Condiment | Jotup

Melinda's Skyrockets to No. 2 Hot Sauce Brand in the Country Driving Unprecedented Growth in Unit Sales

Retrieved on:

Thursday, February 15, 2024

Cancer, Metabolism, Condiment, American Heart Association, Hot sauce, Risk, Brain, Fast food

IRVING, Texas, Feb. 15, 2024 /PRNewswire/ -- Melinda's Foods LLC — the pioneer of the craft pepper sauce industry and the flavor-forward powerhouse condiment brand, has not only secured its place at the pinnacle of flavor but has ascended from the No. 13 hot sauce in the United States to an astonishing No. 2 with more than a 900% increase in the number of units year-over-year, marking a meteoric rise within the industry!

Key Points:

2 with more than a 900% increase in the number of units year-over-year, marking a meteoric rise within the industry!
Melinda's isn't just a condiment brand; it's a driving force behind the surge in the hot sauce category as a whole.
With an unwavering commitment to the craft pepper sauce way, the brand has reshaped the landscape, introducing a unique and innovative array of sauce flavors that elevate culinary experiences.
As leaders in the culinary market, Melinda's Hot Sauce will continue to redefine industry standards and transform flavor profiles.

"Dive into a Saucy Adventure" with New Gullah-Inspired Products from Chef Carlos Brown

Retrieved on:

Thursday, February 15, 2024

Collection, Love, Social media, Television, Laughter, South Carolina Lowcountry, Shrimp, Citrus, Seafood, Magic, Salmon, Spice, Internet, Vegetable, Condiment, Taste, Gullah, NFL, Restaurant

DALLAS, Feb. 15, 2024 /PRNewswire/ -- Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas and Georgia to kitchens across the country with the launch of his brand-new line of signature sauces, marinades, and dressings this February. Inspired by the rich culinary traditions of his ancestors, Chef Brown's "Gullah Gourmet" collection infuses bold, authentic flavors with a modern twist, promising to tantalize taste buds and transport diners to the sun-drenched shores of the coastal South.

Key Points:

The new signature line, Gullah Gourmet by Chef Carlos Brown, boasts a range of rich, signature condiments, each crafted with fresh, high-quality ingredients and bursting with unique flavor profiles.
For more information on Chef Carlos Brown and his new signature collection, visit chefcarlosbrown.com or follow him on social media at @ChefCarlosBrown.
Considered "a leading influencer in the culinary arts," Chef Carlos Brown is a Southern Chef, CEO of C3 Culinary Group, and Founder of Gullah Gourmet.
Now Chef Carlos is excited to bring his unique flavors to the dining table with Gullah Gourmet, his signature line of dressings, marinades, and sauces.

A Country (Taylor) Divided and Other Big Game Insights from Stagwell's (STGW) Harris QuestDIY Rapid Response Survey Tool

Retrieved on:

Tuesday, February 13, 2024

Cloud, Super Bowl LVIII, Marketing, H.E.R, Woman, Usher, Friends, Super Bowl, Ranch, Bowl game, Condiment, Organization, Stagwell, Ageing, Online shopping

"There were so many memorable moments around the Super Bowl, and this is just one example of how quickly QuestDIY can work for organizations looking to capture quality consumer insights quickly and efficiently," said Stagwell Marketing Cloud CEO Elspeth Rollert.

Key Points:

"There were so many memorable moments around the Super Bowl, and this is just one example of how quickly QuestDIY can work for organizations looking to capture quality consumer insights quickly and efficiently," said Stagwell Marketing Cloud CEO Elspeth Rollert.
"With the added benefits of a generative AI survey builder, real-time analysis and reporting, and transparent cost estimates up front, our advanced survey platform is built for the modern marketer."
Jennifer Lopez, Shakira, Bad Bunny and J Balvin rank third, followed by Rihanna and The Weeknd, respectively.
representative of the population based on age, gender, and region, by Harris Quest Research.

Miami Beef Announces the Acquisition of Hofmann Sausage

Retrieved on:

Tuesday, February 13, 2024

Supermarket, Retail, Restaurant, Bar, Food, Beverage, Acquisition, Growth, Central New York, Condiment, Sausage, Fast food

The Miami Beef Company (“Miami Beef”) announces the acquisition of Hofmann Sausage Company (“Hofmann”).

Key Points:

The Miami Beef Company (“Miami Beef”) announces the acquisition of Hofmann Sausage Company (“Hofmann”).
Founded in 1879 in Syracuse, New York, Hofmann is the leading sausage and hot dog brand in the Central New York area.
Hofmann’s product portfolio includes beef and pork franks, Smoked Sausage, Bratwursts, Beef Jerky, and condiments.
“We are thrilled to welcome Hofmann Sausage to the Miami Beef family.

Dollar General Surpasses Milestone of 5,000 Stores Nationwide Offering Fresh Produce

Retrieved on:

Tuesday, January 30, 2024

Retail, Other Consumer, Consumer, Discount, Variety, Home Goods, Specialty, Food, Beverage, Partnership, Multimedia, Locator, Milk, Condiment, Cheese, DG, Snack, Dollar, Onion, Bread, Vegetable, Grocery store

Dollar General (NYSE: DG) has surpassed its latest milestone, now offering fresh produce options in more than 5,000 stores across the country.

Key Points:

Dollar General (NYSE: DG) has surpassed its latest milestone, now offering fresh produce options in more than 5,000 stores across the country.
View the full release here: https://www.businesswire.com/news/home/20240130572693/en/
More than 5,000 Dollar General stores carry the top 20 produce items typically sold in traditional grocery stores, which cover approximately 80 percent of the produce categories most grocery stores traditionally provide.
Explore local stories of how Dollar General has brought fresh produce to underserved communities here .
Find a store with produce near you by filtering for fresh produce on the online store locator .

Duas Rodas reinforces quercetin exports for food supplements

Retrieved on:

Thursday, February 1, 2024

Survival, Condiment, Food, Dimorphandra mollis, FSSC 22000, Life, FSSC, Poecilia sphenops, Quercetin

Recent studies confirm the potential biological effects produced by quercetin, which has antioxidant, anti-obesity, anti-carcinogenic, anti-viral, anti-bacterial, anti-diabetic and anti-inflammatory effects.

Key Points:

Recent studies confirm the potential biological effects produced by quercetin, which has antioxidant, anti-obesity, anti-carcinogenic, anti-viral, anti-bacterial, anti-diabetic and anti-inflammatory effects.
Duas Rodas closely monitors the entire process, from harvest onwards, considering the various precautions and requirements that help ensure the sustainability of the entire chain", says Duas Rodas' International Business Director, Rosemeri Francener.
Duas Rodas quercetin extracted from Fava D'Anta, a typical plant in Latin America, offers standardization of up to 98% and is part of Fruittion Botanicals´ portfolio of natural products.
It has products with international Kosher, Halal, Organic and Fair for Life certifications, in addition to FSSC 22000 and SMETA.

Michele Foods Pays Tribute to Black History Month With its 40th Anniversary Gourmet Syrup Gift Box and HBCU Scholarships

Retrieved on:

Wednesday, January 31, 2024

Cream, Honey, Butter, American Dream, HBCU, Black, Molasses, Family, Condiment, Heart, Fried chicken, Black History Month, System, Ice cream, Gift Box, Butter pecan, Woman, Nursing

CHICAGO, Jan. 31, 2024 /PRNewswire-PRWeb/ -- Michele Foods, a pillar in the Chicago community, celebrates Black History Month with its "Good Over Everything" syrups, now available in a 40th Anniversary commemorative gift box showcasing the centuries-old recipes with generations of goodness inside. The Black-owned company, with roots harkening back to the late 1800s, also looks forward to the next generation of entrepreneurs by sponsoring two scholarships as part of an HBCU scholarship drive during February by SCJR Productions.

Key Points:

CHICAGO, Jan. 31, 2024 /PRNewswire-PRWeb/ -- Michele Foods , a pillar in the Chicago community, celebrates Black History Month with its "Good Over Everything" syrups, now available in a 40th Anniversary commemorative gift box showcasing the centuries-old recipes with generations of goodness inside.
National treasure and Michele Foods founder Michele Hoskins is the heart and soul of the brand and its dedication to authenticity and heritage.
The 40th Anniversary Gift Box features Michele's Gourmet Maple Creme and Butter Pecan syrups along with Michele's Gourmet Buttermilk Pancake and Waffle Mix.
She has appeared on Oprah three times, discussing the secret recipes that made her the first Black woman-owned syrup company.

Largest Honey Donation – Ever

Retrieved on:

Thursday, January 25, 2024

Honey, Food, Condiment, Mammen (village), Bauers, School, VIDEO, Cough, Interview, PR, Food bank, Ford, SUE, Family, LINK

“It’s the most honey we have ever donated, and we believe it’s also the largest honey donation ever made by a U.S. honey co-op,” said Mark Mammen, President Emeritus at Sioux Honey.

Key Points:

“It’s the most honey we have ever donated, and we believe it’s also the largest honey donation ever made by a U.S. honey co-op,” said Mark Mammen, President Emeritus at Sioux Honey.
“To visualize that much honey, consider this: If you stacked all 30,000 honey bears, head-to-toe, they would be taller than the peak of Mount Kilimanjaro,” Mammen added.
Many of Sioux Honey’s 150+ co-op of beekeepers live with their families in and around the communities where the honey bears are being donated.
But the honey donated to the five community food banks will be eaten much faster than that, as condiments like honey are prized commodities at food banks.

InventHelp Inventor Develops New Line of Specialty Hot Dog Buns (MBQ-355)

Retrieved on:

Thursday, December 28, 2023

Meat, Suite, Eating, Taste, Condiment, Multimedia, Sale

PITTSBURGH, Dec. 28, 2023 /PRNewswire/ -- "I wanted to create a line of specialty buns that would offer an easier way to prepare and consume hot dogs," said an inventor, from Bronx, N.Y., "so I invented the V- ROLL.

Key Points:

PITTSBURGH, Dec. 28, 2023 /PRNewswire/ -- "I wanted to create a line of specialty buns that would offer an easier way to prepare and consume hot dogs," said an inventor, from Bronx, N.Y., "so I invented the V- ROLL.
My design could make eating hot dogs more enjoyable at picnics, barbecues, ballparks, amusement parks and other venues."
The patent-pending invention provides an improved line of buns for hot dogs.
The invention features a simple and effective design that is easy to use so it is ideal for the general population.

Global Wheat & Rice Flour Substitute-Resistant Starch Market Analysis Report 2023-2030: Opportunities in Growing Demand For Non-GMO and Clean Label Food Ingredients - ResearchAndMarkets.com

Retrieved on:

Tuesday, December 5, 2023

Bakery products are projected to hold a significant market share in the global wheat & rice flour-resistant starch market in 2022 in terms of value.

Key Points:

Bakery products are projected to hold a significant market share in the global wheat & rice flour-resistant starch market in 2022 in terms of value.
Wheat & rice flour Substitute-Resistant starches are one of the major ingredients in the processing of bread and bakery products.
Furthermore, the market demand in North America is primarily driven by increased consumer preference for clean-label ingredients such as pea starch.
The key players operating in the wheat & rice flour Substitute-Resistant starch market include Tate & Lyle; Ingredion; MSP Starch Products; ADM; Roquette Freres; PURIS; and Cargill, Incorporated.