Salmon as food

Summer Grilling Gets an Upgrade with SeaPak's Salmon Burgers

Retrieved on: 
Monday, July 19, 2021

A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.

Key Points: 
  • A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
  • Responsibly made with wild-caught Alaskan pink salmon that is certified by the United Nations' Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are both healthy and nutritious.
  • "SeaPak's burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling," explains Kaleigh McMordie, Registered Dietician and Food Blogger.
  • For grilling, preheat your grill to medium high, arrange the burgers in a single layer, and cook for just 5-6 minutes on each side.

Global Salmon Market & Volume Forecast Report 2021-2026: Production, Exporting, Importing Countries, Species, Price Analysis, Companies - ResearchAndMarkets.com

Retrieved on: 
Thursday, June 3, 2021

The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.
  • Globally, Atlantic salmon leads the Salmon Market as the most commonly cultured species of salmon: Atlantic salmon currently represents the most widely consumed salmon species.
  • The COVID-19 pandemic has done partial damage to the global salmon fish market.
  • The Market for Global Salmon Fish is moderately competitive, and major players are actively present globally.

$36.2 Billion Salmon Markets: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast, 2015-2020 & 2021-2026 - ResearchAndMarkets.com

Retrieved on: 
Monday, May 31, 2021

The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global salmon market to reach a value of US$ 36.2 Billion by 2026.
  • Apart from this, manufacturers are introducing numerous value-added products, such as canned salmon, frozen salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads.
  • Key Questions Answered in This Report:
    How has the global salmon market performed so far, and how will it perform in the coming years?

Smoked Fish Market to grow by $ 4.51 Billion | COVID-19 Impact Analysis, and Products Offered by Major Vendors | Technavio

Retrieved on: 
Tuesday, April 6, 2021

This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).

Key Points: 
  • This 120-page report and TOC analyzes the smoked fish market by product (smoked salmon, smoked mackerel, smoked herring, smoked trout, and others), type (hot smoked fish and cold smoked fish), and geography (Europe, North America, APAC, MEA, and South America).
  • The global smoked fish market is expected to grow by USD 4.51 billion, exhibiting a CAGR of almost 5% during 2021-2025, according to Technavio's latest market report.
  • The smoked salmon segment will generate maximum revenue in the smoked fish market, owing to the increasing number of organized retail outlets offering cold smoked salmon and the rising population of millennials.
  • This is encouraging market vendors to expand their presence in online distribution channels by offering a wide variety of smoked fish.

Wildtype to Launch Salmon in Sushi Restaurants

Retrieved on: 
Wednesday, September 16, 2020

This version is "sushi-grade" and crafted with the sushi industry's favorite raw salmon applications in mind.

Key Points: 
  • This version is "sushi-grade" and crafted with the sushi industry's favorite raw salmon applications in mind.
  • LikeWildtype'searlier batches, this salmon sushi is made with genuine coho salmon cells, grown in a brewery-like system.
  • "Although farmed salmon now comprises two-thirds of the salmon we consume, wild fish stocks are still declining.
  • Wildtype plans to sell its salmon to sushi restaurants and eventually retail stores around the country, although COVID-19 has required food companies to be agile with their strategic plans.

Kvarøy Arctic Introduces Salmon Burgers & Hot Dogs

Retrieved on: 
Tuesday, August 25, 2020

INDRE KVARY, Norway, Aug. 25, 2020 /PRNewswire-PRWeb/ --Iconic American grill favorites now come in four new flavors with the introduction of Kvary Arctic' s (say "Kwa-ray") salmon burgers and hot dogs debuting on FultonFishMarket.com.

Key Points: 
  • INDRE KVARY, Norway, Aug. 25, 2020 /PRNewswire-PRWeb/ --Iconic American grill favorites now come in four new flavors with the introduction of Kvary Arctic' s (say "Kwa-ray") salmon burgers and hot dogs debuting on FultonFishMarket.com.
  • "We are so excited to add Kvary Arctic salmon burgers and salmon dogs to our assortment of the world's best seafood," says FultonFishMarket.com CEO Ryan Fibiger.
  • Made with the quality trimmings of Kvar y Arctic fillets, these burgers and dogs are a solution to prevent food waste while also offering an exciting new way to enjoy salmon at home.
  • Kvary Arctic is a third-generation, family-owned Atlantic salmon farm located on the Island of Kvary along Norway's Arctic Circle.

China Research Report of the Imported Salmon Industry, 2020 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, July 28, 2020

The "Research report of the Imported Salmon Industry in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Research report of the Imported Salmon Industry in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.
  • According to the analyst, in terms of the global consumption of salmon, China has a large share.
  • According to the analyst, domestic salmon consumption demand is not small, but domestic salmon is relatively difficult to seize the market, because the cost of breeding salmon in China is high, and the quality is not better than imported salmon.
  • Moreover, the main categories of salmon imported in China would be fresh or chilled salmon, followed by frozen salmon, and a small number of prepared salmon and smoked salmon.

Two Billion Fish Preserved, as "Fish-free" Feed Oils Are Embraced by Salmon Farmers

Retrieved on: 
Wednesday, October 23, 2019

The competition was set up by global NGOs and researchers to accelerate the adoption of alternative feed ingredients that reduce the industry's reliance on wild-caught fish.

Key Points: 
  • The competition was set up by global NGOs and researchers to accelerate the adoption of alternative feed ingredients that reduce the industry's reliance on wild-caught fish.
  • Veramaris, which produces fish-free EPA & DHA omega-3 oils used by commercial salmon, shrimp and bream farms, won the prize by selling the largest amount of its innovative and breakthrough feed.
  • This came about, largely thanks to pioneering Norwegian salmon farmers rapidly adopting its natural marine algal oil.
  • The industry relies on wild-caught fish for feed, however, it is searching for high-quality alternatives to fish based feed ingredients as fish stocks are increasingly under pressure.

Two Billion Fish Preserved, as "Fish-free" Feed Oils Are Embraced by Salmon Farmers

Retrieved on: 
Wednesday, October 23, 2019

The competition was set up by global NGOs and researchers to accelerate the adoption of alternative feed ingredients that reduce the industry's reliance on wild-caught fish.

Key Points: 
  • The competition was set up by global NGOs and researchers to accelerate the adoption of alternative feed ingredients that reduce the industry's reliance on wild-caught fish.
  • Veramaris, which produces fish-free EPA & DHA omega-3 oils used by commercial salmon, shrimp and bream farms, won the prize by selling the largest amount of its innovative and breakthrough feed.
  • This came about, largely thanks to pioneering Norwegian salmon farmers rapidly adopting its natural marine algal oil.
  • The industry relies on wild-caught fish for feed, however, it is searching for high-quality alternatives to fish based feed ingredients as fish stocks are increasingly under pressure.

Chilean Food Products star in "Business Taste" roadshow in the West Coast

Retrieved on: 
Wednesday, October 23, 2019

The United States is the main destination of a wide variety of Chilean exports and many of these shipments arrive at ports in the West Coast.

Key Points: 
  • The United States is the main destination of a wide variety of Chilean exports and many of these shipments arrive at ports in the West Coast.
  • This is why ProChile picked Los Angeles as the first stop of its roadshow, making it clear that they have their eyes on the California economy.
  • Chile has positioned itself as the largest exporter in the world with 29 items, 19 of which are food products such as salmon fillets, frozen turkey and chicken chunks.
  • Now, 15 years after that milestone, we begin a new era of consolidation of products and also of innovation, like what we've seen recently with Chilean movies and singers", explains Nicolas Vives, Chilean Trade Commissioner to the West Coast.