LSU Mechanical Engineering Professor, AgCenter Receive $10M Grant to Design New Variety of Rice
It is the most widely consumed staple food for more than half of the world’s population, which continues to grow each year.
- It is the most widely consumed staple food for more than half of the world’s population, which continues to grow each year.
- With the production of rice increasing, so does the need for water to grow it.
- In order to not use up nature’s most precious valuable resource—water—one LSU College of Engineering professor is working with the LSU AgCenter to design a new variety of rice that will be able to withstand drought conditions, making rice production fruitful while not exhausting natural resources.
- Louisiana is the nation’s third-largest rice-producing state behind Arkansas and California, thanks to its warm climate, abundant water, and water-retaining clay soils.