Saturated fat

Aanika to Enter Bio-Backed Insurance Agreement with Satur Farms  

Retrieved on: 
Thursday, January 5, 2023
Retail, Insurance, Technology, Food Tech, Organic Food, Professional Services, Supply Chain Management, Infectious Diseases, Other Retail, Agriculture, Natural Resources, Supermarket, Biotechnology, Food, Beverage, Health, Tim Draper, Biotechnology, Food safety, Saturated fat, Probability, Salmonella, Farm, Policy, Insurance, North Fork (Long Island), Risk management, Medical device, Cryptocurrency

Aanika Biosciences, a biotechnology startup focused on bringing trust, transparency, and traceability to our food system, will be entering into a first of its kind bio-backed insurance agreement with Satur Farms, a specialty crop producer with operations in New York and Arizona.

Key Points: 
  • Aanika Biosciences, a biotechnology startup focused on bringing trust, transparency, and traceability to our food system, will be entering into a first of its kind bio-backed insurance agreement with Satur Farms, a specialty crop producer with operations in New York and Arizona.
  • This transaction marks many firsts for Aanika as well as the biotechnology and insurance industries.
  • Not only will this provide traceability for Satur products across the Northeast, but this is one of the first biotechnology products to embed insurance coverage.
  • Paulette Satur, CEO of Satur Farms, has seen firsthand how the lack of traceability in the supply chain can lead to significant losses in revenue, endless legal costs and a reputational hit.

¡Yo Quiero! Brings Four Craveable Avocado Cream Cheese Dips to Grocery Store Shelves this Summer

Retrieved on: 
Monday, July 25, 2022
Cream, Saturated fat, Costco, Fat, Artichoke, Walmart, VP, Eating, Marketing, Hass, Cheese, Albertson, Cholesterol, Vitamin, Mindfulness, Mark (given name), Mineral, Avocado, Toy, Pig, Convenience food, Fast food, Calorie

RHOME, Texas, July 25, 2022 /PRNewswire/ -- As part of a highly anticipated national launch, ¡Yo Quiero! has released their first-of-its-kind line of avocado cream cheese dips to refrigerated shelves across the U.S.. "With the mindfulness to balance premium ingredients and fresh flavors with nutrition, these four delicious products combine the mouthwatering decadence of real cream cheese with the wholesome goodness of avocado," says Jay Alley, Co-Owner, and Vice President of Sales for ¡Yo Quiero!.

Key Points: 
  • The avocado cream cheese spinach artichoke dip is just as rich and delicious as the regular stuff.
  • https://yoquierobrands.com/product/spinach-artichoke/
    The avocado cream cheese spinach bacon dip is made with real spinach and the perfect amount of bacon.
  • https://yoquierobrands.com/product/spinach-bacon/
    They've taken the greatness of the jalapeno popper and mixed it into the avocado cream cheese.
  • 's Avocado Cream Cheese Dips will be available select at Costco, Walmart, and Albertson's locations across the U.S.
    To learn more about Yo Quiero!

Seraphina Therapeutics Has Received GRAS Status for FA15(TM)

Retrieved on: 
Tuesday, July 20, 2021
Food and drink, Nutrition, Fatty acid, Meat analogue, Milk, Saturated fat, Articles

SAN DIEGO, July 20, 2021 /PRNewswire-PRWeb/ --Seraphina Therapeutics announced that it has received Generally Recognized as Safe (GRAS) status for FA15(TM) , a pure powder and free fatty acid form of C15:0.

Key Points: 
  • SAN DIEGO, July 20, 2021 /PRNewswire-PRWeb/ --Seraphina Therapeutics announced that it has received Generally Recognized as Safe (GRAS) status for FA15(TM) , a pure powder and free fatty acid form of C15:0.
  • This approval paves the way for FA15(TM) to be used as an ingredient, including in plant-based milks, plant-based meats, and nutritional bars.
  • The natural saturated fatty acid is also currently available as a supplement known as fatty15 , which is shipped in sustainable packaging and available as a subscription.
  • Seraphina Therapeutics is a ground-breaking start-up founded by a team of leading doctors, scientists and entrepreneurs with decades of experience.

Global $5.33 Billion Omega 3 Supplements Market Forecasts to 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, February 3, 2021
Retail, General Health, Health, Food, Beverage, Nutrition, Fatty acids, Health, Branches of biology, Omega-3 fatty acid, Articles, Saturated fat, Lipid

The "Omega 3 Supplements Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Omega 3 Supplements Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The omega 3 supplements market is evaluated at US$5.337 billion for the year 2019 growing at a CAGR of 7.97% reaching the market size of US$8.457 billion by the year 2025.
  • Omega 3 is a family of fatty acids of polyunsaturated fats associated with several health benefits.
  • Chronic diseases such as CVDs, depression, and anxiety among others can be reduced with the consumption of omega 3.

Artisanal Brand Debuts New Oh Mommy! Macadamia Oil

Retrieved on: 
Thursday, January 7, 2021
Food and drink, Plants, Angiosperms, Cooking oils, Macadamia, Macadamia oil, Saturated fat, Nut, Macadamia tetraphylla

CHICAGO, Jan. 7, 2021 /PRNewswire/ -- milkadamia, the global innovator in the production of macadamia nut products, has launched their new line of macadamia nut cooking oils.

Key Points: 
  • CHICAGO, Jan. 7, 2021 /PRNewswire/ -- milkadamia, the global innovator in the production of macadamia nut products, has launched their new line of macadamia nut cooking oils.
  • milkadamia, the global innovator in the production of macadamia products, has launched their new line of cooking oils.
  • and the Pure Macadamia flavor gives dishes a delicate buttery taste and doesn't get in the way of the dishes' flavors.
  • Jim Richards CEO of milkadamia, explains, "Macadamia oil has both the lowest percentage of saturated fat and highest content of healthy monounsaturated fats.

World Palm Oil Market Analysis and Forecasts 2020-2029 - Global Market Forecast to Reach US$25.3 Billion by 2025

Retrieved on: 
Friday, September 11, 2020
Oil palm, Vegetable oils, Cooking oils, Tropical agriculture, Food and drink, Articles, Agronomy, Cocoseae, Palm oil, Palm kernel oil, Elaeis, Saturated fat

The global market for palm oil is projected to reach US$25.3 billion by the year 2025, trailing a CAGR of 5.6% over the analysis period 2018 to 2025.

Key Points: 
  • The global market for palm oil is projected to reach US$25.3 billion by the year 2025, trailing a CAGR of 5.6% over the analysis period 2018 to 2025.
  • Palm oil, also called dende oil in Portuguese, is a vegetable oil extracted from the reddish pulp or mesocarp of fruits of oil palm trees.
  • While palm oil is 52% saturated, palm kernel oil holds 86% saturated fat.
  • The world market for palm oil has been growing at a steady pace over the years in tandem with the vegetable oil sector.

Riding on the Health Foods Boom, the Global Palm Oil Market is Set to Reach US$52.3 Billion by 2025 - ResearchAndMarkets.com

Retrieved on: 
Monday, September 7, 2020
Food, Beverage, Retail, Oil palm, Vegetable oils, Cooking oils, Tropical agriculture, Food and drink, Articles, Agronomy, Cocoseae, Palm oil, Palm kernel oil, Elaeis, Saturated fat

The global market for palm oil is projected to reach US$25.3 billion by the year 2025, trailing a CAGR of 5.6% over the analysis period 2018 to 2025.

Key Points: 
  • The global market for palm oil is projected to reach US$25.3 billion by the year 2025, trailing a CAGR of 5.6% over the analysis period 2018 to 2025.
  • Palm oil, also called dende oil in Portuguese, is a vegetable oil extracted from the reddish pulp or mesocarp of fruits of oil palm trees.
  • While palm oil is 52% saturated, palm kernel oil holds 86% saturated fat.
  • The world market for palm oil has been growing at a steady pace over the years in tandem with the vegetable oil sector.

Dietary Guidelines Report Right on Eating Plant-Based Diet, Avoiding Saturated Fat, Meat, Cholesterol

Retrieved on: 
Wednesday, July 15, 2020
Cardiology, Diabetes, Health, General Health, Women, Seniors, Food, Beverage, MEN, Retail, Fitness & Nutrition, Consumer, Nutrition, Health, Articles, Branches of biology, Diets, Cholestanes, Cholesterol, Saturated fat, Dietary Guidelines for Americans, Dairy product, Saturated fat and cardiovascular disease, Chronic endothelial injury hypothesis

But they missed the mark when they failed to warn against dairy products, which are the leading source of saturated fat in the American diet.

Key Points: 
  • But they missed the mark when they failed to warn against dairy products, which are the leading source of saturated fat in the American diet.
  • The U.S. Department of Agriculture and Department of Health and Human Services will use the DGACs report to develop the 2020-2025 Dietary Guidelines for Americans.
  • The key takeaways from the DGAC scientific report are:
    Cholesterol: The DGAC says its prudent to recommend lower intake of foods high in dietary cholesterol.
  • Research shows that dietary cholesterol raises blood cholesterol levels, raising the risk of heart disease and death.

Seraphina Therapeutics Introduces Newly Discovered Potential Essential Saturated Fatty Acid Present In Butter

Retrieved on: 
Monday, May 18, 2020
Articles, Health, Branches of biology, Fatty acid, Fat, Essential fatty acid, Lipid, Saturated fat

C15:0, a trace odd-chain saturated fatty acid found in butter, is the first potential essential fatty acid to be discovered in 90 years, demonstrating promotion of cellular integrity and function in human cell systems and in vivo models.

Key Points: 
  • C15:0, a trace odd-chain saturated fatty acid found in butter, is the first potential essential fatty acid to be discovered in 90 years, demonstrating promotion of cellular integrity and function in human cell systems and in vivo models.
  • Along with the discovery of this groundbreaking new potential essential fatty acid, Seraphina Therapeutics also announced today its Series A fundraise of $5.5 million, led by Domain Associates.
  • C15:0, a trace odd-chain saturated fatty acid present in butter and some fish and plants, is the first new potential essential fatty acid discovered in nearly a century to actively foster cardiometabolic and liver fitness.
  • "Our studies support that C15:0 may be a goldilocks dietary odd-chain saturated fatty acid providing broad health benefits expected of an essential fatty acid.

Global Market Overview for Omega-3 Polyunsaturated Fatty Acids (PUFAs) 2020 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, April 22, 2020
Fitness & Nutrition, Health, Nutrition, Fatty acids, Articles, Health, Lipids, Branches of biology, Omega-3 fatty acid, Polyunsaturated fatty acid, Polyunsaturated fat, Saturated fat, Unsaturated fat, Fat

The "Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview" report has been added to ResearchAndMarkets.com's offering.
  • Omega-3 Polyunsaturated Fatty Acids (PUFAs) offer significant benefits in maintaining heart health, in addition to safeguarding against cancer and birth defects and offsetting symptoms of diabetes, arthritis, cognitive decline, depression, and several other conditions.
  • Recovered from declining sales between 2012 to 2014, attributed to negative studies in the US media, the global Omega-3 market has picked up the growth momentum in recent years.
  • The impact was large in the United States and a little bit or no impact observed in Europe and Asia-Pacific regions.