Base Culture Challenges the Bread Aisle's Status Quo with New Shelf-Stable, Gluten-Free Simply Breads Line Launch
CLEARWATER, Fla., Feb. 13, 2024 /PRNewswire/ -- Today, Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients. Base Culture creates premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils. The new shelf-stable Simply Bread line is the first clean-ingredient and gluten-free bread variety in the bread aisle, offering a better-for-you, fiber-rich option for consumers. Base Culture's Simply Bread line includes three varieties: Classic Sandwich, Hint of Honey, and Super Seed.
- The new shelf-stable Simply Bread line is the first clean-ingredient and gluten-free bread variety in the bread aisle, offering a better-for-you, fiber-rich option for consumers.
- Base Culture's Simply Bread line includes three varieties: Classic Sandwich, Hint of Honey, and Super Seed.
- "Base Culture's new Simply Bread line fills a large gap in the market, which is simple, clean-ingredient, and shelf-stable bread.
- Base Culture's Simply Bread line is made with only clean, high-quality, and simple ingredients that are minimally processed, better-for-you, and non-GMO.