Tom Colicchio

CHEF TOM COLICCHIO TO UNVEIL THE COLICCHIO KITCHEN SAUCES AT THE SUMMER FANCY FOOD SHOW

Retrieved on: 
Tuesday, June 20, 2023
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WINDERMERE, Fla., June 20, 2023 /PRNewswire/ -- The Jersey Tomato Co., in partnership with chef and restaurateur Tom Colicchio, announced that they will debut the Colicchio Kitchen premium tomato sauces, formerly The Jersey Tomato Co. sauces, as well as an expansion into condiments and dressings at the 2023 Summer Fancy Food Show.

Key Points: 
  • The Colicchio Kitchen branding reflects increasing consumer demand for chef-trusted, clean, fresh ingredients with superior taste.
  • "I originally partnered with the Jersey Tomato Co. because I had never tasted anything that came as close to my grandmother's 'summer sauce'," says Colicchio.
  • "With increasing demand for healthy, time saving solutions the premium Colicchio Kitchen line and ultra-premium Colicchio Collection cooking and pairing sauces will become a cornerstone of the home kitchen."
  • Visit Booth # 5950 June 25 through June 27 at the 2023 Summer Fancy Food Show at the Javits Center, New York, NY.

THE RITZ-CARLTON, GRAND CAYMAN CELEBRATES THE RETURN OF CAYMAN COOKOUT

Retrieved on: 
Monday, January 30, 2023
Marriott International, Cayman Islands, GEORGE, Collection, Cookout, Travel, Myrtle Beach Pavilion, Credit card, World Central Kitchen, Cigar, DNA, Calendar, Certification, Partnership, Food, Wine, Chase, Emeril Lagasse, Langevin, Rum, Triptych, Hotel, Restaurant, Nightclub, The Ritz-Carlton Hotel Company, Grand Cayman, Tom Colicchio

GEORGE TOWN, Grand Cayman, Jan. 30, 2023 /PRNewswire/ -- The Ritz-Carlton, Grand Cayman hosted the iconic Cayman Cookout from January 11 through January 16, 2023, hosted by Chef Eric Ripert and featured an impressive line-up of celebrity chefs, sommeliers and mixologists with a wide variety of intimate, memorable experiences and events. 

Key Points: 
  • Making its grand return after a two-year hiatus, Cayman Cookout at The Ritz-Carlton, Grand Cayman provided a collection of extraordinary food and beverage experiences while raising funds to support World Central Kitchen and the Cayman Food Bank.
  • Louis created a special travel poster for Cayman Cookout, as well as a very special triptych that he painted live throughout the weekend.
  • "Cayman Cookout is woven into the DNA of The Ritz-Carlton, Grand Cayman and has cemented our position as the top culinary destination in the Caribbean," said Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman.
  • Images and b-roll of the 2023 festival can be found here with credit given to The Ritz-Carlton, Grand Cayman.

Chef Tom Colicchio Unveils 'Colicchio Collection' line of ultra-premium sauces

Retrieved on: 
Friday, September 9, 2022
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WINDERMERE, Fla., Sept. 9, 2022 /PRNewswire/ -- Today, the Colicchio Collection, featuring a new line of ultra-premium cooking and pairing sauces crafted by chef and restaurateur Tom Colicchio in partnership with The Jersey Tomato Co. and KEEN Growth Capital, debuts for purchase online.

Key Points: 
  • WINDERMERE, Fla., Sept. 9, 2022 /PRNewswire/ -- Today, the Colicchio Collection , featuring a new line of ultra-premium cooking and pairing sauces crafted by chef and restaurateur Tom Colicchio in partnership with The Jersey Tomato Co. and KEEN Growth Capital, debuts for purchase online.
  • Colicchio first joined The Jersey Tomato Co. in 2020 as an equity partner, brand ambassador and culinary consultant driving innovation.
  • The Colicchio Collection marks the New Jersey native's first original offering in partnership with the brand.
  • As with all The Jersey Tomato Co. sauces, the Colicchio Collection is lower in sodium, gluten-free, non-GMO and Kosher, and has no added sugars or artificial preservatives.

Chef Tom Colicchio previews the Colicchio Collection at Specialty Food Association's 2022 Summer Fancy Food Show

Retrieved on: 
Monday, June 13, 2022
GMO, Sugar, Jersey Tomato, Partnership, News, Tom Colicchio, Pollen, Follow, Sodium, Specialty Food Association, Booth, Collection, Instagram, Kashrut

WINDERMERE, Fla., June 13, 2022 /PRNewswire/ -- The Colicchio Collection, a new line of ultra-premium cooking & pairing sauces created by chef and restaurateur Tom Colicchio in partnership with The Jersey Tomato Co. and KEEN Growth Capital, is exhibiting through June 14 at the 2022 Summer Fancy Food Show at the Jacob K. Javits Center, New York, NY. Debuting to the public this summer, the collection is being previewed for the first time at Booth #2569.

Key Points: 
  • Debuting to the public this summer, the collection is being previewed for the first time at Booth #2569.
  • Colicchio looked to Italy's most beloved culinary regions for inspiration in crafting the six sauces, all made with 100% vine-ripened New Jersey tomatoes.
  • Colicchio first joined The Jersey Tomato Co. in 2020 as an equity partner, brand ambassador and culinary consultant driving innovation.
  • As with all The Jersey Tomato Co. sauces, the Colicchio Collection maintains a superior level of deliciousness while using select ingredients.

Nextbite Brings ‘Wichcraft by Tom Colicchio Sandwiches to Denver Area for Limited Time Pop-Up

Retrieved on: 
Wednesday, May 11, 2022
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The Denver pop-up with tasty and popular sandwich concepts is the result of a collaboration between Nextbite and Wichcraft , co-founded by celebrity chef Tom Colicchio.

Key Points: 
  • The Denver pop-up with tasty and popular sandwich concepts is the result of a collaboration between Nextbite and Wichcraft , co-founded by celebrity chef Tom Colicchio.
  • Consumers can order the Wichcraft sandwiches in Denver via Uber Eats and through the Wichcraft website .
  • We are excited to bring our signature Wichcraft sandwiches to Denver through our partnership with Nextbite, a leader in innovative and quality virtual restaurant concepts, said Tom Colicchio, Co-Founder of Wichcraft.
  • Wichcraft by Tom Colicchio sandwiches are outrageously popular in the New York City area, and through Nextbite we can help bring these delicious sandwiches to consumers in places like Denver and beyond, said Alex Canter, CEO and Co-Founder of Nextbite.

BOWERY FARMING UNLOCKS A WHOLE NEW WORLD OF FLAVOR IN STRAWBERRIES, LAUNCHING A LIMITED-RELEASE DISCOVERY PACK

Retrieved on: 
Tuesday, March 15, 2022
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NEW YORK, March 15, 2022 /PRNewswire/ -- Bowery Farming, the largest vertical farming company in the U.S., is showcasing the variety of flavor Bowery's R&D team can unlock with the release of its Strawberry discovery pack. Featuring two cultivars for a side-by-side tasting, these juicy, flavorful strawberries are grown indoors, pesticide-free, and picked when ripe.

Key Points: 
  • Bowery is reinventing the way strawberries are produced, unlocking the potential for deliciously consistent, pesticide-free, locally grown strawberries all year long.
  • These delightfully different strawberries, pollinated by bees, offer a unique side-by-side tasting experience as part of Bowery's new discovery retail pack ($14.99/8oz.).
  • Founded in 2015, Bowery Farming is on a mission to democratize access to high-quality, local, safe, and sustainable produce.
  • Bowery builds smart indoor farms near cities, growing fresher, pesticide-free Protected Produce with bold flavor in precisely controlled environments, 365 days a year.

Nextbite Teams Up With Foodie-Favorite ‘Wichcraft and Tom Colicchio for Delivery-Only Sandwiches Through Its Partners Nationwide

Retrieved on: 
Wednesday, November 10, 2021
Restaurant, Tom Colicchio, Industry, SoftBank Group, LOS, Leadership, CEO, Technology, DoorDash, Instagram, Grubhub, Partnership, Twitter, GLOBE, LinkedIn, Uber Eats, Food delivery, Fast food

With the partnership, Nextbite will offer Wichcraft sandwiches and more for delivery through its network of thousands of restaurant partners.

Key Points: 
  • With the partnership, Nextbite will offer Wichcraft sandwiches and more for delivery through its network of thousands of restaurant partners.
  • Nextbite is the only virtual restaurant company that combines restaurant and technology expertise to help existing restaurants successfully leverage their kitchen capacity to grow delivery revenue.
  • Nextbite, with its unwavering focus on quality food and menus, is the ideal partner to help us expand the reach for our signature Wichcraft sandwiches, said Tom Colicchio, cofounder of Wichcraft.
  • Nextbites virtual restaurant solution seamlessly connects its restaurant partners with delivery services such as Uber Eats, DoorDash and Grubhub.

French's® Mustard Releases Limited-Edition 'MustSwitch' Sandwich And Pop-Up Carry-Out In Partnership With World-Renowned Restaurateur, Tom Colicchio And CRAFT NYC Restaurant

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Foods, Condiments, Tom Colicchio, French's, James Beard Foundation Award, Mustard, Mayonnaise

French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.

Key Points: 
  • French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.
  • French's also notes that any unopened jars of mayonnaise received at the pop-up will be donated to local NYC food banks.
  • "I have used French's Classic Yellow Mustard since I was a kid and I am excited to partner with them for this limited offering," said Tom Colicchio.
  • Be sure to tag @Frenchs & @Craft_newyork with the hashtag #MustSwitch to show us how you are enjoying the newest French's Mustard sandwich.

Cointreau Partners With the Independent Restaurant Coalition (IRC) To Support Hospitality Industry This Holiday Season

Retrieved on: 
Monday, November 16, 2020
Other Philanthropy, Restaurant, Bar, Wine & Spirits, Food, Beverage, Philanthropy, Fund Raising, Foundation, Retail, Food and drink, Articles, Independent Restaurant Coalition, Tom Colicchio, Cointreau, Restaurant

Cointreau, the premium French liqueur, announced its Cosmos for a Cause partnership with the Independent Restaurant Coalition (IRC) that invites consumers to support the fight to save local restaurants and bars across the US.

Key Points: 
  • Cointreau, the premium French liqueur, announced its Cosmos for a Cause partnership with the Independent Restaurant Coalition (IRC) that invites consumers to support the fight to save local restaurants and bars across the US.
  • "Independent restaurants won't forget partners like Cointreau who are committed to supporting us as we look to operate safely in our time of need,"said Tom Colicchio, Founding Member of the Independent Restaurant Coalition and Chef and Owner of Crafted Hospitality.
  • "With no federal aid and winter setting in, the pandemic has put independent restaurants and bars in danger of permanently closing.
  • Cointreaus support comes at a key moment in the fight to save our industry, said Ivy Mix, Founding Member of the Independent Restaurant Coalition and Co-Owner of Leyenda in Brooklyn, NY.

Cholula Hot Sauce Partners With Independent Restaurant Coalition On Cinco De Mayo Virtual Event To Support Local Restaurants Nationwide

Retrieved on: 
Tuesday, May 5, 2020
Food and drink, Foods, Cholula, Taco Tuesday, Taco, Tom Colicchio

"Cholula understands that many independent restauranteurs are on the brink of having to close their doors permanently," said Tom Colicchio, Founding Member of the Independent Restaurant Coalition.

Key Points: 
  • "Cholula understands that many independent restauranteurs are on the brink of having to close their doors permanently," said Tom Colicchio, Founding Member of the Independent Restaurant Coalition.
  • We're proud to have Cholula as a partner in our fight to give our favorite restaurants a fighting chance."
  • Independent restaurants contribute close to $1 trillion to the economy or up to 4% of GDP each year.
  • Cholula is also working to support local restaurants and front line workers through Operation Taco Tuesday, which brings tacos & Cholula Hot Sauce to medical staff and essential workers at different hospitals every Tuesday.