Condiment

Celebrate National Ketchup Day with James Avery, Whataburger® and Your Favorite Brand Ambassadors

Retrieved on: 
Monday, June 5, 2023
Internet, Social media, Partnership, James Avery Artisan Jewelry, Love, Enamel, Condiment, Table, Customer service, Iesha, Marketing, Sport, Fashion design

Whataburger's dedication to creating exceptional flavors and James Avery's commitment to artisanship align perfectly with the essence of National Ketchup Day.

Key Points: 
  • Whataburger's dedication to creating exceptional flavors and James Avery's commitment to artisanship align perfectly with the essence of National Ketchup Day.
  • "I'm so excited to team up with James Avery & Whataburger to celebrate National Ketchup Day because they are two of my favorite Texas brands," said James Avery Brand Ambassador Jeena Jimenez.
  • James Avery, with swag provided by Whataburger, has partnered with 13 brand ambassadors and influencers to celebrate this national holiday.
  • Prepare to embrace the ketchup craze today, and follow James Avery, Whataburger and our brand ambassadors and influencers to celebrate with us!

InventHelp Inventor Develops Dispensing Accessory for Condiment Packets (NPL-457)

Retrieved on: 
Tuesday, May 30, 2023
EASY, Sale, Clothing, Condiment, Multimedia, Restaurant, Frustration, Fast food

My design helps to prevent messy fingers, stains on clothing, spillage and wastage of condiments, etc."

Key Points: 
  • My design helps to prevent messy fingers, stains on clothing, spillage and wastage of condiments, etc."
  • The patent-pending invention provides an easier means of dispensing condiments from packets.
  • The original design was submitted to the Naples sales office of InventHelp.
  • 21-NPL-457, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext.

Oh, It's On: Mike's Amazing Dips into Creative Agency Havas New York as Newly Appointed Agency of Record

Retrieved on: 
Monday, May 22, 2023
Well, Opus, Food, Culture, New York Yankees, New York Mets, Boston, Amazing, Magnum opus, Humour, Philadelphia Phillies, Boston Red Sox, Condiment, Ranger, PR, Fast food, Film industry, Marketing

NEW YORK, May 22, 2023 /PRNewswire/ - Mike's Amazing , a Chefler Foods condiment brand, has appointed Havas New York as its first creative agency of record.

Key Points: 
  • NEW YORK, May 22, 2023 /PRNewswire/ - Mike's Amazing , a Chefler Foods condiment brand, has appointed Havas New York as its first creative agency of record.
  • Havas New York will roll out a fully integrated creative campaign across TV, social, digital, and out-of-home all over New York and New Jersey throughout the summer 2023.
  • Well, real people with real opinions do," said Josh Schildkraut, Executive Creative Director at Havas New York.
  • Mike's Amazing marks another win for Havas' New York Village, including within its scope Havas New York, Havas CX, and Havas Formula all of which will support the brand across creative, digital customer experience, and PR.

DYMA TO SHOWCASE NEW, INNOVATIVE PRODUCTS AT NATIONAL RESTAURANT ASSOCIATION SHOW ON MAY 20-23, 2023

Retrieved on: 
Friday, May 12, 2023
Honey, Partnership, Food, McCormick Place, DYMA, The Walt Disney Company, Vegetable, Flexitarianism, Welch, The Company, Veganism, Sodium, Salad, Condiment, Video game, Fast food, Food preservation

ATLANTA, May 12, 2023 /PRNewswire/ -- DYMA Brands ("DYMA" or the "Company"), an industry leader in foodservice innovation and manufacturing, will exhibit its diverse portfolio of cutting-edge foodservice products at the 2023 National Restaurant Association Show, taking place at McCormick Place in Chicago, IL on May 20-23, 2023. This is DYMA's first-ever exhibit at the show, and the Company expects to unveil two new better-for-you product lines in the vegan and sugar-free condiments and dressings categories under the Flavor Fresh Gourmet brand. Each of these product lines will be a first-of-its-kind within the single-serve category of the foodservice industry.

Key Points: 
  • ATLANTA, May 12, 2023 /PRNewswire/ -- DYMA Brands ("DYMA" or the "Company"), an industry leader in foodservice innovation and manufacturing, will exhibit its diverse portfolio of cutting-edge foodservice products at the 2023 National Restaurant Association Show, taking place at McCormick Place in Chicago, IL on May 20-23, 2023.
  • The National Restaurant Association Show is the largest annual gathering of foodservice professionals in the Western Hemisphere.
  • "We are thrilled to make our debut at this marquee industry event," said Bill Goetz, CEO of DYMA.
  • Attendees can experience the products and meet with the DYMA team, by visiting Booth 9622 located at the Lakeside Center of McCormick Place in Chicago.

The French Pavilion increases its presence at the Summer Fancy Food Show

Retrieved on: 
Thursday, May 11, 2023
Taste, European cuisine, Pavilion, French pavilion, Pittsburgh Food & Beverage Company, Business France, Oil, The Non-GMO Project, Small Business Saturday, Salt, Condiment, Spice, Film industry

NEW YORK, May 11, 2023 /PRNewswire/ -- Business France is once again bringing together a dynamic and exciting French Pavilion for the Summer Fancy Food Show in New York, with 50 exhibitors under the Taste France brand – 28% more than last year's pavilion.

Key Points: 
  • The French Pavilion returns to the Summer Fancy Food show this June 25th- 27th in New York with an increased presence of 50 French companies offering a wide range of gourmet products, With many exhibitors certified "free-from", organic or vegan, the Pavilion has something for everyone.
  • NEW YORK, May 11, 2023 /PRNewswire/ -- Business France is once again bringing together a dynamic and exciting French Pavilion for the Summer Fancy Food Show in New York, with 50 exhibitors under the Taste France brand – 28% more than last year's pavilion.
  • Visitors will have the opportunity to taste exotic products from French overseas territories, such as Tahiti Smoked Tuna and Bora Bora sea salt .
  • "The 2023 French Pavilion exemplifies the wide range of options from all of France, including our overseas territories", said Jacques Epangue, Business Unit Manager (food & beverages) at Business France North America.

Duke's Southern Flavors Continue to Expand with Line of Seafood Sauces

Retrieved on: 
Tuesday, May 9, 2023
Smoke, Louisiana Bayou Beast, BBQ, Tijuana Sweet Heat, Condiment, Love, Wine, Water, Fast food, Soft drink

The new seafood sauces will expand Duke's Southern Sauces line by 4 flavors – Bayou Remoulade, Creamy Chesapeake Cocktail, Gulf Coast Lemon Garlic Aioli, & Tidewater Tartar.

Key Points: 
  • The new seafood sauces will expand Duke's Southern Sauces line by 4 flavors – Bayou Remoulade, Creamy Chesapeake Cocktail, Gulf Coast Lemon Garlic Aioli, & Tidewater Tartar.
  • "We are thrilled to add Seafood Sauces to our growing line of Duke's Southern Sauces.
  • Like our barbecue sauces, each seafood sauce is inspired by the brand's bold and southern flavors.
  • As with all Duke's products, these new Seafood Southern Sauces are made with quality ingredients, no artificial flavors or colors, no high fructose corn syrup, and are kosher.

Maximising product and minimising waste with innovative packaging. The European Patent Office announced Inventors from MIT selected as finalists for the European Inventor Award 2023

Retrieved on: 
Tuesday, May 9, 2023
Plastic, Food, United Nations, Life, Paint, Smith, Cosmetics, Household, Catheter, Agrochemical, LiquiGlide, EPO, Beauty, Invention, Health, European Inventor Award, Condiment, CO2, Syringe

Approximately 85% of these packages end up in landfills or as unregulated waste.

Key Points: 
  • Approximately 85% of these packages end up in landfills or as unregulated waste.
  • Kripa Varanasi and David Smith have invented a customisable non-stick packaging solution that is set to disrupt the industry.
  • This first-of-its-kind coating platform could change the way we package and consume various products, including food, paint, cosmetics, condiments, and more, by reducing waste and maximising product utilisation.
  • The inventors' vision is for widespread applications of their customisable coatings to eliminate waste and reduce the CO2 and water footprint of the whole packaging industry and beyond.

Gourmet Selection, the Key Event for Grocery and Good Taste Professionals, Returns on 10 & 11 September 2023

Retrieved on: 
Thursday, May 4, 2023
Organic Food, Retail, Restaurant, Bar, Other Retail, Specialty, Food, Beverage, Seafood, Condiment, Exhibition, Maxim, European BEST Engineering Competition, Grocery store

New products, competitions, culinary events and conferences are all on the menu for this 10th edition, which is all about gourmet food and expertise!

Key Points: 
  • New products, competitions, culinary events and conferences are all on the menu for this 10th edition, which is all about gourmet food and expertise!
  • Gourmet Selection will bring together more than 300 exhibitors and 4,300 professional visitors and brands, both French and international, who are in search of new and gourmet products.
  • Since its first edition in 2009, Gourmet Selection's ambition has been to become the essential meeting place for retailers (gourmet grocery stores, hotels, restaurants, cafés, or catering artisans) and producers of fine produce.
  • A real source of inspiration, the L'Épicerie de Gourmet space is a new addition to what the show has to offer, displaying products that can be found within the exhibition.

InventHelp Inventor Develops Newly Designed French Fry Container (CCT-4710)

Retrieved on: 
Tuesday, April 25, 2023
DEPT, Condiment, Multimedia, Restaurant, Sale, Fast food

PITTSBURGH, April 25, 2023 /PRNewswire/ -- "I wanted to create a neat and easy way to enjoy French fries with ketchup or other condiments," said an inventor, from Dayton, Ohio, "so I invented the FRENCH FRIES/ CATSUP HOLDER CUP.

Key Points: 
  • PITTSBURGH, April 25, 2023 /PRNewswire/ -- "I wanted to create a neat and easy way to enjoy French fries with ketchup or other condiments," said an inventor, from Dayton, Ohio, "so I invented the FRENCH FRIES/ CATSUP HOLDER CUP.
  • The invention provides easy access to ketchup for dipping French fries.
  • In doing so, it eliminates the need to squeeze ketchup into a cup, container, or onto a wrapper.
  • It also enables the user to easily dip French fries into condiments with one hand.

Whole Earth Brands Announces Leadership Evolution with New Executive Appointments and Amends Credit Agreement

Retrieved on: 
Tuesday, April 25, 2023
Social responsibility, Heinz, Kraft Heinz, Interim, University, Partnership, Kraft Foods, Head, Credit agreements in South Africa, CAS (formerly Chemical Abstracts Service), Business, Hain, Condiment, MBA, Ohri, David G. Booth, Former, Foodservice, Branded, Acquisition, MD, IMEA, CFO, Knowledge, Growth, Credit, Duane, LATAM, Fast-moving consumer goods, Management, Beauty salon, International, Meal, Rajneesh, Aero International (Regional)

The Company also reaffirmed its outlook for full year 2023 ahead of its first quarter earnings release on May 10, 2023.

Key Points: 
  • The Company also reaffirmed its outlook for full year 2023 ahead of its first quarter earnings release on May 10, 2023.
  • Our ability to succeed requires an ongoing commitment to building a nimble and efficient organization that can better serve our customers and shareholders.
  • Nigel's visionary leadership and unwavering commitment to sustainability and social responsibility have earned him a reputation as an industry thought leader.
  • Prior to joining Whole Earth Brands, Rajnish served as the Managing Director of the Hain Celestial businesses in the IMEA region.