Barilla® Expands Protein+® Pasta Line with Twirly Cellentani Shape
NORTHBROOK, Ill., March 6, 2024 /PRNewswire/ -- Today, Barilla, the world's leading pasta maker, announced the newest addition to its line of Protein+® pastas – Cellentani (pronounced, "CHELL'-en-tah-nee"), a corkscrew shape made with classic golden wheat and protein from chickpeas, lentils and peas. Cellentani provides 17g of protein and 10g of fiber per 3.5oz serving, providing people with a good source of protein, the energy they crave and pasta taste they love.
- "Protein+® pasta is a staple in my house because it helps fuel me through my toughest matches and long days.
- Plus, my kids are big pasta fans and Protein+® pasta gives us something we can all eat together.
- With the addition of Cellentani, Barilla Protein+® is now available in eight different pasta shapes: Angel Hair, Elbows, Farfalle, Penne, Rotini, Spaghetti, Thin Spaghetti and Cellentani.
- "We've rebranded Barilla Protein+® to embody the dynamic energy we see in the fans of our Protein+® pasta," says Cotter.