Carnival Corporation on Pace to Achieve Next Aggressive Food Waste Reduction Milestone on its Path Toward Ambitious 2030 Goal
MIAMI, Dec. 6, 2023 /PRNewswire/ -- Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest cruise company, today announced it has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline, nearing its interim target to reduce food waste by 40% per person by 2025 on its path toward a 50% reduction by 2030. Less than a year since surpassing the previous 30% food waste reduction goal announced in its 2022 Sustainability Report, this performance signals continued momentum in the company's efforts to shrink its food print – an important element in the company's long-standing commitment to sustainable operations from ship to shore.
- To achieve its goals, Carnival Corporation has taken decisive measures onboard its ships to minimize unused food across every aspect of food preparation and dining services.
- In addition, the company has invested in advanced waste management technologies such as biodigesters to naturally break down and responsibly dispose of unused food.
- "One of the many ways we create unforgettable happiness for our guests is through world-class food and dining experiences on our ships," said Bill Burke, chief maritime officer for Carnival Corporation.
- Carnival Corporation has put in place several practical, technological, and educational initiatives designed to creatively cut food loss while continuing to deliver exceptional dining experiences.