Condiment

Seafood Expo Global/Seafood Processing Global highlights the latest products and most innovative solutions from the seafood industry

Retrieved on: 
Tuesday, April 25, 2023
Carbon, Taste, Maintenance, Fiddler crab, Snack, Seed, Friends, Workflow, Diversified Communications, Food safety, Eating, Biting, Seafood, Cheese, History, Hygiene, Salmon, Vitamin, MSC, BON, Quality control, Climate, Heat, Condiment, Spice, Migas, Family, Skin, Safety, Fast food, Fishing, Aquaculture, Expo, Atlantic Ocean

BARCELONA, Spain, April 25, 2023 /PRNewswire-PRWeb/ -- The world's largest trade fair for the seafood industry, Seafood Expo Global/Seafood Processing Global, organized by Diversified Communications, is taking place from 25 April to 27 April in Barcelona and represents the largest edition ever held in the history of the Expo. The 29th edition will host suppliers of seafood, equipment and services from around the globe who will showcase their newest products to buyers and industry professionals looking for the innovations and trends.

Key Points: 
  • Over the next three days, Seafood Expo Global/Seafood Processing Global will be the one-stop shop to find seafood products for the hospitality and retail industries and discover the current trends in processing and packaging equipment, quality control, food safety and hygiene services.
  • This evening, at 18:15, the event will hold the reception for the prestigious annual Seafood Excellence Global Awards, which recognize the best seafood products of the year represented at the Expo.
  • Quality – Consumers are demanding higher quality seafood products and are willing to pay more for them.
  • For further information about Seafood Expo Global/Seafood Processing Global, and to register, visit: http://www.seafoodexpo.com/global .

Melinda's Hot Sauce Expands Walmart Offerings to Set the Nation's Mouth on Flavor

Retrieved on: 
Thursday, April 13, 2023
Walmart, Record, Ghost, Collection, Condiment, Spice, Mouth, Fast food

IRVING, Texas, April 13, 2023 /PRNewswire/ -- Melinda's Foods LLC — the brand that can set your mouth on flavor with the best-tasting, freshest sauces and spicy ketchups on the market — is introducing new mouth-watering products at Walmart online and 4,100 store locations nationwide.

Key Points: 
  • "We are so excited that Melinda's is expanding its wide assortment of flavorful condiments nationwide at Walmart.
  • Jalapeño Ketchup – made with real cane sugar and fresh jalapeno peppers to create a tangy ketchup with delicious spicy flavor.
  • Louisiana Red Cayenne Hot Sauce – made with fresh red-hot peppers, vinegar and salt to create a tangy, moderately hot taste.
  • Mexicana Hot Sauce – made with fresh red-hot peppers and spices for that Chile-forward burst of spicy flavor.

Royal Farms Brings Scrapple Back!

Retrieved on: 
Tuesday, April 4, 2023
Hatred, Texas toast, Foodservice, Cheese, Royal Farms, Love, Condiment, Fast food

BALTIMORE, April 04, 2023 (GLOBE NEWSWIRE) -- Baltimore-based Convenience Store Chain Royal Farms, known for its “World-Famous Chicken,” will bring scrapple back to the all-day breakfast menu on April 6th, 2023.

Key Points: 
  • BALTIMORE, April 04, 2023 (GLOBE NEWSWIRE) -- Baltimore-based Convenience Store Chain Royal Farms, known for its “World-Famous Chicken,” will bring scrapple back to the all-day breakfast menu on April 6th, 2023.
  • Royal Farms customers don’t have to wait until the Annual Scrapple Festival in Delaware or National Scrapple Day in November to delight in its hot, crispy, savory sausage-like flavor that pairs well with condiments like maple syrup or ketchup.
  • The Royal Farms scrapple menu will include scrapple egg and cheese on a biscuit, waffle, Texas Toast, croissant, tortilla, or a sub as well as a scrapple waffle bowl!
  • Royal Farms customers love the World-Famous Chicken, award-winning coffee, signature sandwiches, subs, bowls, wraps, and the breakfast menu just got even better!

HERR’S DEBUTS NEW, LIMITED EDITION CHIP LINE, SANDWI-CHIPS, DESIGNED SPECIFICALLY FOR SANDWICHES

Retrieved on: 
Tuesday, April 4, 2023
Wawa, Weather, Herr, Herr's Snacks, Partnership, Condiment, Sweet onion, Fast food

Nottingham, PA, April 04, 2023 (GLOBE NEWSWIRE) -- Pennsylvania-based Herr’s Inc. taps into an age-old tradition, adding chips to sandwiches, just in time for warm weather with a limited edition, condiment flavored chip line called Sandwi-chips.

Key Points: 
  • Nottingham, PA, April 04, 2023 (GLOBE NEWSWIRE) -- Pennsylvania-based Herr’s Inc. taps into an age-old tradition, adding chips to sandwiches, just in time for warm weather with a limited edition, condiment flavored chip line called Sandwi-chips.
  • The newest product innovation from Herr’s will feature three new flavors including Ketchup, Mustard, and Sweet Onion, in single serve bags, providing the perfect chip-to-sandwich ratio.
  • Herr’s is also releasing an exclusive Spicy Pickle flavor, only available at Wawa.
  • “We wanted to create a chip that is perfect for the occasion that most of us do already, putting chips on our sandwiches,” said Ed Herr, Herr’s chairman and CEO.

PRIMAL KITCHEN® ADDS FIVE INNOVATIVE NEW SAUCES TO ITS PORTFOLIO

Retrieved on: 
Tuesday, April 11, 2023
Honey, Sprouts, BBQ, Rib, Hoisin sauce, Commercialization, MSRP, Food, 1G, Thrive, Rapeseed, Fear, Whole Foods Market, Millennials, Mild, Generation Z, Stop & Shop, Walmart, Collection, Dog, Raley, Primal, Coleslaw, Research, Meat, Condiment, Sugar, Fast food, Grocery store, Soft drink, Sprout, Target, Amazon, Meijer

OXNARD, Calif., April 11, 2023 /PRNewswire/ -- Primal Kitchen®, a brand beloved for elevating classic condiments with premium ingredients and delicious flavor, is adding five innovative new products to its suite of pantry staples for Spring 2023. New products include Organic Korean BBQ Sauce, Organic Honey Teriyaki, Mild & Sweet Buffalo, A Tad Sweet™ Organic Ketchup, and Whip Dressing & Spread.

Key Points: 
  • In this case, we're proud of the innovative flavors we achieved without compromising on product quality or ingredient integrity."
  • Primal Kitchen Organic Korean Style BBQ and Organic Thick & Sticky Honey Teriyaki put Asian-inspired sauces on the home menu.
  • These uniquely positioned sauces still hold true to the values of the Primal brand, containing purposeful, real ingredients with no soy, canola, or artificial sweeteners.
  • The new Primal Kitchen sauces offer a hint of sweetness with ingredients like organic honey or organic fruit juices.

Natural Grocers® Expands House Brand with Three New Varieties of Organic Mustard

Retrieved on: 
Thursday, April 6, 2023
Food, Farmer, History, Marketing, Nature, The Non-GMO Project, Dijon, Vitamin Cottage Natural Grocers, Condiment, Family, Grocery store

LAKEWOOD, Colo., April 6, 2023 /PRNewswire/ -- Just in time for spring picnics, baseball games and back yard barbecues, Natural Grocers®, America's largest family-operated organic and natural grocery retailer proudly announces the introduction of three new varieties of Natural Grocers® Brand Organic Mustard to the company's premium quality house brand.

Key Points: 
  • LAKEWOOD, Colo., April 6, 2023 /PRNewswire/ -- Just in time for spring picnics, baseball games and back yard barbecues, Natural Grocers®, America's largest family-operated organic and natural grocery retailer proudly announces the introduction of three new varieties of Natural Grocers® Brand Organic Mustard to the company's premium quality house brand.
  • Customers looking for an organic condiment upgrade at an Always Affordable PriceSM, can enjoy Natural Grocers Brand Organic Mustards in three classic styles: Yellow, Spicy Brown and Dijon.
  • New mustard varieties from Natural Grocers are certified organic, naturally non-GMO, vegan, kosher and gluten-free.
  • Raquel Isely, Vice President of Marketing for Natural Grocers stated, "Our house brand is part of our family legacy.

Lee Kum Kee Expands Product Lineup with Spicy Yet Soothing Sriracha Milk

Retrieved on: 
Saturday, April 1, 2023
Milk, Garlic, CITY, MSRP, Gen, Condiment, Appetite, Generation Z, Fast food

CITY OF INDUSTRY, Calif, April 1, 2023 /PRNewswire/ -- With millennial and Gen Z consumers preferences driving the expansion of the milk category, Lee Kum Kee U.S.A., leading maker of authentic Asian sauces and condiments, is sparking the hottest new milk trend with the launch of its Sriracha Milk. This first-of-its-kind product will awaken your tastebuds with a sweet and fiery hint of spicy flavor followed by a surprisingly soothing aftertaste you'll crave.

Key Points: 
  • This first-of-its-kind product will awaken your tastebuds with a sweet and fiery hint of spicy flavor followed by a surprisingly soothing aftertaste you'll crave.
  • Lee Kum Kee is known around the globe for pioneering delicious, tried-and-true Asian sauces and condiments for chefs and at-home cooks, which have been a staple in traditional and non-traditional kitchens.
  • With fans always looking for the next great innovation in the refrigerated aisle, Lee Kum Kee saw an opportunity to make a splash.
  • For more information on Lee Kum Kee Sriracha Milk, the company's full assortment of Asian sauces and condiments, recipes and more, visit www.LKK.com .

InventHelp Inventor Develops An Improved Condiment Packaging Design (OCM-1578)

Retrieved on: 
Monday, March 27, 2023
NO, Condiment, Multimedia, Sale, Online shopping

The NO WASTE SPREAD BOTTLE fulfills the need for a means of preventing wastage of condiments, as well as a providing an even, thin spread.

Key Points: 
  • The NO WASTE SPREAD BOTTLE fulfills the need for a means of preventing wastage of condiments, as well as a providing an even, thin spread.
  • As such, it helps to save users time and money with an eye-catching, mess-free design.
  • The original design was submitted to the Orange County sales office of InventHelp.
  • 21-OCM-1578, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext.

Angel Yeast Showcases Latest Product Innovations at Food Ingredients China 2023

Retrieved on: 
Thursday, March 16, 2023
Innova, Multimedia, Health, Condiment, Nutrient, Fermentation, Solubility, BCAA, Survival, Risk, Dicarboxylic acid, SC, Food, Meat, Novozymes, Nucleotide, Lanzhou beef noodle soup, Taste, Lead, Fine chemical, Flour, Food preservation

SHANGHAI, March 16, 2023 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, has come to Food Ingredients China 2023, Asia's premier trade show in the food additives and ingredients industry, to display its newest yeast innovations.

Key Points: 
  • SHANGHAI, March 16, 2023 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, has come to Food Ingredients China 2023, Asia's premier trade show in the food additives and ingredients industry, to display its newest yeast innovations.
  • Angel's latest offerings aim to unlock the potential of yeast and biotech in food production and empower food producers in capturing the growing market.
  • Taking advantage of this trend, Angel is pioneering food flavor-enhancing technology to develop yeast extracts that can boost the taste profile of compound seasonings and condiments.
  • Harnessing the taste-giving property of yeast extracts, Angel has created a wide variety of solutions to ready-made foods that bring them richer and fuller flavor.

Angel Yeast Showcases Latest Product Innovations at Food Ingredients China 2023

Retrieved on: 
Thursday, March 16, 2023
Innova, Health, Condiment, Nutrient, Fermentation, Solubility, BCAA, Survival, Risk, Dicarboxylic acid, SC, Food, Meat, Novozymes, Nucleotide, Lanzhou beef noodle soup, Taste, Lead, Fine chemical, Flour, Food preservation

SHANGHAI, March 16, 2023 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, has come to Food Ingredients China 2023, Asia's premier trade show in the food additives and ingredients industry, to display its newest yeast innovations.

Key Points: 
  • SHANGHAI, March 16, 2023 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, has come to Food Ingredients China 2023, Asia's premier trade show in the food additives and ingredients industry, to display its newest yeast innovations.
  • Angel's latest offerings aim to unlock the potential of yeast and biotech in food production and empower food producers in capturing the growing market.
  • Taking advantage of this trend, Angel is pioneering food flavor-enhancing technology to develop yeast extracts that can boost the taste profile of compound seasonings and condiments.
  • Harnessing the taste-giving property of yeast extracts, Angel has created a wide variety of solutions to ready-made foods that bring them richer and fuller flavor.