minutes on each side.

Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van

Retrieved on: 
Thursday, July 15, 2021

LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.

Key Points: 
  • LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.
  • The Good Catch OurWay van will tour prime locations in London, UK; New York City and Austin, Texas on Thursday 15th July.
  • For one day only, the special sandwich vans will offer passers-by free Good Catch plant-based tuna subs, with no catch (or bycatch!).
  • Good Catch is a chef-driven innovative food company that makes delicious plant-based seafood without a catch including plant-based tuna.

Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van

Retrieved on: 
Thursday, July 15, 2021

LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.

Key Points: 
  • LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.
  • The Good Catch OurWay van will tour prime locations in London, UK; New York City and Austin, Texas on Thursday 15th July.
  • For one day only, the special sandwich vans will offer passers-by free Good Catch plant-based tuna subs, with no catch (or bycatch!).
  • Good Catch is a chef-driven innovative food company that makes delicious plant-based seafood without a catch including plant-based tuna.

Kuleana Launches Plant-Based Tuna Throughout the U.S.

Retrieved on: 
Thursday, June 24, 2021

SAN FRANCISCO, June 24, 2021 /PRNewswire/ -- Kuleana is the producer of the world's most innovative plant-based tuna.

Key Points: 
  • SAN FRANCISCO, June 24, 2021 /PRNewswire/ -- Kuleana is the producer of the world's most innovative plant-based tuna.
  • The strategic agreement marks the official launch of its plant-based tuna at their Pok Bar restaurants across North America.
  • 100 grams of Kuleana tuna contain 5 grams of total fat, which is comparable to a farmed or sport-fished tuna filet.
  • To stay up to date on the latest, visit www.kuleana.co and follow @kuleana.seafood, #kuleana on Facebook, Instagram and Twitter.

Global Salmon Market & Volume Forecast Report 2021-2026: Production, Exporting, Importing Countries, Species, Price Analysis, Companies - ResearchAndMarkets.com

Retrieved on: 
Thursday, June 3, 2021

The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.
  • Globally, Atlantic salmon leads the Salmon Market as the most commonly cultured species of salmon: Atlantic salmon currently represents the most widely consumed salmon species.
  • The COVID-19 pandemic has done partial damage to the global salmon fish market.
  • The Market for Global Salmon Fish is moderately competitive, and major players are actively present globally.

$36.2 Billion Salmon Markets: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast, 2015-2020 & 2021-2026 - ResearchAndMarkets.com

Retrieved on: 
Monday, May 31, 2021

The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global salmon market to reach a value of US$ 36.2 Billion by 2026.
  • Apart from this, manufacturers are introducing numerous value-added products, such as canned salmon, frozen salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads.
  • Key Questions Answered in This Report:
    How has the global salmon market performed so far, and how will it perform in the coming years?

Genova Premium Tuna And Celebrity Chef Geoffrey Zakarian Team Up For Mediterranean-Inspired Meal Kits

Retrieved on: 
Wednesday, May 12, 2021

With the right ingredients, it\'s easy to bring Mediterranean flair to your dinner table without jet setting around the world.

Key Points: 
  • With the right ingredients, it\'s easy to bring Mediterranean flair to your dinner table without jet setting around the world.
  • In celebration of Mediterranean Diet Month this May, Genova Premium Tuna and celebrity chef Geoffrey Zakarian are teaming up to create a complimentary meal kit that will easily transport home cooks to the shores of Spain, the coasts of Italy and the beaches of Greece right from their very own kitchens.\nAvailable nationwide while supplies last, the premium meal kit gives fans the opportunity to take their tastebuds on a tour of the Mediterranean with Chef Geoffrey Zakarian\'s Genova Premium Tuna Pasta Salad with Arugula Pesto and Dates.
  • The simple, yet flavorful dish features traditional Mediterranean ingredients including dates, olives, sun dried tomatoes, and superior, hand-selected Genova Yellowfin Tuna in Olive Oil.
  • Genova Premium Yellowfin and Albacore Tuna offer a break from the ordinary, with no additives or preservatives.

Global Canned Tuna Market (2020 to 2026) - Industry Analysis and Forecast - ResearchAndMarkets.com

Retrieved on: 
Friday, April 9, 2021

The "Global Canned Tuna Market By Product (Skipjack, Yellowfin, and Other Products), By Distribution Channel (Hypermarket & Supermarket, Specialty Stores and E-commerce), By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Canned Tuna Market By Product (Skipjack, Yellowfin, and Other Products), By Distribution Channel (Hypermarket & Supermarket, Specialty Stores and E-commerce), By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
  • The Global Canned Tuna Market size is expected to reach $11.7 billion by 2026, rising at a market growth of 8.7% CAGR during the forecast period.
  • Canned tuna is broadly utilized in different day to day dishes and delicacies, including salads, croquette, sandwiches, burgers, pasta, tacos, and sushi.
  • The worldwide canned tuna market development is boosted predominantly because of the expanding consumption of different packaged food items and beverages.

Smoked Fish Market to grow by $ 4.51 Billion | COVID-19 Impact Analysis, and Products Offered by Major Vendors | Technavio

Retrieved on: 
Tuesday, April 6, 2021

This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).

Key Points: 
  • This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).
  • The global smoked fish market is expected to grow by USD 4.51 billion, exhibiting a CAGR of almost 5% during 2021-2025, according to Technavio's latest market report.
  • The smoked salmon segment will generate maximum revenue in the smoked fish market, owing to the increasing number of organized retail outlets offering cold smoked salmon and the rising population of millennials.
  • This is encouraging market vendors to expand their presence in online distribution channels by offering a wide variety of smoked fish.

ARS Announces Winners of Innovative Challenge to Preserve Flavor of Catfish

Retrieved on: 
Wednesday, March 3, 2021

The taste and odor must be removed prior to processing and this can cause a delay in harvesting, as well as a loss in revenue, for catfish farmers.

Key Points: 
  • The taste and odor must be removed prior to processing and this can cause a delay in harvesting, as well as a loss in revenue, for catfish farmers.
  • Annually, this delay can cost catfish farmers $15 to $20 million in lost revenue and expenses to maintain the fish and its natural flavor.
  • The competition, known as the Preserving the Natural Flavor of Catfish Challenge, launched in August 2020 and called on a global community of solvers to submit a strategy that benefits the nations catfish farmers and prevents the earthy or muddy taste in catfish.
  • The Catfish Challenge was open to participants or team members aged 18 years or older.