Cutlery

Cozzini Bros. and Povinelli Cutlery and Sharpening Services, Inc. Announce Strategic Partnership

Tuesday, October 26, 2021 - 10:17pm

Cozzini Bros., Inc., the leading cutlery sharpening and exchange services company in the United States, today announced a strategic partnership with Povinelli Cutlery and Sharpening Services, Inc., the leading cutlery and sharpening services company in Western New York.

Key Points: 
  • Cozzini Bros., Inc., the leading cutlery sharpening and exchange services company in the United States, today announced a strategic partnership with Povinelli Cutlery and Sharpening Services, Inc., the leading cutlery and sharpening services company in Western New York.
  • Povinelli Cutlery, based in Cheektowaga, New York, was started in 1890 and has been providing exceptional cutlery sharpening services to local businesses for four generations.
  • Povinelli Cutlery is owned and operated by its fourth-generation President, Paul Povinelli.
  • Povinelli Cutlery is thrilled to partner with Cozzini Bros., noted Paul Povinelli, President of Povinelli Cutlery.

Bagasse Plates Market Valuation to Nearly Double by 2029; Sustainability, Sturdiness Strong Attributes Attracting Growth - TMR

Friday, October 15, 2021 - 1:30pm

The distinguishing eco-friendly composition of bagasse plates is a key factor driving the bagasse plates market, says a TMR study.

Key Points: 
  • The distinguishing eco-friendly composition of bagasse plates is a key factor driving the bagasse plates market, says a TMR study.
  • Thus, manufacturers in the bagasse plates market are strengthening supply chains through eCommerce and mobile shopping apps that are increasingly becoming retail channels of purchase of modern consumers.
  • In addition, manufacturers in the bagasse plates market are working to improve the moisture and temperature, withstanding threshold of bagasse tableware.
  • Besides tableware, prospects of application of bagasse materials in food packaging will stimulate the bagasse plates market.

Bagasse Plates Market Valuation to Nearly Double by 2029; Sustainability, Sturdiness Strong Attributes Attracting Growth - TMR

Friday, October 15, 2021 - 1:30pm

ALBANY, N.Y., Oct. 15, 2021 /PRNewswire/ --

Key Points: 
  • The distinguishing eco-friendly composition of bagasse plates is a key factor driving the bagasse plates market, says a TMR study.
  • Thus, manufacturers in the bagasse plates market are strengthening supply chains through eCommerce and mobile shopping apps that are increasingly becoming retail channels of purchase of modern consumers.
  • In addition, manufacturers in the bagasse plates market are working to improve the moisture and temperature, withstanding threshold of bagasse tableware.
  • Besides tableware, prospects of application of bagasse materials in food packaging will stimulate the bagasse plates market.

Ninja Introduces First Cutlery Set and Superior Sharpening Experience

Thursday, October 14, 2021 - 2:00pm

NEEDHAM, Mass., Oct. 14, 2021 /PRNewswire/ -- Say goodbye to dull knives and tricky sharpening systems as Ninja (HKEX:1691.HK), the #1 brand in small kitchen appliances*, debuts its Ninja™ Foodi™ NeverDull™ Premium Knife System.

Key Points: 
  • NEEDHAM, Mass., Oct. 14, 2021 /PRNewswire/ --Say goodbye to dull knives and tricky sharpening systems as Ninja (HKEX:1691.HK), the #1brand in small kitchen appliances*, debuts its Ninja Foodi NeverDull Premium Knife System.
  • Now, theNinja Foodi NeverDull Knife System maintains superior sharpness thanks to its built-in knife block and NeverDull stone wheel sharpener.
  • This versatile knife set is forged in German stainless-steel for enhanced durability and perfectly balanced for comfort and control.
  • To celebrate the launch, Ninja is partnering with food artist Tisha Cherry to curate a unique content series, The Art of Sharp,using Ninja Foodi NeverDull knives and demonstrating their ergonomics.

U.S. Knife Sharpening Services (Household, Commercial, Industrial) Market Report 2021 - ResearchAndMarkets.com

Thursday, October 7, 2021 - 5:26pm

Knife Sharpening Service Market Size, Share & Trends Analysis Report 2021-2028" has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • Knife Sharpening Service Market Size, Share & Trends Analysis Report 2021-2028" has been added to ResearchAndMarkets.com's offering.
  • The trend of dining in restaurants and cafes offers lucrative growth opportunities for knife sharpening service providers.
  • Hence, the growing demand for the sharpening of scissors and blades is driving the need for sharpening service providers.
  • Hotels, restaurants, barbershops, and lawnmower repair shops are among the major end-users of sharpening services for knives and other cutting tools.

Case Knives Launches Everyday Carry Category, Tapping New Outdoor Consumer, at Retail Now

Wednesday, October 6, 2021 - 4:26pm

"This category introduction is an important milestone for Case Knives," said Brent Tyler, AVP of Marketing at Case.

Key Points: 
  • "This category introduction is an important milestone for Case Knives," said Brent Tyler, AVP of Marketing at Case.
  • These knives combine expertise perfected over generations with a modern design that meets the needs of today's trends in everyday carrying.
  • Each is assembled by Case artisans in the same Bradford, Pennsylvania factory where our traditional pocket knives are made."
  • Based in Bradford, Pennsylvania, Case's offerings cover a wide range of product categories, from traditional folding pocket knives to fixed blade sporting knives and modern everyday carry knives.

nCamp Launching Campaign for Premium Outdoor Food Prep Knives

Tuesday, October 5, 2021 - 1:38pm

BALTIMORE, Oct. 5, 2021 /PRNewswire/ -- nCamp LLC , a Baltimore Maryland-based company, launched a Kickstarter Campaign to raise funding for the production of folding food prep knives designed for the outdoors.

Key Points: 
  • BALTIMORE, Oct. 5, 2021 /PRNewswire/ -- nCamp LLC , a Baltimore Maryland-based company, launched a Kickstarter Campaign to raise funding for the production of folding food prep knives designed for the outdoors.
  • nCamp team members recognized that their premium outdoor knives just didn't work well when it came time to cook, which led them to begin exploring the opportunity.
  • The design team began to analyze what makes a good food prep knife, while comparing designs to common folding knives.
  • The nCamp Kickstarter Campaign can be found at https://www.kickstarter.com/projects/ncamp/ncamp-food-prep-knife or you can visit the nCamp website at www.ncampgear.com .

mountainFLOW Becomes First Outdoor Company To Mandate Time Away From Work

Monday, September 20, 2021 - 4:00pm

BOULDER, CO, Sept. 20, 2021 (GLOBE NEWSWIRE) -- mountainFLOW, the innovative and award-winning Colorado company that revolutionized the ski wax and bike lube industries with its line of groundbreaking eco-friendly products, today became the first company in the outdoor industry to mandate extended time away from work, dubbed Adventure Time.

Key Points: 
  • BOULDER, CO, Sept. 20, 2021 (GLOBE NEWSWIRE) -- mountainFLOW, the innovative and award-winning Colorado company that revolutionized the ski wax and bike lube industries with its line of groundbreaking eco-friendly products, today became the first company in the outdoor industry to mandate extended time away from work, dubbed Adventure Time.
  • In 2020 mountainFLOW also became a certified B-Corporation, and all of the companys products are also certified bio-based by the USDA.
  • Now mountainFLOW is treading new ground in the outdoor industry to the benefit of its employees, and to emphasize the value of the outdoors and a positive work-life balance.
  • Work is no longer about 40 hours in front of a computer screen, and mountainFLOW is stoked to be pioneering a new model.

iMarku: Kitchen Knives That Are Trusted by Over 500k Chefs Worldwide Are Shaking Up the Market with Premium Knives at Affordable Prices

Thursday, September 16, 2021 - 2:17pm

In just over a decade, theyve built up a reputation as one of the best manufacturers of chefs knives and kitchen knives all over the globe, producing high quality products at prices that are affordable.

Key Points: 
  • In just over a decade, theyve built up a reputation as one of the best manufacturers of chefs knives and kitchen knives all over the globe, producing high quality products at prices that are affordable.
  • Their rise as been meteoric, shaking up the kitchen knife market with glowing reviews and unrivaled product performance.
  • Preparing food with steak knives, bread knives, dinner knives, paring knives, boning knives and so much more, is made easy and enjoyable, thanks to iMarku.
  • Thanks to this, their reputation has flourished, and now, their products are trusted by 500k chefs worldwide.

Antoinette "Toni" Watkins Receives IFMA Gold Plate Award, Foodservice Industry's Top Honor

Wednesday, September 15, 2021 - 2:00pm

CHICAGO, Sept. 15, 2021 /PRNewswire/ --Antoinette "Toni" Watkins,MS, RDN, System Director of Food & Nutrition Services at Riverside Health System, was named the 2021 Gold Plate Award recipient by the International Foodservice Manufacturers Association (IFMA) during the 67th Annual Gold & Silver Plate Awards Celebration.

Key Points: 
  • CHICAGO, Sept. 15, 2021 /PRNewswire/ --Antoinette "Toni" Watkins,MS, RDN, System Director of Food & Nutrition Services at Riverside Health System, was named the 2021 Gold Plate Award recipient by the International Foodservice Manufacturers Association (IFMA) during the 67th Annual Gold & Silver Plate Awards Celebration.
  • About the 2021 Silver Plate Class:
    In addition to Watkins, the 2021 Silver Plate recipients (and the companies that nominated them) include:
    Nominated by PepsiCo and Singer M. Tucker
    "It's a great honor to celebrate the nine new industry icons that are part of the 2021 IFMA Gold & Silver Plate class," said Larry Oberkfell, IFMA President & CEO.
  • The Gold & Silver Plate Awards, now in its 67thyear, is the longest-running and most respected awards program in the foodservice industry.
  • The Gold Plate Award recipient was determined through secret ballot by a jury of past Silver Plate winners, national trade press editors and foodservice experts.