Irish cuisine

Martin's Maple Brown Sugar Swirl Potato Bread Gets a New Look

Retrieved on: 
Thursday, October 22, 2020
Food and drink, Cuisine, Foods, Cuisine of Northern Ireland, Irish cuisine, Polish cuisine, Canadian cuisine, German cuisine, Potato bread, Maple syrup, Syrup, Potato

"When we do in-store samples, customers love the flavor and softness of our Maple Brown Sugar Swirl Potato Bread.

Key Points: 
  • "When we do in-store samples, customers love the flavor and softness of our Maple Brown Sugar Swirl Potato Bread.
  • Introduced in 2019, Martin's Maple Brown Sugar Swirl Potato Bread blends the sweet, nostalgic flavors of fresh maple syrup and brown sugar into thick-cut Martin's Famous Potato Bread.
  • Martin's Maple Brown Sugar Swirl Potato Bread is the perfect union of Martin's sweet "pastry shoppe" roots and their best-selling potato roll products.
  • Joe Martin, VP of Production Operations, "Certified Baker," and grandson to founders Lloyd and Lois, says, "Maple Brown Sugar Swirl Potato Bread is an employee favorite!

Plant-based Burger Patties Market | Increasing Vegan Population to Boost the Market Growth | Technavio

Retrieved on: 
Wednesday, October 14, 2020
Food, Beverage, Retail, Food and drink, Cuisine, Articles, Vegan cuisine, American cuisine, Irish cuisine, Korean cuisine, Patty, Serbian cuisine, Veganism

Alternatives such as plant-based burger patties are rich in protein and are preferred by individuals who follow a vegan diet.

Key Points: 
  • Alternatives such as plant-based burger patties are rich in protein and are preferred by individuals who follow a vegan diet.
  • To help clients improve their market position, this plant burger patties market forecast report provides a detailed analysis of the market leaders.
  • As the business impact of COVID-19 spreads, the Plant-based burger patties market 2020-2024 is expected to have Neutral growth.
  • Request a free sample report
    Plant-based Burger Patties Market 2020-2024: Key Highlights
    Buy 1 Technavio report and get the second for 50% off.

Global Frozen Potato Market Analysis and Forecast to 2026 - Growing Demand in Emerging Nations Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Thursday, September 3, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Plants, Plant morphology, Business, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers, Forecasting

The "Frozen Potato Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Frozen Potato Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026" report has been added to ResearchAndMarkets.com's offering.
  • The report predicts the global frozen potato market to grow with a healthy CAGR over the forecast period from 2020-2026.
  • The report on the global frozen potato market provides qualitative and quantitative analysis for the period from 2018 to 2026.
  • The report on the frozen potato market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global frozen potato market over the period of 2018 to 2026.

COVID-19 Pandemic Impact on Global Processed Potatoes Market 2020-2024 | Technavio

Retrieved on: 
Tuesday, August 25, 2020
Food, Beverage, Retail, Plants, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers

Growing focus on expanding production capabilities has been an instrumental factor in influencing the growth of processed potatoes market.

Key Points: 
  • Growing focus on expanding production capabilities has been an instrumental factor in influencing the growth of processed potatoes market.
  • Technavio offers custom research analysis on the crucial pointers to highlight the impact of COVID-19 on the market across the supply chain.
  • Get more insights about the global trends impacting the future of processed potatoes market, get free sample at: https://www.technavio.com/talk-to-us?report=IRTNTR43199
    The market is fragmented.
  • Key players in the market have been launching several initiatives and introducing innovative products and services to cater a larger target audience during the pandemic.

Potato Protein Market to Reach $648.4Mn, Globally, by 2026 at 7.6% CAGR: Allied Market Research

Retrieved on: 
Tuesday, August 4, 2020
Plants, Plant morphology, Staple foods, Tubers, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Organisms, Protein, Food

"According to the report, the global potato protein market garnered $363.6million in 2018, and is estimated to reach $648.4million by 2026, registering a CAGR of 7.6% from 2019 to 2026.

Key Points: 
  • "According to the report, the global potato protein market garnered $363.6million in 2018, and is estimated to reach $648.4million by 2026, registering a CAGR of 7.6% from 2019 to 2026.
  • Increase in demand for plant based protein, surge in awareness of allergen-free foods, and rise in adoption of potato protein in animal feeddrives the growth of the global potato protein market.
  • The potato protein market has beenimpacted during coronavirus pandemic due to its wide applications in animal feed, bakery & confectionery, meat, and supplements.
  • This is attributed tothe popularity of potato protein as an ideal feed ingredient for livestock in this region.

Potato Protein Market to Reach $648.4Mn, Globally, by 2026 at 7.6% CAGR: Allied Market Research

Retrieved on: 
Tuesday, August 4, 2020
Plants, Plant morphology, Staple foods, Tubers, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Organisms, Protein, Food

"According to the report, the global potato protein market garnered $363.6million in 2018, and is estimated to reach $648.4million by 2026, registering a CAGR of 7.6% from 2019 to 2026.

Key Points: 
  • "According to the report, the global potato protein market garnered $363.6million in 2018, and is estimated to reach $648.4million by 2026, registering a CAGR of 7.6% from 2019 to 2026.
  • Increase in demand for plant based protein, surge in awareness of allergen-free foods, and rise in adoption of potato protein in animal feeddrives the growth of the global potato protein market.
  • The potato protein market has beenimpacted during coronavirus pandemic due to its wide applications in animal feed, bakery & confectionery, meat, and supplements.
  • This is attributed tothe popularity of potato protein as an ideal feed ingredient for livestock in this region.

Insights on the Botanical Ingredients Global Market to 2027 - Featuring Frutarom, Lipoid Kosmetik & BERJ Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, July 16, 2020
Cosmetics, Retail, Chemicals, Plastics, Health, Manufacturing, Pharmaceutical, Plants, Food and drink, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers, Botany

The "Botanical Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Botanical Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Botanical Ingredients Market is poised to grow strong during the forecast period.
  • Botanical ingredients are derived from sources, such as flowers, roots, and leaves of various plants containing bioactive compounds.
  • These extracts are used to give a natural quality to the end products, which increases their nutritional value, consumer safety & satisfaction.

Global Potato Proteins Market Assessment 2012 to 2027

Retrieved on: 
Wednesday, June 3, 2020
Plants, Food and drink, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers

DUBLIN, June 3, 2020 /PRNewswire/ -- The "Potato Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, June 3, 2020 /PRNewswire/ -- The "Potato Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Amid the COVID-19 crisis and the looming economic recession, the Potato Proteins market worldwide will grow by a projected US $15.4 Thousand, during the analysis period, driven by a revised compounded annual growth rate (CAGR) of 2.7%.
  • The global analysis and forecast periods covered are 2020-2027 (current & future analysis) and 2012-2019 (historic review).
  • Amid the growing push for decoupling and economic distancing, the changing relationship between China and the rest of the world will influence competition and opportunities in the Potato Proteins market.

Global Potato Flakes Industry Analysis & Forecast, 2019-2029

Retrieved on: 
Monday, April 27, 2020
Plants, Food and drink, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers, Forecast period, Market research, Marketing

DUBLIN, April 27, 2020 /PRNewswire/ -- The "Potato Flakes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, April 27, 2020 /PRNewswire/ -- The "Potato Flakes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029" report has been added to ResearchAndMarkets.com's offering.
  • The market study presents exclusive information about how the potato flakes market will grow during the forecast period of 2019-2029.
  • This information can help readers understand the quantitative growth prospects of the potato flakes market for the forecast period.
  • What are the winning strategies of stakeholders in the potato flakes market to upscale their position in this landscape?

InventHelp Inventor Develops Effortless Way to Prepare Potatoes for French Fries (BMA-5428)

Retrieved on: 
Tuesday, March 17, 2020
Food and drink, Foods, American cuisine, National dishes, Irish cuisine, Belgian cuisine, French fries, Spanish cuisine, Potato, Home fries

PITTSBURGH, March 17, 2020 /PRNewswire/ --"I wanted to create an effortless way to prepare and cut potatoes when making fries at home," said an inventor, from Framingham, Mass., "so I invented E Z FRIES."

Key Points: 
  • PITTSBURGH, March 17, 2020 /PRNewswire/ --"I wanted to create an effortless way to prepare and cut potatoes when making fries at home," said an inventor, from Framingham, Mass., "so I invented E Z FRIES."
  • The invention provides an effective way to prepare potatoes for making French fries.
  • In doing so, it eliminates the need to manually wash, peel and slice potatoes.
  • As a result, it saves time and effort and it eliminates hassles and messes in the kitchen.