Flagship Food Group

Flagship Food Group Rebrands to Insignia International and Will Unveil New Logo Live at Natural Products Expo West

Retrieved on: 
Tuesday, March 12, 2024
Food Tech, Marketing, Supermarket, Advertising, Specialty, Communications, Technology, Retail, Kraft Heinz, Growth, Supply chain management, Food group, Unilever, Research, Acquisition, Head, Senior, Young Guns, Supply, CGO, Butler, Conagra Brands, CSO, Flagship Food Group, Management

Flagship Food Group, the parent company of 505 Southwestern® , announces today at the Natural Products Expo West in Anaheim, CA that it will now be known as “ Insignia International ” and is forging a new frontier of flavor in the Hispanic food space.

Key Points: 
  • Flagship Food Group, the parent company of 505 Southwestern® , announces today at the Natural Products Expo West in Anaheim, CA that it will now be known as “ Insignia International ” and is forging a new frontier of flavor in the Hispanic food space.
  • More recently, Flagship has acquired familiar food brands including La Tortilla Factory, Young Guns, and Mama Lupe’s.
  • “Our mission is to forge a new frontier of flavor in Hispanic and Southwestern foods,” said Adam Butler, CEO of Insignia International, formerly Flagship Food Group.
  • With this change, our corporate identity and new logo now reflect this.”
    Jason Parasco has been appointed as Chief Sales Officer (CSO) of Insignia International.

Flagship Food Group Announces Appointment of Adam Butler as New CEO

Retrieved on: 
Tuesday, November 14, 2023
Organic Food, Retail, Restaurant, Bar, Other Retail, Supermarket, Specialty, Food, Beverage, Premium, Organization, Butler, Plant, Coffee, Culture, Food group, Humble Oil, Kraft Heinz, Young Guns, Flagship Food Group, Growth, R, Management, Flagship

Flagship Food Group (Flagship or the Company) announced today that it has appointed Adam Butler as Chief Executive Officer (CEO) and member of the Company’s Advisory Board.

Key Points: 
  • Flagship Food Group (Flagship or the Company) announced today that it has appointed Adam Butler as Chief Executive Officer (CEO) and member of the Company’s Advisory Board.
  • 2 Global Kraft Heinz market by accelerating topline, margin, market share, and employee engagement growth as the CEO of Kraft Heinz Canada.
  • “We are so excited about Adam joining our company as we enter a new chapter of growth of our brands, products, and facilities,” said Rob Holland, Flagship Food Group’s Executive Chairman.
  • “I could not be more humbled and honored to join Rob and the Flagship group in the exciting journey ahead,” said Butler.

Jacksonville Jaguars and Flagship Food Group Announce Partnership that Brings Mexican Food Offerings to EverBank Stadium

Retrieved on: 
Tuesday, August 1, 2023
Restaurant, Bar, Food, Beverage, Football, Sports, Retail, Sprouts, Wembley Stadium, Heart, Partnership, Delaware North, Flagship Food Group, Jaguar, Denver Broncos, Empower Field at Mile High, Winn-Dixie, Walmart, Denver, Arizona State University, Flagship, Growth, Publix, Sport, Grocery store, Costco

Jacksonville Jaguars and Denver-based Flagship Food Group are proud to announce that fans craving authentic Mexican fare during the 2023 season will have four new exciting concession offerings when the team kicks off at EverBank Stadium.

Key Points: 
  • Jacksonville Jaguars and Denver-based Flagship Food Group are proud to announce that fans craving authentic Mexican fare during the 2023 season will have four new exciting concession offerings when the team kicks off at EverBank Stadium.
  • “Mexican food is a popular request among our fans, and we’re thrilled to be partnering with Flagship Food Group to bring the ‘Yucatan Cantina’ to EverBank Stadium,” said Scott Massey, Jaguars’ senior vice president of corporate partnerships.
  • “We are so excited to be partnering with the Jaguars and their concessionaire, Delaware North, to innovate and elevate the food offerings for Jaguars fans,” said Rob Holland, Executive Chairman of Flagship Food Group and a Jacksonville native.
  • “We’re dedicated to infusing our EverBank Stadium hospitality program with authentic flavors and products,” said Marcus Snead, Delaware North’s general manager at EverBank Stadium.

505 Southwestern® Introduces 505 Fresh® Line of Guacamole, Fresh Salsa, and Dips

Retrieved on: 
Monday, March 27, 2023
Technology, Food Tech, Agriculture, Natural Resources, Taste, HPP, Flagship Food Group, Multimedia, Denver Broncos, Young Guns, Colorado Rockies, PRCA, Acquisition, Denver, Arizona State University, R, Grocery store, Flagship, Hatch Valley Public Schools

The 505 Fresh® lineup includes extra-chunky guacamole, fresh salsa, and fresh queso dips.

Key Points: 
  • The 505 Fresh® lineup includes extra-chunky guacamole, fresh salsa, and fresh queso dips.
  • ft. fresh dip manufacturing and high-pressure pasteurization (HPP) facility in Silao, Mexico, together with the expansion of the company’s 80,000 sq.
  • View the full release here: https://www.businesswire.com/news/home/20230327005293/en/
    505 Southwestern®'s new 505 Fresh® line will include extra-chunky guacamole, fresh salsa, and fresh queso dips.
  • The 505 Fresh® line features fresh ingredients, including real avocados which gives the guacamole an extra chunky texture.

Flagship Food Group Acquires Yucatan Foods to add Fresh Guacamole and Dips to Portfolio

Retrieved on: 
Wednesday, February 8, 2023
Food, Beverage, Manufacturing, Retail, Organic Food, Packaging, Flagship Food Group, Produce, Marketing, Acquisition, Young Guns, Food group, Health, Grocery store, Flagship

Flagship Food Group , LLC (“Flagship” or the “Company”) announced today that it has acquired Yucatan Foods, LLC adding guacamole and dips to its growing portfolio of Southwestern foods.

Key Points: 
  • Flagship Food Group , LLC (“Flagship” or the “Company”) announced today that it has acquired Yucatan Foods, LLC adding guacamole and dips to its growing portfolio of Southwestern foods.
  • Yucatan manufactures and markets fresh guacamole and salsa under the Yucatan and Cabo Fresh brands.
  • “We have been building Flagship to be a scaled, multicategory food company with a focus on premium and Hispanic food products,” said Rob Holland, Executive Chairman of Flagship.
  • “Our current product portfolio is very complementary to that of Yucatan,” added Matt Finnerty with Flagship.

Flagship Food Group and La Tortilla Factory Announce the Launch of Industry First, Full Sized Keto-Friendly, Zero Net Carb Tortilla

Retrieved on: 
Wednesday, January 25, 2023
Food, Beverage, Retail, Food Tech, Supermarket, Technology, CPG, Research, Carb, Flagship Food Group, Keto, Cereal

Included in the line-up is the industry first, full sized Keto-friendly, Zero Net Carb tortilla.

Key Points: 
  • Included in the line-up is the industry first, full sized Keto-friendly, Zero Net Carb tortilla.
  • Launched under the La Tortilla Factory brand, the Carb Cutting line includes the Zero Net Carb tortilla, 4 gram Net Carb flour tortilla, and 4 gram Net Carb Whole Wheat tortilla.
  • The excitement we have around being able to offer the industry’s first full, soft taco sized Zero Net Carb tortilla under the La Tortilla Factory brand cannot be downplayed,” said Forrest Kragten, CEO of La Tortilla Factory.
  • The launch of Carb Cutting reestablishes La Tortilla Factory as an industry leader,” said Rob Holland, Executive Chairman of Flagship Food Group.

505 Southwestern Announces Launch of New Line of Queso Featuring Hatch Valley Green Chile

Retrieved on: 
Wednesday, December 7, 2022
Food, Beverage, Agriculture, Natural Resources, Retail, Supermarket, Safeway, Queso, Albertsons, Kroger, Flagship Food Group, Cheese, Agriculture, Human, Walmart, Secretary of State of New Mexico, Farmer, Grocery store

505 Southwestern (505SW), the countrys leading Hatch Valley flame roasted green chile brand, is thrilled to introduce its new line of queso made from high quality ingredients that will be the first and only national brand to feature green chile from the Hatch Valley in the recipe.

Key Points: 
  • 505 Southwestern (505SW), the countrys leading Hatch Valley flame roasted green chile brand, is thrilled to introduce its new line of queso made from high quality ingredients that will be the first and only national brand to feature green chile from the Hatch Valley in the recipe.
  • The Hatch Valley green chile queso will bring 505s signature bold flavors to the sauce and is the perfect queso for tortilla chips, hot dogs, nachos and more.
  • You deserve 505 Southwestern Queso, because its the only national brand made with authentic Hatch Valley Green Chile!
  • Additional ingredients in the queso include Monterey Jack cheese, jalapeos, Hatch Valley green chile and tomatoes.

Mama Lupe’s Launches ‘Flavor Pack’ Line of Sweet and Savory Flavored Flour Tortillas

Retrieved on: 
Monday, November 7, 2022
Retail, Supermarket, Food, Beverage, Zero, BBQ, Chocolate, Flour, Company, Creativity, Tabasco, Flagship Food Group, Cooking, Food industry, CEO, Mama, Carb, CA, CO, Sale, Aroma compound, Baking, Walmart

These new flavored tortillas are so versatile and so much fun, said Juan Guardiola, President of Mama Lupes.

Key Points: 
  • These new flavored tortillas are so versatile and so much fun, said Juan Guardiola, President of Mama Lupes.
  • The Mama Lupes Flavor Pack tortillas follow in a line of recent innovations launched by the brand.
  • Earlier this year, Mama Lupes launched one of the industrys first Zero Net Carb flour tortillas and a popular Low Carb Whole Wheat flour tortilla.
  • The Mama Lupes Flavor Pack line is a highlight of these new products, said Forrest Kragten, CEO of La Tortilla Factory, a sister company of Tortilla King.

Flagship Food Group Announces Land Acquisition and Major Expansion Plans for Its Kansas Hispanic Foods Manufacturing Facility

Retrieved on: 
Thursday, August 25, 2022
Food, Beverage, Retail, Commercial Building & Real Estate, Supermarket, Construction & Property, Flagship Food Group, Food, CREO, Food science, Investment, CPG, Snack, Flagship, Company, Growth, Food industry, Oil, Grocery store

Phase one of the expansion is already under construction and will increase its flour tortilla manufacturing capacity by 25%.

Key Points: 
  • Phase one of the expansion is already under construction and will increase its flour tortilla manufacturing capacity by 25%.
  • Future phases of the expansion are expected to increase the companys manufacturing capacity for tortilla chips, snacks, and frozen foods.
  • We expect to significantly increase our employment numbers in Kansas and across our other sites, said Rob Holland, Executive Chairman of Flagship Food Group.
  • With many of its investments held via its diversified food business, Flagship Food Group, CREO actively seeks dialogue with food companies that have an interest in joining in the Flagship journey.

505 Southwestern Hosts ‘25 Years of Flavor’ Celebration Event at Tin Can Alley

Retrieved on: 
Wednesday, August 17, 2022
Entertainment, Retail, Celebrity, Supermarket, Events, Concerts, Food, Beverage, Peak, Drink, Farmer, Eventbrite, Agriculture, Secretary of State of New Mexico, Tin, Tin Can Alley, Santa Fe Brewing Company, Food Network, I-25, Human, Instagram, Food, TikTok, IHeartRadio, Music, Flagship Food Group, Fireworks, Online shopping, Facebook

The celebration is scheduled for Thursday, September 15 at 6:30pm at Tin Can Alley, on Alameda Boulevard just east of I-25.

Key Points: 
  • The celebration is scheduled for Thursday, September 15 at 6:30pm at Tin Can Alley, on Alameda Boulevard just east of I-25.
  • Tin Can Alley has gained national recognition as an innovative venue featuring locally inspired food, beverages, and entertainment.
  • General admission tickets are $25 and include food from all Tin Can Alley food vendors.
  • For more information about 505SW and the 25 Years of Flavor event, visit www.505southwestern.com .