Sophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
WAGENINGEN, Netherlands, Nov. 7, 2022 /PRNewswire/ -- Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free Chlorella Protein Concentrate. With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.
- Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth.
- With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.
- Unlike conventional plant-based ice cream, this ice cream innovation boasts a complete nutrition profile, and in combination with other functional ingredients mimics natural ice cream texture and can be easily made into several popular ice cream flavors with add-on toppings.
- A one ounce serving of chlorella ice cream has the potential to provide double the recommended daily intake of B12.