Irish cuisine

Traditional Louisiana St. Patrick's Day Celebration will Kick Off UNITS' Grand Opening on the Gulf

Retrieved on: 
Monday, March 15, 2021
Irish cuisine, Food and drink, Cuisine, Culture, Bacon and cabbage, Corned beef, Pisciotta, Saint Patrick's Day

To kick off the grand opening, owners Sam Caruso, Mike Noto and Mike Pisciotta will host a St. Patrick's-themed celebration that is true to Louisiana tradition, with Irish and Italian offerings.

Key Points: 
  • To kick off the grand opening, owners Sam Caruso, Mike Noto and Mike Pisciotta will host a St. Patrick's-themed celebration that is true to Louisiana tradition, with Irish and Italian offerings.
  • "Slidell's annual St. Patrick's Day Parade was canceled due to the pandemic, but our kickoff celebration will take its cues," says Noto.
  • "Join us for green beer, corned beef and cabbage, popular Italian dishes, and traditional hot dogs and burgers.
  • We owe tremendous thanks to St. Margaret Mary Men's Club for preparing the food and for supporting our local business."

Sales of Potato Protein Isolates to be 1.5X of Concentrate Variants: Persistence Market Research Study

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Plant morphology, Plants, Staple foods, Tubers, Starch, Irish cuisine, Potato, Solanum, Ingredion, Food, Protein

Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.

Key Points: 
  • Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.
  • As such, high nutritional profile and functionality offered by potato protein is expected to drive the growth of the potato protein market at an expected value CAGR of close to 7% through 2030.
  • Sales of potato protein isolates are expected to be approximately 1.5X times as that of potato protein concentrate in terms of volume.
  • The study offers compelling insights on the potato protein market based nature (organic and conventional, end use (food processing, animal feed, and others), and type (potato protein isolates and potato protein concentrate), across seven major regions of the world.

Sales of Potato Protein Isolates to be 1.5X of Concentrate Variants: Persistence Market Research Study

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Plant morphology, Plants, Staple foods, Tubers, Starch, Irish cuisine, Potato, Solanum, Ingredion, Food, Protein

Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.

Key Points: 
  • Potato protein is an added-value ingredient extracted from potato fruit juice, which is a byproduct of potato starch manufacturing, and contains approximately 1.5% protein.
  • As such, high nutritional profile and functionality offered by potato protein is expected to drive the growth of the potato protein market at an expected value CAGR of close to 7% through 2030.
  • Sales of potato protein isolates are expected to be approximately 1.5X times as that of potato protein concentrate in terms of volume.
  • The study offers compelling insights on the potato protein market based nature (organic and conventional, end use (food processing, animal feed, and others), and type (potato protein isolates and potato protein concentrate), across seven major regions of the world.

Idahoan® Declares Memphis the Mashed Potatoes Capital of America and Delivers More Than 300,000 Free Pouches

Retrieved on: 
Friday, January 22, 2021
Plants, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, British cuisine, Idahoan, Mashed Potatoes, Potato, Branches of biology, Idahoan Foods

Arriving by early February, more than 1.2 million servings of Idahoan Buttery Homestyle Mashed Potatoes are going out to Memphis households.

Key Points: 
  • Arriving by early February, more than 1.2 million servings of Idahoan Buttery Homestyle Mashed Potatoes are going out to Memphis households.
  • By choosing Idahoan more often than any other city in America, Memphians have helped Idahoan claim the honor of being America's Favorite Mashed Potatoes.
  • * Stocked up on Idahoan, residents across the city can celebrate with their favorite mashed potatoes all month long.
  • The company is encouraging recipients to share how they're enjoying their free Idahoan Buttery Homestyle Mashed Potatoes on social media using the hashtag #MashedInMemphis.

Make Every Bite Count with Potatoes

Retrieved on: 
Tuesday, December 29, 2020
Plants, Plant morphology, Branches of biology, Staple foods, Tubers, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Healthy diet, Dietary Guidelines for Americans, Diet

As a nutrient-dense vegetable, potatoes support all three healthy eating patterns - Healthy U.S., Healthy Vegetarian, and Healthy Mediterranean - defined in the Dietary Guidelines for Americans.

Key Points: 
  • As a nutrient-dense vegetable, potatoes support all three healthy eating patterns - Healthy U.S., Healthy Vegetarian, and Healthy Mediterranean - defined in the Dietary Guidelines for Americans.
  • Potatoes' versatility also means they can easily fit into meals across a variety of personal and cultural preferencesfor breakfast, lunch and dinner.
  • Potatoes USA was established in 1971 by a group of potato growers to promote the benefits of eating potatoes.
  • Today, as the largest vegetable commodity board, Potatoes USA is proud to be recognized as an innovator in the produce industry.

Global Frozen Potato Market Forecast to 2027: Expansion of Quick Service Restaurants & Rising Demand for Convenience Food are Key Drivers - ResearchAndMarkets.com

Retrieved on: 
Tuesday, December 15, 2020
Food, Beverage, Retail, Plants, Plant morphology, Irish cuisine, Staple foods, Tubers, Branches of biology, Cuisine of Northern Ireland, Potato, Solanum

The report highlights key factors driving the market growth and prominent players, along with their developments in the market.

Key Points: 
  • The report highlights key factors driving the market growth and prominent players, along with their developments in the market.
  • One of the main types of processed potato is frozen potato, which is highly convenient and flexible in terms of preparation.
  • Frozen potato is basically made from processing the fresh potato with the help of advanced machineries at low temperature.
  • Due to the growth and expansion of these quick-service restaurants or QSR's, the demand for frozen potatoes has also increased.

Martin's Potato Rolls Expand in Texas

Retrieved on: 
Friday, December 4, 2020
Cuisine, Food and drink, Cuisine of Northern Ireland, Irish cuisine, Staple foods, Plants, Breads, Peruvian cuisine, Potato bread, Potato, Danish cuisine, Cuisine of the Midwestern United States

CHAMBERSBURG, Pa., Dec.4, 2020 /PRNewswire/ --Martin's Famous Potato Rolls and Bread announces geographic expansion into the San Antonio, Texas, retail market.

Key Points: 
  • CHAMBERSBURG, Pa., Dec.4, 2020 /PRNewswire/ --Martin's Famous Potato Rolls and Bread announces geographic expansion into the San Antonio, Texas, retail market.
  • At select H-E-B locations, customers can purchase a variety of Martin's products, including the very popular Martin's Famous Sandwich Potato Rolls.
  • Other products available include: Long (hot dog) Potato Rolls, Martin's Old-Fashioned Real Butter Bread, Martin's Potato Bread, Martin's Cinnamon-Raisin Butter Bread, Martin's 100% Whole Wheat Potato Bread and, just in time for the holidays, Martin's Dinner Potato Rolls!
  • The famous potato rolls have become very well-liked, where available in Texas, due to the texture and flavor profile that pairs very well with the iconic Texas barbeque and burger recipes.

Industry Players in Potato Flakes Market Capitalize on Ready-to-eat Food Trends, Leveraging State-of-the Art Drum Dryers: TMR

Retrieved on: 
Wednesday, December 2, 2020
Plants, Plant morphology, Branches of biology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers, Marketplace, Granule

According to a latest study by Transparency Market Research, the market will witness the impact of the unprecedented COVID-19 outbreak.

Key Points: 
  • According to a latest study by Transparency Market Research, the market will witness the impact of the unprecedented COVID-19 outbreak.
  • These companies are therefore focusing on mitigating challenges hindering the smooth supply operations, while leveraging their online presence.
  • Potato Granules Market - The fast-paced sedentary lifestyles have greatly influenced and altered the eating patterns and habits of the consumers.
  • Furthermore, the ever-increasing food processing industry and growing market prospects for foodservice providers, is again contributing to the growing demand for potato granules.

Industry Players in Potato Flakes Market Capitalize on Ready-to-eat Food Trends, Leveraging State-of-the Art Drum Dryers: TMR

Retrieved on: 
Wednesday, December 2, 2020
Materials, Plants, Plant morphology, Cuisine of Northern Ireland, Irish cuisine, Potato, Solanum, Tubers, Polyethylene terephthalate, Instant mashed potatoes

Meeting the demand for increasing the shelf-life of bakery is spurring high volume-growth areas in the potato flakes market .

Key Points: 
  • Meeting the demand for increasing the shelf-life of bakery is spurring high volume-growth areas in the potato flakes market .
  • Request for Covid-19 Impact Analysis on Potato Flakes Market: https://www.transparencymarketresearch.com/Covid19.php
    The global potato flakes market is projected to clock CAGR of ~7% during 2019 2029 and reach worth of ~US$ 11.5 Bn by 2029.
  • Organic production of potato flakes in several parts of the world is adding momentum to the expansion of the potato flakes market.
  • The bakery industry is emerging as a source of vast revenue stream for market participants in the potato flakes market.

The Plant-based Burger Patties Market 2020-2024 - Featuring Amazon.com Inc., Atlantic Natural Foods Inc., Beyond Meat Inc., Among Others | Industry Analysis, Market Trends, Opportunities and Forecast | Technavio

Retrieved on: 
Wednesday, November 25, 2020
Food, Beverage, Retail, Cuisine, Food and drink, American cuisine, Vegan cuisine, Irish cuisine, Korean cuisine, Patty, Serbian cuisine, Burger

The plant-based burger patties market is poised to grow by $ 693.37 mn during 2020-2024 progressing at a CAGR of almost 33% during the forecast period.

Key Points: 
  • The plant-based burger patties market is poised to grow by $ 693.37 mn during 2020-2024 progressing at a CAGR of almost 33% during the forecast period.
  • View the full release here: https://www.businesswire.com/news/home/20201124005797/en/
    Technavio has announced its latest market research report titled Global Plant-based Burger Patties Market 2020-2024 (Graphic: Business Wire)
    Worried about the impact of COVID-19 on your Business?
  • The report on the plant-based burger patties market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.
  • The plant-based burger patties market analysis includes the distribution channel segment and geography landscape.