Vivici Selects Ginkgo Bioworks to Extend Their Range of Novel Dairy Proteins
Vivici has formed a partnership with Ginkgo to advance production of a sustainable and nutritious dairy protein, made via precision fermentation.
- Vivici has formed a partnership with Ginkgo to advance production of a sustainable and nutritious dairy protein, made via precision fermentation.
- Ginkgo will use its Protein Production Services and generative AI platform to deliver best-in-class candidate strains to Vivici.
- Vivici will use the strains from this collaboration to extend their existing range of proteins, supporting innovative specialised nutrition companies, to bring planet-friendly nutrition to consumers.
- Recognizing the need for alternatives to traditional animal agriculture, Vivici employs precision fermentation techniques to produce animal-free dairy proteins with microorganisms.