Turkey as food

Make Wild Game the Main Course With Recipes From Exmark

Retrieved on: 
Wednesday, June 16, 2021
Food and drink, Foods, Barbecue, American cuisine, Iron Chef America, Grilling, Game, Turkey as food

That's why Exmark has partnered with former Iron Chef Showdown winner, David Bancroft , on the new Exmark Original Series, Prime Cuts -Wild Game Edition .

Key Points: 
  • That's why Exmark has partnered with former Iron Chef Showdown winner, David Bancroft , on the new Exmark Original Series, Prime Cuts -Wild Game Edition .
  • Each episode offers up unique big game recipes from popular outdoor personalities.
  • In the first Prime Cuts -Wild Game Edition episode , Bancroft teams up with Michael Waddell, Exmark ambassador and host of The Bone Collector ,to discuss the secrets of preparing great wild turkey.
  • When it comes to grilling wild turkey, Bancroft says one challenge is keeping the meat tender and juicy while also cooking it thoroughly.

Canadian PGA Tour Golfer Graham DeLaet Teams Up With Turkey to Get Canadians Talking and Grilling Turkey This Summer

Retrieved on: 
Wednesday, June 2, 2021
Food and drink, Personal life, American cuisine, Canadian cuisine, Cuisine of the Southern United States, Australian cuisine, Barbecue, Texas culture, Spice rub, Marination, Turkey as food

"Growing up in Saskatchewan, my summers were happily spent golfing and grilling," said DeLaet.

Key Points: 
  • "Growing up in Saskatchewan, my summers were happily spent golfing and grilling," said DeLaet.
  • "That's why I'm thrilled to team up with Think Turkey this summer to share my passion for barbecue and why turkey is a regular on my home grill through some of my favourite recipes - from Texas-style turkey breast to smoked turkey legs."
  • "As we head into National Turkey Month, we're excited to inspire more Canadians to try turkey on the grill," said Darren Ference, Chair, Turkey Farmers ofCanada.
  • "Turkey is the perfect lean meat for barbecue season and can take on so many delicious flavours through marinating, basting, spices and rubs."

Global Duck Meat Market to Grow by $ 1.31 Billion During 2020-2024 | Featuring AJC International Inc., AMI LLC sp.k, and BRF SA Among Others | Technavio

Retrieved on: 
Wednesday, December 30, 2020
Food, Beverage, Retail, Food and drink, Foods, Food markets, Meat, Meat industry, Turkey as food, Poultry, Duck as food

Technavio estimates the global duck meat market to grow by USD 1.31 billion, progressing at a CAGR of over 2% during the forecast period.

Key Points: 
  • Technavio estimates the global duck meat market to grow by USD 1.31 billion, progressing at a CAGR of over 2% during the forecast period.
  • View the full release here: https://www.businesswire.com/news/home/20201230005321/en/
    Technavio has announced its latest market research report titled Global Duck Meat Market 2020-2024 (Graphic: Business Wire)
    The market is driven by the increasing global production of duck meat.
  • Major Three Duck Meat Market Vendors:
    AJC International Inc. operates its business through segments such as Poultry, Pork, Meat, Vegetables and Fruits, and Seafood.
  • Related Reports on Consumer Staples Include:
    Global Poultry Meat Market Global poultry meat market is segmented by product (chicken meat, turkey meat, duck meat, and others) and geography (APAC, Europe, MEA, North America, and South America).

Witherite Law Group Spreads Holiday Hope Through Community Programs & Partnerships

Retrieved on: 
Wednesday, December 30, 2020
Food and drink, Articles, American cuisine, Canadian cuisine, Native American cuisine, Witherite, Poultry, Thanksgiving, Domestic turkey, Turkey as food, Christmas and holiday season

This year has been so tough for so many families, so we wanted to spread happiness to as many people as possible," said Witherite Law Group Founding Partner and personal injury attorney, Amy Witherite.

Key Points: 
  • This year has been so tough for so many families, so we wanted to spread happiness to as many people as possible," said Witherite Law Group Founding Partner and personal injury attorney, Amy Witherite.
  • In addition to the financial assistance, Witherite Law Group provided nearly 1300 Thanksgiving turkeys for Dallas and Atlanta families.
  • Witherite Law Group also partnered with Girls Inc. to provide a safe, socially distanced holiday celebration.
  • "For two years, Witherite Law Group has provided wonderful Christmas parties for our after-school programs.

National Thanksgiving Turkey Welcomed to the White House

Retrieved on: 
Wednesday, November 25, 2020
Food and drink, Articles, Poultry, American cuisine, Canadian cuisine, Thanksgiving, Public holidays in the United States, National Thanksgiving Turkey Presentation, National Turkey Federation, Turkey as food, Domestic turkey, Donald Trump

WASHINGTON, Nov. 24, 2020 /PRNewswire/ --National Turkey Federation (NTF) Chairman Ron Kardel presented the National Thanksgiving Turkey named "Corn" to President Donald J. Trump and First Lady Melania Trump today during the annual National Thanksgiving Turkey Presentation.

Key Points: 
  • WASHINGTON, Nov. 24, 2020 /PRNewswire/ --National Turkey Federation (NTF) Chairman Ron Kardel presented the National Thanksgiving Turkey named "Corn" to President Donald J. Trump and First Lady Melania Trump today during the annual National Thanksgiving Turkey Presentation.
  • The National Thanksgiving Turkey Presentation is a time-honored American tradition, dating back to 1947.
  • The National Thanksgiving Turkey and alternate were raised by NTF Chairman Ron Kardel.
  • The annual presentation of the National Thanksgiving Turkey at the White House is a highly anticipated tradition in the nation's capital, signaling the unofficial beginning of the holiday season and providing the president and the nation an opportunity to reflect publicly on the meaning of Thanksgiving.

Sam Boak's annual Thanksgiving Turkey Giveaway grows in effort to give back to employees and the community

Retrieved on: 
Tuesday, November 24, 2020
Food and drink, American cuisine, Canadian cuisine, Articles, Poultry, Thanksgiving, Boak, Domestic turkey, Turkey as food, Turkey

Every year, Sam Boak awards his employees for their safety on jobsites by giving them a Thanksgiving turkey for them to take home.

Key Points: 
  • Every year, Sam Boak awards his employees for their safety on jobsites by giving them a Thanksgiving turkey for them to take home.
  • Sam Boak is continuing the tradition this year, but with an added twist.
  • Instead of just one Honey Suckle Thanksgiving turkey, employees will be receiving two; one for their family and one to donate to a family or organization in need.
  • "We've donated turkeys to local organizations in years past, which we still plan to do," said Sam Boak.

Stop & Shop Survey Shows Consumers Plan to Ditch Their Thanksgiving Best for Stretchy Sweatpants and Slippers

Retrieved on: 
Tuesday, November 24, 2020
Food and drink, Foods, American cuisine, Canadian cuisine, Dinner, Thanksgiving dinner, Thanksgiving, Turkey as food, Leftovers, Stuffing, Cranberry

The survey, which looked at Thanksgiving traditions and food preferences, also asked participants what the silver lining of a virtual Thanksgiving is.

Key Points: 
  • The survey, which looked at Thanksgiving traditions and food preferences, also asked participants what the silver lining of a virtual Thanksgiving is.
  • Stop & Shops Thanksgiving survey revealed the following:
    When it comes to leftovers, 63% of respondents prefer to load up their plate with round two of Thanksgiving dinner vs. a turkey, cranberry, and stuffing sandwich.
  • 63% of participants are looking forward to stretchy sweatpants and slippers instead of dressing up only to go to the next room over.
  • A neighborhood grocer for more than 100 years, todays Stop & Shop is refreshed, reenergized and inspired, delivering new conveniences for customers.

PG&E Offers Tips So Customers Can Stay Safe and Keep Energy Bills from Increasing this Thanksgiving

Retrieved on: 
Monday, November 23, 2020
Oil, Gas, Other Consumer, Energy, Consumer, Other Energy, Food and drink, Cooking, Personal life, Ovens, Fireplaces, Barbecue, Survival Skills, Cooking appliances, Turkey as food, Kalua, Food, Cook stove

Cut down your oven's energy consumption by using the oven light to check on food instead of opening the door.

Key Points: 
  • Cut down your oven's energy consumption by using the oven light to check on food instead of opening the door.
  • Use the Stove Instead of the Oven as range-top cooking uses less energy.
  • Also plan side dishes that can cook simultaneously with the turkey which will reduce the amount of time the oven is running.
  • Fire safety is critical on Thanksgiving as it is the peak day for home cooking fires especially when frying foods.

Denny's Turkey & Dressing Dinner Pack is Back for a Convenient and Delicious Thanksgiving Dinner

Retrieved on: 
Friday, November 20, 2020
Food and drink, Foods, Sauces, Canadian cuisine, American cuisine, Turkey as food, Cranberry sauce, Thanksgiving, Stuffing, Denny's, Gravy, Sauce

Turkey & Dressing Dinner Packs are available for pickup starting today until Wednesday, November 25 at 6 p.m. EST by ordering on Dennys.com or the Denny's app.

Key Points: 
  • Turkey & Dressing Dinner Packs are available for pickup starting today until Wednesday, November 25 at 6 p.m. EST by ordering on Dennys.com or the Denny's app.
  • For those wishing to dine-out this year, Denny's is open on Thanksgiving Day, offering a safe dining experience for the holiday.
  • Guests can enjoy a variety of favorite menu items including the Turkey & Dressing Dinner, featuring tender carved turkey breast paired with savory stuffing, turkey gravy and cranberry sauce and served with two sides and dinner bread.
  • Turkey & Dressing Dinner Packs must be ordered online at least 24 hours before the desired pickup time.

New Poll Reveals Chicken Consumers Would Switch Brands and Pay More for Meat to Avoid Current Standard Industry Practice of Live-Shackle Slaughter, Reports The Humane League

Retrieved on: 
Thursday, November 19, 2020
Food and drink, Meat industry, Foods, American cuisine, Canadian cuisine, Poultry, Animal slaughter, Meat, Turkey as food, Chicken, Domestic turkey

This new data includes meat eaters, with 93% of respondents sharing that they consumed chicken within the past month.

Key Points: 
  • This new data includes meat eaters, with 93% of respondents sharing that they consumed chicken within the past month.
  • Results found that a clear majority (81%) of American consumers would prefer to purchase chicken from a brand that did not perform the industry standard method of killing chickens for meat, known as live-shackle slaughter .
  • Brands would be wise to move away from the cruel standard practice of live-shackle slaughter before their customers move away from them."
  • As we approach the holidays, consumers should be aware that turkeys are also slaughtered using live-shackle slaughter.