Mushroom

Real Mushrooms Wins Best Functional Mushrooms Product for its Turkey Tail Immune Support Supplement

Retrieved on: 
Wednesday, February 15, 2023
Growth, REAL, USD, Acquisition, Mushroom

NEW YORK, Feb. 15, 2023 /PRNewswire/ -- REAL MUSHROOMS has been recognized by Retailer News Network for offering the Best Functional Mushrooms Product in the market for mushroom supplements. Unlike most brands that are made with grains, additives, and fillers, Award-winning REAL MUSHROOMS supplements are made only with 100% real mushrooms, delivering pure mushroom extracts that are superior to those of its competitors, some of which are larger, better-known brands fighting for an increased revenue share in this very competitive and fast-growing market segment. REAL MUSHROOMS features the best product, its Turkey Tail Immune Support Supplement, in virtually every important respect, and the company is on a very impressive trajectory. [See full release]

Key Points: 
  • REAL MUSHROOMS, an industry-leading supplier of premium mushroom supplements, is rated as one of the market's best brands by discerning consumers of functional mushrooms … especially those seeking to strengthen their immune systems by harnessing the power of turkey tail mushrooms.
  • NEW YORK, Feb. 15, 2023 /PRNewswire/ -- REAL MUSHROOMS has been recognized by Retailer News Network for offering the Best Functional Mushrooms Product in the market for mushroom supplements.
  • REAL MUSHROOMS features the best product, its Turkey Tail Immune Support Supplement, in virtually every important respect, and the company is on a very impressive trajectory.
  • Multiple market analysts have already identified REAL MUSHROOMS as a key player in the functional mushrooms market.

Global Mushrooms Markets Report 202-2022-2023 & 2030: Mushroom Market Faces Some Challenges, Hindrance to Long-Term Growth

Retrieved on: 
Friday, February 10, 2023
Shiitake, Climate change, Investment, Pressure, Food, Risk, Mushroom, Growth, COVID, COVID-19, Button, Pharmaceutical industry, Speciality chemicals, Tourism

DUBLIN, Feb. 10, 2023 /PRNewswire/ -- The "Mushrooms: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Feb. 10, 2023 /PRNewswire/ -- The "Mushrooms: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.
  • Button, one of the segments analyzed in the report, is projected to record a 6.9% CAGR and reach US$51.7 Billion by the end of the analysis period.
  • Taking into account the ongoing post pandemic recovery, growth in the Shiitake segment is readjusted to a revised 7.4% CAGR for the next 8-year period.
  • Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.

Ehave Provides Progress Update on its HPPD Study with University of Melbourne

Retrieved on: 
Thursday, February 2, 2023
Mental health, Diagnosis, MDMA, Mushroom, Biomarker, Migraine, Risk, Student, University, Hallucinogen persisting perception disorder, LSD, Research, Depression, Anxiety, Incidence, Health care, OTC Markets Group, HPPD, Visual snow, University of Melbourne, Selective serotonin reuptake inhibitor, Pharmaceutical industry, Cannabis

The HPPD study with the University of Melbourne marks one of several strategic transactions that Ehave has completed in recent months to support its research and development pipeline of active psychedelic-based and potential clinical programs for mental health.

Key Points: 
  • The HPPD study with the University of Melbourne marks one of several strategic transactions that Ehave has completed in recent months to support its research and development pipeline of active psychedelic-based and potential clinical programs for mental health.
  • HPPD, also known as a "bad trip," causes individuals to have recurring visual disturbances recalling only the part of the psychedelic experience that involved visions.
  • The data from phase one of our testing process is from the University of Melbourne undergraduate sample, not the HPPD community.
  • We believe determining the cause of HPPD and finding a possible cure will help us better understand these molecules as a whole."

Oatly Introduces Climate Footprint Labeling in North America; Launches Reformulated Oatgurt Line

Retrieved on: 
Tuesday, January 31, 2023
Sprouts, Health, Education, Oatly, Carbon, Climate, Food industry, Sustainability, Nitrous oxide, Taste, Partnership, Methane, SVP, Carbon dioxide, Innovation, Whole Foods Market, Global warming potential, Bottled water, Recycling, Mushroom, Vanilla, Wegmans

With the world facing a climate emergency, Oatly is empowering consumers to compare the climate impact of products while in the grocery aisle, just as they can compare those same products’ nutritional information.

Key Points: 
  • With the world facing a climate emergency, Oatly is empowering consumers to compare the climate impact of products while in the grocery aisle, just as they can compare those same products’ nutritional information.
  • While this marks the first time Oatly is releasing climate footprints for some of its products in North America, Oatly began publishing the product climate footprints for many of the brand’s products in Europe in 2021.
  • Oatly’s revamped Oatgurts are the Company’s first North American products to display climate footprint on-pack.
  • Climate footprints for an additional 12 North American Oatly products, along with more information on calculation methodology, can be found on oatly.com/footprint.

It’s Shroom Season at MOD Pizza With New Seasonal Offerings

Retrieved on: 
Thursday, January 19, 2023
Retail, Restaurant, Bar, Food, Beverage, Tiramisu, MOD, MOD Pizza, RDN, Fungus, Mushroom, Mushroom Council, Innovation, Coffee, Multimedia, Fast food, Food preservation

MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”), the purpose-led, people-first, fast casual pizza pioneer, today announced its limited-time winter menu offerings – the Super Shroom Pizza and Super Shroom Salad, both highlighting the famous fungi.

Key Points: 
  • MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”), the purpose-led, people-first, fast casual pizza pioneer, today announced its limited-time winter menu offerings – the Super Shroom Pizza and Super Shroom Salad, both highlighting the famous fungi.
  • These limited-time offerings are available beginning January 16 through March 12, or while supplies last, at all 500+ MOD locations system-wide*.
  • View the full release here: https://www.businesswire.com/news/home/20230119005163/en/
    MOD Pizza Winter Seasonal Menu: The Super Shroom Pizza and The Super Shroom Salad (Photo: Business Wire)
    The Super Shroom Pizza starts with a mushroom pesto base, and is topped with shredded mozzarella, fresh mushrooms, mild pork sausage, fresh spinach, and garnished with rosemary.
  • The trademarks MOD, MOD Pizza, and the MOD Shield, are owned by MOD Super Fast Pizza, LLC.

Dried Mushroom Market to Reach $8.6 Billion, Globally, by 2031 at 8.6% CAGR: Allied Market Research

Retrieved on: 
Friday, January 13, 2023
Disease, Habit, Cancer, COVID-19, Risk, Health, Immune system, Growth, Micronutrient, Diabetes, Coronavirus, Workforce, Degenerative disease, Vitamin D, Restaurant, Fungiculture, Mushroom, Agriculture, Business

PORTLAND, Ore., Jan. 13, 2023 /PRNewswire/ -- Allied Market Research published a report, titled, "Dried Mushroom Market by Type (Button, Shiitake, Oyster, Other), by Application (Food Service Industry, Retail, Industrial), by Sales Channel (Business to Business, Business to Consumer): Global Opportunity Analysis and Industry Forecast, 2021-2031". According to the report, the global dried mushroom industry generated $3.9 billion in 2021, and is anticipated to generate $8.6 billion by 2031, witnessing a CAGR of 8.6% from 2022 to 2031.

Key Points: 
  • Multiple nutritional benefits of consuming dried mushrooms are raising the demand for it, which in turn, is driving the growth of the global dried mushroom market.
  • Multiple nutritional benefits of consuming dried mushrooms are raising the demand for it, which in turn, is driving the growth of the global dried mushroom market.
  • However, restricted availability of dried mushroom products for retail sales and less knowledge about the benefits of dried mushrooms among consumers are expected to restrain the market growth.
  • The outbreak of the Covid-19 pandemic had a negative impact on the global dried mushroom market, owing to implementation of the global lockdown.

Galaxy Treats Launches Line of Psychadelic Amanita Mushroom Gummies

Retrieved on: 
Thursday, January 12, 2023
Substance-related disorder, Overalls, Ibotenic acid, Amanita, GABA, Muscimol, Gummy candy, Psilocybin, Relaxation, Telephone, Delta, Growth, Serotonin, Amanita muscaria, Sale, Hallucination, Muscarine, Legal status of psychoactive Amanita mushrooms, Mushroom

Amanita mushrooms (Amanita Muscaria) are easily recognizable, featuring soft, white bodies and stunning red caps with white spots.

Key Points: 
  • Amanita mushrooms (Amanita Muscaria) are easily recognizable, featuring soft, white bodies and stunning red caps with white spots.
  • Packed with 350mg of amanita mushroom extract in each gummy, Galaxy Treats Amanita Mushroom Gummies offer a mildly psychedelic experience that has been referred to as "chill" and "relaxing."
  • Currently, amanita mushroom gummies and other products containing amanita extracts are mostly legal.
  • Galaxy Treats is an industry-leading rare cannabinoid brand offering a premium selection of hemp-derived products including Delta-8 Gummies, Delta 9 Gummies, HHC Gummies, THC-O Gummies, THC-O/HHC Disposables, and now, legal psychedelic mushroom gummies.

Resolve to Go Vegan in January! Mellow Mushroom Rolls into 2023 with “Build Your Own Vegan Pizza,” Highlights Plant-Based Menu Options

Retrieved on: 
Tuesday, December 27, 2022
Retail, Restaurant, Bar, Food, Beverage, Restaurant, Mellow Mushroom, CORE, Salad, Mushroom, Multimedia, Child, Build, Health, Sale, Fast food

Mellow Mushroom is supporting nonprofit Veganuary by providing many options for vegan guests.

Key Points: 
  • Mellow Mushroom is supporting nonprofit Veganuary by providing many options for vegan guests.
  • These include making it easy by offering delicious vegan pies, vegan ingredients, a dedicated online vegan menu category and, beginning in January 2023, a new dining room vegan menu.
  • “Mellow Mushroom is delighted to launch our “Build Your Own Vegan Pizza” option just in time for Veganuary,” says Anne Mejia, VP Brand Development, Mellow Mushroom.
  • It’s great to see restaurants like Mellow Mushroom embracing this opportunity and providing planet-friendly vegan options that showcase how delicious, varied, and satisfying vegan food can be!"

Nutrisystem® Offers Comprehensive, Low Cost and Science-Based Plans for 2023 Helping Consumers Lose Weight and Eat Healthy as Prices Rise at the Grocery Store

Retrieved on: 
Tuesday, December 27, 2022
Trial of the century, Vegetable, Food, Mikulak, Hunger, NuMI, Health, Weight loss, City centre, Mushroom, Meal, Education, Multimedia, Taste, Green, Metabolism, Frustration, Ageing, Research, Online shopping, Fast food, Nutrisystem

PHILADELPHIA, Dec. 27, 2022 /PRNewswire/ -- As prices continue to rise at grocery stores nationwide, Nutrisystem®, a division of Wellful, Inc. and a leading provider of health and wellness and weight loss solutions, is introducing new comprehensive, low cost and science-based plans in 2023 to help customers lose weight and eat healthy. The company is also rolling out new varieties of its Hearty Inspirations Meals that are full of flavor, packed with up to 30g of protein and have been shown in a clinical study to control hunger for up to five hours.*

Key Points: 
  • What's more, 67% said that they feel they'll be able to return to their pre-pandemic routines in 2023.
  • "Consumers are ready to commit to losing weight and getting their health back on track this year," said Stephen Mikulak, President of Nutrisystem.
  • "However, with grocery store costs 13% higher than last year, many are struggling to find affordable options that can help them eat healthier and lose weight.
  • Nutrisystem is a high-protein, lower glycemic program designed to control hunger and keep customers feeling fuller longer as they lose weight.

Survey on the Access to Finance of Enterprises in the euro area - April to September 2022

Retrieved on: 
Friday, December 16, 2022
Data, Probability, Attitude, BLS, Coronavirus, PDF, Time, Pessimism, Reproduction, Perception, Economics Bulletin, Access, Business, Acceleration, SAFE, Growth, HTML, Friends, Section 2, SME, Ownership, Employment, Family, Income, Chart, Section 4, Policy, COVID-19, History, Loan, Methodology, European Central Bank, Website, Section 5, ECB, Instrumentation, Pharmaceutical industry, Renewable energy, Retail, Bank, Security (finance), Chemical, Public utility, Real estate, Bookkeeping, Financial services, Textile, Warehouse, Mushroom, Risk management, Fossil fuel, Tobacco, Waste management, Mail, Healthcare, Palladium, Maintenance (technical), Online shopping, Creative industries

The sample comprised 10,984 enterprises in the euro area, of which 10,006 (91.1%) had fewer than 250 employees.

Key Points: 
  • The sample comprised 10,984 enterprises in the euro area, of which 10,006 (91.1%) had fewer than 250 employees.
  • A net 13% of euro area firms now expect turnover to increase over the next six months (down from 34% in the previous survey round).
  • At the same time, concerns about access to finance remained unchanged at a low level in the euro area (6%), while those about difficulty in finding customers declined (11%).
  • Meanwhile, concerns about competition and regulatory burdens (both 7%) were relatively limited for enterprises in the euro area.
  • 2021 H2 refers to round 26 (October 2021 March 2022) and 2022 H1 refers to round 27 (April 2022-September 2022).
  • Euro area firms reported on balance that there had been no change in the willingness of banks to provide credit.
  • The overall indicator [3] of obstacles preventing euro area enterprises from accessing bank loans remained unchanged at 7% (see Table 1, columns 11 and 12 in this section).
  • Financing conditions as perceived by euro area firms
    (weighted scores)
    a) Small and medium-sized firms

    b) Large firms

    Notes: Indicator obtained by factor analysis.

  • For details, see the box entitled Financing conditions through the lens of euro area companies,
    Economic Bulletin, Issue 8, ECB, 2021.
  • Looking ahead, euro area firms are pessimistic regarding the availability of both internal and external financing (see Charts 16 and 17 *in Section 5).
  • For details, see the box entitled Financing conditions through the lens of euro area companies,
    Economic Bulletin, Issue 8, ECB, 2021.
  • = 2 The economic situation of euro area firms = Business activity continued to improve among euro area firms over the last six months (see Chart 1).
  • The net percentage of euro area firms reporting an increase in turnover in the survey rose to 29% (from 25%).
  • At the same time, euro area enterprises reported continued increases in materials and energy costs, as well as labour costs.
  • Changes in the debt situation and real decisions of euro area enterprises
    (net percentages of respondents)

    Base: All enterprises.

  • In net terms, euro area firms reported no change in debt-to-assets ratios in this survey round, but patterns diverged to some extent across euro area countries (see Chart 20 in Annex 1).
  • The financial vulnerability of euro area enterprises has increased for both SMEs and large firms (see Chart 3).
  • By contrast, profitability decreased across the four largest economies in this survey round, in line with the euro area aggregate.
  • Despite the recent increases in the cost of borrowing, euro area firms were still not too concerned about access to finance.
  • In the euro area, only 6% of firms reported access to finance as the main factor limiting production.
  • Importance of access to finance as perceived by euro area enterprises
    (left-hand scale: percentages of respondents; right-hand scale: importance of access to finance on a scale of 1 to 10)

    Base: All enterprises.

  • .Reflecting the phasing-out of several support measures across the euro area, a net 15% of euro area firms considered the access of grants or subsidised loans to have declined.
  • Applications for bank loans by euro area enterprises
    (percentages of respondents)

    Base: Enterprises for which bank loans (including subsidised bank loans) are relevant.

  • Actual and expected turnover among euro area enterprises
    (past six-month period and next six-month period; net percentages of respondents)

    Base: All enterprises.

  • Descriptive statistics for the sample of enterprises Breakdown of enterprises by economic activity
    (unweighted percentages)

    Base: The figures refer to round 27 of the survey (April 2022-September 2022).

  • Breakdown of enterprises by age
    (unweighted percentages)

    Base: The figures refer to round 27 of the survey (April 2022-September 2022).

  • Breakdown of enterprises by ownership
    (unweighted percentages)

    Base: The figures refer to round 27 of the survey (April 2022-September 2022).

  • Breakdown of enterprises by exports
    (unweighted percentages)

    Base: The figures refer to round 27 of the survey (April 2022-September 2022).