Danurim Launches 'Black Ginseng Tea Total Infusion', a Red Ginseng Product with No Saponin Loss
Danurim , a Daejeon-based manufacturer of processed ginseng foods, is accelerating its global market entry with its Black Ginseng Tea Total Infusion.
- Danurim , a Daejeon-based manufacturer of processed ginseng foods, is accelerating its global market entry with its Black Ginseng Tea Total Infusion.
- Black ginseng is made by fermenting 5-year-old fresh ginseng using Danurim's unique technology, which involves repeatedly steaming and drying the ginseng nine times in a process known as gujeunggupo.
- Customers can enjoy black ginseng essence after steeping it for 6 hours by simply pouring boiling water over a root of black ginseng.
- Because bioactive components are created during the steaming and drying process, black ginseng absorbs saponins at a faster rate than red ginseng.