Dairy product

Frozen Food Market to Reach $408.05 Billion by 2022 - Market Size, Share, Forecasts, & Trends Analysis Report with COVID-19 Impact by Meticulous Research®

Retrieved on: 
Tuesday, December 6, 2022
Associated British Foods, Frozen food, Kraft Heinz, Vegetable, Kellogg's, Market share, Meat, Raw, Woman, Geography, COVID-19, Distribution, Yogurt, United Nations, Dairy, Food, Poultry, Urbanization, General Mills, Obesity, Unilever, Growth, QSR, Temperature, McCain Foods, JBS, Supermarket, Tyson Foods, Inc. v. Bouaphakeo, Cargill, Foreign direct investment, Employment, Drink, Food science, Impact, Urban, FDI, Dairy product, B2B, Research report, Health, Traction, Fast food, Convenience food, Fruit, Seafood

Frozen food is defined as food products preserved under low temperatures and used over a long period.

Key Points: 
  • Frozen food is defined as food products preserved under low temperatures and used over a long period.
  • On the other hand, the lack of cold chain infrastructure in developing economies poses a challenge to frozen food manufacturers.
  • Based on product, the ready mealssegment is expected to account for the largest share of the frozen food market in 2022.
  • Based on type, the raw materialsegment is expected to account for the largest share of the frozen food market in 2022.

CSPI to consumers: Avoid titanium dioxide

Retrieved on: 
Monday, December 5, 2022
Cream, European Food Safety Authority, Potassium, Nanoparticle, Food, Yellow, Food safety, Campbell, T. Marzetti Company, Biophysical environment, DNA, Cancer, Kroger, Environmental Working Group, Tartrazine, FDA, Cosmetics, Health Canada, Absorption, Titanium, CSPI, Wegman, Erythrosine, Hard-shell taco, Regulation of food and dietary supplements by the U.S. Food and Drug Administration, Dairy product, Taste, Dietary supplement, Cheese, EU

WASHINGTON, Dec. 5, 2022 /PRNewswire/ -- It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in "food-grade" titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems. 

Key Points: 
  • Dairy products usually don't need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half .
  • Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time.
  • "Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety functionits use is purely cosmetic," said CSPI principal scientist for additives and supplements, Thomas Galligan.
  • "The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it."

Flax & Kale's kombucha wins Best Beverage Award as brand launches in UK

Retrieved on: 
Thursday, December 1, 2022
Taste, Environment, Veganism, Meat, Restaurant, Conference, Food, UN, Vitamin, Best Burger, Kombucha, Fermentation, B Corporation (certification), Flax, Cheese, Plant, Vegetarianism, Sustainable Development Goals, Dairy product, Soft drink

BARCELONA, Spain and LONDON, Dec. 1, 2022 /PRNewswire/ -- Flax & Kale, the pioneering Spanish health food company with a focus on sustainability, won the Best Beverage Award 2022 at the brand's launch in the UK at Plant Based World Expo with hero product Kombucha in Dragon Lemonade flavour.

Key Points: 
  • Kombucha is the world's healthiest drink thanks to its high probiotic,low sugar content and vitamins.
  • Kombucola and Mother Africa varietieswere also finalists in the Best Beverage class.
  • "We are excited to be launching in the UK, where there is a strong appetite for tasty, healthy and sustainable products.
  • To accomplish this mission and keep growing sustainably Flax & Kale is committed to international standards B Corp and the UN's Sustainable Development Goals.

Global Organic Dairy Products Market Analysis, Size, & Forecast Report 2022: A $40+ Billion Market by 2027 - Focus on Fluid Milk, Yoghurt, Cheese, Butter, and Cream - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 1, 2022
Food, Beverage, Retail, Online, COVID-19, Snack, Dehydration, Hypertension, D, Fats, Immune system, Supermarket, Convenience, Osteoporosis, Conjugated linoleic acid, Food, Milk, Risk, Vitamin, Enzyme, Organic milk, Dairy, Ice cream, Yogurt, Protein, Mineral, Pasteurization, CLA, Cheese, Cancer, Immunity, Organic acid, Insight, Food safety, Degenerative disease, Animal, Carbohydrate, Obesity, Metabolism, Dairy product, Dietary supplement, Grocery store, Agriculture, Growth

The "Global Organic Dairy Products Market, Size, Forecast 2022-2027, Industry Trends, Share, Growth, Insight, Impact of COVID-19, Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Organic Dairy Products Market, Size, Forecast 2022-2027, Industry Trends, Share, Growth, Insight, Impact of COVID-19, Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • Global Organic Dairy Market will reach US$ 40.4 Billion by 2027 from US$ 23.8 Billion in 2021, growing at an expected CAGR of 9.20%
    The global organic dairy industry has remained stable in the last five years.
  • Organic dairy products are produced with organic milk as raw material from animals reared using organic agricultural practices.
  • Organic dairy products include 50% more beneficial omega-3 fatty acids and 40% more heart-healthy Conjugated Linoleic Acid (CLA) than regular dairy products.

Global Food Robotics Market Report 2022: Increasing Investments and Functionality in Robotics Automation Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 30, 2022
Technology, Robotics, Growth, Dairy product, Ansoff Matrix, Scara, Risk, USD, Geography, Others, Bakery, SWOT, Meat, Market development, Investment, Poultry, Retail, Cylinder, Function, Cartesian, Articulated vehicle, Seafood, Drink, Collaboration

The Global Food Robotics Market is segmented based on Type, Payload, Function, Applications, and Geography.

Key Points: 
  • The Global Food Robotics Market is segmented based on Type, Payload, Function, Applications, and Geography.
  • The report presents a detailed Ansoff matrix analysis for the Global Food Robotics Market.
  • The analyst analyses the Global Food Robotics Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • Based on the SWOT analysis conducted on the industry and industry players, the analyst has devised suitable strategies for market growth.

Intoleran Overcomes Lactose Intolerance

Retrieved on: 
Tuesday, November 29, 2022
Tablet, Human, Food, Milk, It's the Most Wonderful Time of the Year, Fructose, Cooking, Enzyme, Galactose, Sucrose, Butter, Degenerative disease, Capsule, Diet, Cheese, Holiday, Fructan, Lactase, Lactose intolerance, Christmas, Lactose, Eating, Dairy product

FORT LAUDERDALE, Fla., Nov. 29, 2022 /PRNewswire/ -- Lactose intolerance is a bothersome, painful, and intrusive digestive disorder. It develops when the body doesn't have enough lactase enzymes to properly digest lactose and absorb it into the small intestines. It's estimated that more than one in three Americans suffers from lactose intolerance, making it a prevalent concern — especially around the holidays. Cake, whipped cream, butter, and cheese are just a handful of popular holiday foods and ingredients that can set off a lactose intolerance. Even milk and cookies, Santa's signature favorite, is cause for concern.

Key Points: 
  • It's estimated that more than one in three Americans suffers from lactose intolerance, making it a prevalent concern especially around the holidays.
  • Cake, whipped cream, butter, and cheese are just a handful of popular holiday foods and ingredients that can set off a lactose intolerance .
  • Those with a minor intolerance can simply control their lactose intake with a low lactose diet.
  • Intoleran even has its revolutionary once a day capsules , which require consumption once every 24 hours and fight lactose intolerance around the clock.

ChickP Raises Dairy-Free Ice Cream to New Heights

Retrieved on: 
Tuesday, November 29, 2022
GMO, Allergen, Taste, Ice cream, GRAS, Eleazar Sukenik, Semi-vegetarianism, Ecology, MD, Cellulose, Vegetarianism, Health, Hebrew University of Jerusalem, Research, Crystallization, Sorbet, Dairy product

REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.

Key Points: 
  • ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives
    REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream.
  • There are plant-based ice creams on the market, but they lack the true, creamy texture of dairy ice cream.
  • ChickP developed a prototype of plant-based ice cream with its protein isolate in co-operation with VANIGLIA, Ltd., a premium international ice cream chain headquartered in Israel.
  • "As an expert in ice-cream creation, ChickP plant-based ice cream succeeded in surprising even me," said Assaf Blank, VANIGLIA CEO.

ChickP Raises Dairy-Free Ice Cream to New Heights

Retrieved on: 
Tuesday, November 29, 2022
GMO, Allergen, Taste, Ice cream, GRAS, Eleazar Sukenik, Semi-vegetarianism, Ecology, MD, Cellulose, Vegetarianism, Health, Hebrew University of Jerusalem, Research, Crystallization, Sorbet, Dairy product

REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.

Key Points: 
  • ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives
    REHOVOT, Israel, Nov. 29, 2022 /PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream.
  • There are plant-based ice creams on the market, but they lack the true, creamy texture of dairy ice cream.
  • ChickP developed a prototype of plant-based ice cream with its protein isolate in co-operation with VANIGLIA, Ltd., a premium international ice cream chain headquartered in Israel.
  • "As an expert in ice-cream creation, ChickP plant-based ice cream succeeded in surprising even me," said Assaf Blank, VANIGLIA CEO.

Global Dairy Alternatives Market Report 2022: Size, Forecasts, Industry Trends, Growth, COVID-19 Impacts, Competitive Landscape 2021-2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, November 25, 2022
Food, Beverage, Retail, Cream, Online, Diamond, COVID-19, Irritable bowel syndrome, Stroke, Supermarket, Meat, Acne, Ice cream, Degenerative disease, SunOpta, Mineral, Drink, Plant, Cholesterol, Kikkoman, Health, Lactose, Vitasoy, Failure, Allergy, Food, Proximity, Danone, Obesity, Feed manufacturing, Milk, Dairy product, Yogurt, Cheese, Growth

The "Dairy Alternatives Market, Size, Global Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Alternatives Market, Size, Global Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • Global Dairy Alternative Market is estimated to reach US$ 42.26 Billion by 2027, from US$ 22.01 Billion by 2021, growing at a CAGR of 11.49% during 2021-20278
    Products and beverages that can be used as dairy substitutes are dairy alternatives.
  • On the contrary, the dairy alternatives market is expected to develop due to increased vegan demand for dairy alternatives and the launch of new flavours and varieties of dairy alternatives.
  • At the same time, they are continuously attempting to keep up with market trends in dairy alternatives to develop new goods.

Dupilumab Emerging Drug Insight and Market Forecasts, 2032: Focus on 7MM - United States, Germany, France, Italy, Spain, United Kingdom, and Japan - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 16, 2022
Health, Pharmaceutical, Food allergy, United Kingdom, Clinical trial, SWOT, Interleukin, Research, Chemokine, Dairy product, Cosmetics, Risk management, Pharmaceutical industry, Dupilumab

The "Dupilumab Emerging Drug Insight and Market Forecast - 2032" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dupilumab Emerging Drug Insight and Market Forecast - 2032" report has been added to ResearchAndMarkets.com's offering.
  • The report also highlights the Dupilumab research and development activity in Food Allergy details across the United States, Europe and Japan.
  • What are the forecasted sales of Dupilumab in the 7MM, including the United States, Europe (Germany, France, Italy, Spain, and the United Kingdom), and Japan?
  • What are the other emerging products available in Food Allergy and how are they giving competition to Dupilumab for Food Allergy?