Condiment

Top 2024 Food and Beverage Trends Revealed by Specialty Food Association Trendspotter Panel

Retrieved on: 
Tuesday, October 17, 2023
Food, Health, Climate change, Cirkus, Family, SFA, Seafood, Restaurant, Shanta Shelke, Culture, Show, Taste, Snack, Sesame, Condiment, Specialty Food Association, Drexel University, CRC, Tahini, Penn District, Pennsylvania, CFS, Growth, Drink, Foresight, Friends, Sur La Table, Global Food Safety Initiative, Relaxation, CHE, Research, Carbon footprint, Retail, Soft drink, Aquaculture, Fast food, Mintel

NEW YORK, Oct. 17, 2023 /PRNewswire/ -- The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024.

Key Points: 
  • NEW YORK, Oct. 17, 2023 /PRNewswire/ -- The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024.
  • Though a smaller segment than food, in many recent years beverage sales have grown at a faster pace, according to SFA's State of the Specialty Food Industry research , fueled by innovation.
  • These trends, and more, will be at the 2024 Winter Fancy Food Show in Las Vegas.
  • The largest B2B specialty food event in the western United States, the Winter Fancy Food Show features thousands of specialty food and beverage products from around the world.

Fresh Thyme Market Reveals Inaugural Top Ten Food Trends for 2024

Retrieved on: 
Tuesday, October 10, 2023
Ice cream, Food, System, Eating, Four Sigmatic, Business, Seafood, National LGBT Chamber of Commerce, Crave, Taste, National Gay Prisoners Coalition, Commerce, Egg, Health, Fungus, NGLCC, Capsule, Allergen, Crab, Research, Cheese, Vitamin, Pulse, Drink, Coffee, Condiment, Meat, Habit, Social media, Recess, Castor oil, Grocery store, Cosmetics, Meijer

DOWNERS GROVE, Ill., Oct. 10, 2023 /PRNewswire/ -- Fresh Thyme Market, a grocer with a mission to provide communities with real quality fresh food, vitamins, and body care products, is unveiling its first trends report with a focus on Midwest shopping behaviors and brands. The report's 10 insights offer a glimpse into the emerging trends that shoppers can expect to see in each aisle of the store next year.

Key Points: 
  • Fresh Thyme Market is committed to offering real, fresh products inspired by its local communities that give consumers confidence to create delicious and healthy lives.
  • Fresh Thyme Market ensures that shoppers can trust the hand-selected items they find in Fresh Thyme Market's 70 stores.
  • To purchase these on-trend products, check out Fresh Thyme Market's website for easy and convenient shopping both online and in-store.
  • For more information on Fresh Thyme Market, visit ww2.FreshThyme.com and for more information on SPINS Research, visit spins.com .

Vlasic Pickles and Frank's RedHot® Debut New Hot and Spicy Kosher Dill Pickles

Retrieved on: 
Tuesday, October 10, 2023
Red, NYSE, Frank's RedHot, McCormick & Company, McCormick, Condiment, Conagra Brands, CAG, Marketing, Whole, Fast food, Vlašić, Spear, Chips, Snack

CHICAGO, Oct. 10, 2023 /PRNewswire/ -- Get ready for the hottest news in pickles! Vlasic®, a brand of Conagra Brands, Inc. (NYSE: CAG), is partnering with Frank's RedHot® on three new hot and spicy Kosher Dill Pickles that will bring a perfect blend of flavor and heat to sandwiches, burgers or as a straight-from-the-jar snack. Long enjoyed by pickle lovers for its satisfying crunch, Vlasic's new offerings add the distinct flavor of the #1 hot sauce in the world1.  

Key Points: 
  • Vlasic®, a brand of Conagra Brands, Inc. (NYSE: CAG), is partnering with Frank's RedHot® on three new hot and spicy Kosher Dill Pickles that will bring a perfect blend of flavor and heat to sandwiches, burgers or as a straight-from-the-jar snack.
  • "The Vlasic brand is synonymous with great-tasting pickles, and the addition of Frank's RedHot creates a truly bold and flavorful snacking experience."
  • The new Vlasic Frank's RedHot pickles will be available in three varieties: a 16 oz.
  • The timing for this dynamic new offering couldn't be better as both pickles and hot and spicy condiments are on the rise.

InventHelp Inventors Develop Cutting Device for Condiment Packets (BDH-295)

Retrieved on: 
Friday, October 6, 2023
Restaurant, Multimedia, Invention, Clothing, Condiment, Finger, Suite, Sale, Fast food

PITTSBURGH, Oct. 6, 2023 /PRNewswire/ -- "We thought there should be a simple, sanitary and struggle-free way to open condiment packets," said one of two inventors, from Pasadena, Md., "so we invented the CONDIMENT CUTTER.

Key Points: 
  • PITTSBURGH, Oct. 6, 2023 /PRNewswire/ -- "We thought there should be a simple, sanitary and struggle-free way to open condiment packets," said one of two inventors, from Pasadena, Md., "so we invented the CONDIMENT CUTTER.
  • Our design would eliminate messy fingers, stains on clothing, and wastage of condiments associated with traditional methods of opening condiment packets."
  • The patent-pending invention provides an easier means of opening condiment packets.
  • 22-BDH-295, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext.

Melinda's Unveils Seven New Exquisite Sauces with a Spicy Twist

Retrieved on: 
Monday, September 25, 2023
Honey, Taste, BBQ, Heat, Ghost, Garlic, Meal, Cheese, Sale, Ginger, Collection, Entrepreneurship, Condiment, Food preservation, Fast food, Livestock

IRVING, Texas, Sept. 25, 2023 /PRNewswire/ -- Melinda's Foods LLC — the renowned flavor-forward condiment brand with the best-tasting, freshest sauces on the market — is excited to announce the launch of its newest collection of culinary creations. There are seven mouthwatering flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly. These delectable condiments are crafted with the freshest and finest ingredients, promising to elevate meals with next-level flavor.

Key Points: 
  • There are seven mouthwatering flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly.
  • These delectable condiments are crafted with the freshest and finest ingredients, promising to elevate meals with next-level flavor.
  • Melinda's new flavorful, fresh, one-of-a-kind sauces are designed to tantalize tastebuds with a unique fusion of heat and sweetness.
  • Sweet & Spicy Japanese Barbecue: This sweet, savory & spicy blend is made with soy, ginger, garlic, red chiles, and honey for a sticky win.

FAVOR DELIVERY SHARES INAUGURAL DATA REPORT REVEALING HOW TEXAS ORDERS IN

Retrieved on: 
Wednesday, September 20, 2023
Taste, BBQ, University, Snack, WINE, Life, Student, BIG, DOG, Rice University, Culture, COFFEE, University of Texas at Austin, SUSHI, DR, Flour, Austinite, HOT, PASTA, Fourth, Texas Christian University, CHICKEN, Baylor University, Protein, Holiday, New Year's Eve, Dog, OTC, DOGS, City, TEA, EGG, SALSA, Condiment, TACOS, Fast food

AUSTIN, Texas, Sept. 20, 2023 /PRNewswire/ -- Favor Delivery, the only restaurant delivery app by and for Texans that is part of H-E-B, released today its first-ever How Texas Orders In Report. Launched in conjunction with the company's latest brand campaign by the same name, the report provides an inside look into the palates and preferences of Texas residents across the state over the past year.

Key Points: 
  • AUSTIN, Texas, Sept. 20, 2023 /PRNewswire/ -- Favor Delivery , the only restaurant delivery app by and for Texans that is part of H-E-B, released today its first-ever How Texas Orders In Report .
  • "As Texas' only Texas-based food delivery app serving over 400 cities, we have an incredible number of insights on how Texas orders in," said Keith Duncan, Favor Delivery CEO.
  • The report also highlights non-food items that are essential to life in Texas, such as sunscreen and allergy medicine, and other iconically Texan items, like cowboy boots.
  • Favor – it's more than just food delivery:
    Dallas-Fort Worth demonstrates Texas pride with the most COWBOY BOOTS and HATS ordered.

Taiwanese Innovator "Taste At Ease" Launches High-Fiber, Low-Calorie Konjac Noodles: A Health Revolution for Global Consumers

Retrieved on: 
Friday, September 15, 2023
Partnership, Health, Traction, Condiment, Ease, Taste, Convenience food, Fast food

NEW TAIPEI CITY, Sept. 14, 2023 /PRNewswire/ -- In a pioneering move, the Taiwan-based company "Taste At Ease" has unveiled its state-of-the-art product line - Instant Konjac Noodles & Rice. Established in July 2021, this brand is rapidly gaining traction among health enthusiasts worldwide, offering a fresh take on balanced diets without compromising flavor.

Key Points: 
  • Established in July 2021, this brand is rapidly gaining traction among health enthusiasts worldwide, offering a fresh take on balanced diets without compromising flavor.
  • With health and wellness taking center stage today, many consumers face the challenge of reducing their intake of starchy staples. "
  • Taste At Ease " addresses this gap with its Instant Konjac Noodles & Rice, providing an enticing, low-calorie alternative for those keen on mindful eating.
  • The Instant Konjac Noodles & Rice are not just dietary additions; they symbolize a lifestyle choice harmonizing culinary delight with health.

HELLMANN'S INTRODUCES COLLEGE FOOTBALL'S NEWEST HONOR - THE HELLMANN'S AWARD

Retrieved on: 
Thursday, September 14, 2023
Dressing, Texas A&M University–Kingsville, Hellmann, Partnership, University of Alabama, University, AT&T Stadium, AT, Texas A&M University, University of Florida, University of Texas at Austin, Condiment, University of Georgia, Dipping sauce, Creativity, Ben Hill Griffin Stadium, Will Levis, Head, MVP, University of Arkansas, Corrosion engineering, Award, Sport, Fast food, Unilever

ENGLEWOOD CLIFFS, N.J., Sept. 14, 2023 /PRNewswire/ -- Hellmann's® Mayonnaise introduces the latest and greatest honor in college football – The Hellmann's Award – given to the player who creates the best tailgate recipe featuring the condiment. Players will challenge each other to show off their favorite tailgate recipe that showcases the versatility of mayonnaise in delicious every day, especially game day, dishes.

Key Points: 
  • The Hellmann's Award contenders are University of Alabama cornerback Terrion Arnold , University of Arkansas running back Raheim Sanders and Texas A&M University quarterback Conner Weigman .
  • The winner will be announced on both Hellmann's and the winner's Instagram channels as the winning athlete will show off their newest award.
  • We are excited to see what game day classics the Hellmann's Award contenders bring to the table.
  • Be sure to follow @ hellmannsmayonnaise on Instagram to see who takes home The Hellmann's Award.

Perrigo Announces Leadership Update

Retrieved on: 
Monday, September 11, 2023
University, Kraft Foods, Marketing, PRGO, EVP, CPG, TreeHouse Foods, Condiment, Perrigo, History, CSCA, Northwestern University in Qatar, Fast-moving consumer goods, Business administration, General Mills, Consumer, Growth, Notre Dame, Master of Business Administration, NYSE, Management, Meal

DUBLIN, Sept. 11, 2023 /PRNewswire/ -- Perrigo Company plc (NYSE: PRGO), a leading provider of Consumer Self-Care Products, today announced the appointment of Catherine "Triona" Schmelter as Executive Vice President and President, Consumer Self-Care Americas (CSCA) and Global Portfolio Optimization. In this role, Ms. Schmelter will lead the strategic direction, growth, and profitability of the CSCA business in addition to overseeing the global portfolio evolution process to consistently deliver Perrigo's long-term growth algorithm. Ms. Schmelter will report to President and CEO Patrick Lockwood-Taylor.

Key Points: 
  • Mr. Lockwood-Taylor commented, "We are delighted to welcome Triona to the Perrigo team as EVP & President of CSCA and head of Global Portfolio Optimization, a newly created position.
  • Prior to joining Perrigo, Ms. Schmelter was most recently at Treehouse Foods, where she served as Chief Transformation Officer, responsible for growth acceleration and capability building initiatives.
  • Prior to Treehouse Foods, Ms. Schmelter spent 10 years at Kraft Foods in various leadership roles, including Vice President of Meals, after beginning her CPG career at General Mills.
  • Mr. Lockwood-Taylor noted, "We thank Jim for his many contributions to Perrigo in his initial role as EVP and Chief Scientific Officer in 2019 and as EVP and President, CSCA, since October 2021.

GREENRIDGE FARM ANNOUNCES REBRAND AND DEBUTS AS GREENRIDGE

Retrieved on: 
Wednesday, August 30, 2023
Honey, Bone, Food, Nitrate, Natural, Blog, Nitrite, Phosphate, ELK, National Association of Convenience Stores, Convenience, Growth, MSG, National Association, Health, Sodium, Condiment, Grocery store, Baking, Online shopping, Chicago metropolitan area, Head cheese

ELK GROVE VILLAGE, Ill., Aug. 30, 2023 /PRNewswire/ -- Greenridge Farm, the Chicago-based, family-owned brand specializing in all-natural uncured deli meats, meat sticks, sausages, cheeses, and condiments is officially rebranding to Greenridge. The company debuted its updated name, website, and logo and is rolling out new packaging on all products at consumer retailers and food service partners this month.

Key Points: 
  • ELK GROVE VILLAGE, Ill., Aug. 30, 2023 /PRNewswire/ -- Greenridge Farm, the Chicago-based, family-owned brand specializing in all-natural uncured deli meats, meat sticks, sausages, cheeses, and condiments is officially rebranding to Greenridge.
  • Greenridge Farm Announces Rebrand and Debuts as Greenridge, offering all-natural deli meats, sausages, and snack sticks.
  • The Greenridge rebrand better reflects the company's ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.
  • For more information, to shop Greenridge products, and find your nearest Greenridge retailer, please visit www.greenridgenaturals.com