Cunard's Culinary Team Showcased on Award-Winning TV Program "Les Stroud's Wild Harvest"
VALENCIA, Calif., March 12, 2024 /PRNewswire/ -- Cunard's culinary expertise will be featured in season three of Les Stroud's award-winning TV series Wild Harvest. The program features "survivorman" Les Stroud and Master Chef Paul Rogalski alongside Queen Elizabeth's culinary team in Alaska. Season three, which airs this April, was shot on location in Alaska in the ports of Sitka, Haines, Juneau, Icy Straight Point, and Ketchikan while sailing through Hubbard Glacier.
- The program features "survivorman" Les Stroud and Master Chef Paul Rogalski alongside Queen Elizabeth's culinary team in Alaska.
- The wild ingredients are then presented to Chef Rogalski and members of the Cunard culinary team to collaborate and create sophisticated gourmet dishes.
- For more information about Cunard or to book a voyage, contact your Travel Consultant, call Cunard Line at 1-800-728-6273, or visit www.cunard.com .
- For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSource Cruises.com, or call Cunard at 1-800-528-6273.