Resistant starch

Corn Starch Market to Garner $17.06 Bn, Globally, by 2027 at 6.4% CAGR, Says Allied Market Research

Retrieved on: 
Wednesday, November 11, 2020
Food and drink, Foods, Articles, Starch, Resistant starch, Maize, Corn starch

Expanding food & beverage industry, growing retail market, and multiple characteristics of starch drive the growth of the global corn starch market.

Key Points: 
  • Expanding food & beverage industry, growing retail market, and multiple characteristics of starch drive the growth of the global corn starch market.
  • However, availability of numerous substitutes and surge in consumer consciousness regarding negative effects of starch-rich diet hamper the market growth.
  • On the contrary, increase in demand for clean label starch and resistant starch is expected to create lucrative opportunities for the market players in the future.
  • More than 80% of global corn starch production is concentrated in the U.S. and China.

Corn Starch Market to Garner $17.06 Bn, Globally, by 2027 at 6.4% CAGR, Says Allied Market Research

Retrieved on: 
Wednesday, November 11, 2020
Starch, Food and drink, Foods, Components, Resistant starch, Corn starch, Maize, Waxy corn

Expanding food & beverage industry, growing retail market, and multiple properties of starch drive the growth of the global corn starch market.

Key Points: 
  • Expanding food & beverage industry, growing retail market, and multiple properties of starch drive the growth of the global corn starch market.
  • Expanding food & beverage industry, growing retail market, and multiple characteristics of starch drive the growth of the global corn starch market.
  • However, availability of numerous substitutes and surge in consumer consciousness regarding negative effects of starch-rich diet hamper the market growth.
  • On the contrary, increase in demand for clean label starch and resistant starch is expected to create lucrative opportunities for the market players in the future.

New Ingredient, Solnul™, Raises the Bar in the Prebiotic Market as First Low Dose RS2

Retrieved on: 
Tuesday, September 22, 2020
Food and drink, Health, Articles, Food additives, Nutrition, Resistant starch, Starch, Prebiotic, Potato, Dose, Dietary supplement, Dietary fiber

Consuming resistant starch as a dietary supplement or functional ingredient has been well-researched for its effects on GI health and disease prevention.

Key Points: 
  • Consuming resistant starch as a dietary supplement or functional ingredient has been well-researched for its effects on GI health and disease prevention.
  • Once the most widely consumed prebiotic in history, resistant starch is making a resurgence as a valuable nutrient void in modern diets.
  • This is 1/10 of the previously documented dosage, making SolnulTM the lowest dose of Resistant Starch Type 2 (RS2).
  • We do this by offering a superior quality RS2 ingredient, which raises the bar for prebiotic and resistant starch categories.

MGP Names Sarah Corwin Principal Scientist

Retrieved on: 
Thursday, September 17, 2020
Food and drink, Domesticated plants, Articles, Staple foods, Crops, Nutrition, Energy crops, Food additives, Starch, Wheat, Flour, Resistant starch

ATCHISON, Kan., Sept. 17, 2020 (GLOBE NEWSWIRE) -- Sarah Corwin, PhD, RD, has been named Principal Scientist for MGP Ingredients (Nasdaq: MGPI), a leading provider of specialty wheat proteins and starches.

Key Points: 
  • ATCHISON, Kan., Sept. 17, 2020 (GLOBE NEWSWIRE) -- Sarah Corwin, PhD, RD, has been named Principal Scientist for MGP Ingredients (Nasdaq: MGPI), a leading provider of specialty wheat proteins and starches.
  • In her role as Principal Scientist, Sarah will conceptualize new product ideas in support of our platforms on resistant starch/dietary fiber, plant-based protein, nutritional flours and clean label.
  • Corwin led teams in product development competitions sponsored by the ASB, Cereals and Grains Association and Student Soybean Innovation Competition at Purdue.
  • Founded in 1941, MGP (Nasdaq: MGPI) is a leading supplier of premium distilled spirits and specialty wheat proteins and starches.

$15+ Billion Worldwide Resistance Starch Industry to 2027 - Drivers, Restraints, Opportunities and Threats

Retrieved on: 
Wednesday, July 15, 2020
Articles, Nutrition, Health, Food and drink, Food additives, Dietary Supplements, Resistant starch, Starch, Dietary fiber

DUBLIN, July 15, 2020 /PRNewswire/ -- The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, July 15, 2020 /PRNewswire/ -- The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Resistant Starch market accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period.
  • However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.
  • Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria.

Insights & Forecast with Potential Impact of COVID-19 - Banana Flour Market 2020-2024 | Increase in Production of Unripe Bananas to Boost Growth | Technavio

Retrieved on: 
Wednesday, July 15, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Food and drink, Foods, Articles, Food additives, Staple foods, Banana flour, Bananas, Flour, Resistant starch, Benchmarking, Market research, Starch

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR44028

Key Points: 
  • To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR44028
    Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources.
  • Our banana flour market report covers the following areas:
    This study identifies banana flour's as a source of resistant starch as one of the prime reasons driving the banana flour market growth during the next few years.
  • Backed with competitive intelligence and benchmarking, our research reports on the banana flour market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Global Resistance Starch Market Outlook (2018 to 2027) - Featuring ADM Corn Processing, Avebe & Cargill Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, July 10, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Nutrition, Articles, Health, Food and drink, Dietary Supplements, Food additives, Carbohydrates, Excipients, Starch, Dietary fiber, Resistant starch

The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Resistant Starch market accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period.
  • Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth.
  • However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Insights & Forecast with Potential Impact of COVID-19 - Banana Flour Market 2020-2024 | Increase in Production of Unripe Bananas to Boost Growth | Technavio

Retrieved on: 
Thursday, June 25, 2020
Food, Beverage, Retail, Food and drink, Foods, Articles, Food additives, Staple foods, Banana flour, Bananas, Flour, Resistant starch, Benchmarking, Market research, Starch

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR44028

Key Points: 
  • To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR44028
    Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources.
  • Our banana flour market report covers the following areas:
    This study identifies banana flour's as a source of resistant starch as one of the prime reasons driving the banana flour market growth during the next few years.
  • Backed with competitive intelligence and benchmarking, our research reports on the banana flour market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Food Starch Market to Reach $29.1 Bn, Globally, by 2026 at 5.8% CAGR: Allied Market Research

Retrieved on: 
Monday, May 11, 2020
Food and drink, Articles, Foods, Food additives, Nutrition, Carbohydrates, Printing, Starch, Resistant starch

According to the report, the global food starch market garnered $18.9 billion in 2018, and is estimated to reach $29.1 billion by 2026, growing at a CAGR of 5.8% from 2019 to 2026.

Key Points: 
  • According to the report, the global food starch market garnered $18.9 billion in 2018, and is estimated to reach $29.1 billion by 2026, growing at a CAGR of 5.8% from 2019 to 2026.
  • Diversification of raw materials, demand for convenience foods, and expansion of F&B industry drive the global food starch market.
  • However, availability of huge number of substitutes and surge in consumer awareness regarding side effects of starch rich diets hinder the market growth.
  • On the other hand, expansion of resistant starch and growing popularity of clean label starch create new opportunities in coming years.

Food Starch Market to Reach $29.1 Bn, Globally, by 2026 at 5.8% CAGR: Allied Market Research

Retrieved on: 
Monday, May 11, 2020
Food and drink, Articles, Foods, Food additives, Nutrition, Carbohydrates, Printing, Starch, Resistant starch

According to the report, the global food starch market garnered $18.9 billion in 2018, and is estimated to reach $29.1 billion by 2026, growing at a CAGR of 5.8% from 2019 to 2026.

Key Points: 
  • According to the report, the global food starch market garnered $18.9 billion in 2018, and is estimated to reach $29.1 billion by 2026, growing at a CAGR of 5.8% from 2019 to 2026.
  • Diversification of raw materials, demand for convenience foods, and expansion of F&B industry drive the global food starch market.
  • However, availability of huge number of substitutes and surge in consumer awareness regarding side effects of starch rich diets hinder the market growth.
  • On the other hand, expansion of resistant starch and growing popularity of clean label starch create new opportunities in coming years.