Phenolic content in wine

Drinking Wine May Help Protect Against Cataracts

Retrieved on: 
Wednesday, March 31, 2021
Branches of biology, Medical specialties, Biology, Eye, Wine, Antioxidant, Physiology, Cataract, Health effects of wine, Polyphenol, Phenolic content in wine

Wine consumption showed the strongest protective effect, suggesting that antioxidants which are abundant in red wine may play a role in cataract prevention.

Key Points: 
  • Wine consumption showed the strongest protective effect, suggesting that antioxidants which are abundant in red wine may play a role in cataract prevention.
  • But over time, cataracts eventually make it more difficult to read, drive a car or see people's faces.
  • However, the researchers note that their study does not establish causation, only a strong association between alcohol consumption and cataracts.
  • "The fact that our findings were particularly evident in wine drinkers may suggest a protective role of polyphenol antioxidants, which are especially abundant in red wine."

Worldwide Industry for Tea Polyphenols to 2025 - Featuring Amax NutraSource, DSM and Frutarom Among Others

Retrieved on: 
Friday, December 4, 2020
Phenols, Phytochemicals, Food and drink, Tea, Phenolic content in tea, Food science, Polyphenols, Nutrition, Phenolic content in wine, Tannin, Catechin

Tea polyphenols refer to various chemical compounds, such as catechins, theaflavins, tannins and flavonoids, which are found in tea leaves naturally.

Key Points: 
  • Tea polyphenols refer to various chemical compounds, such as catechins, theaflavins, tannins and flavonoids, which are found in tea leaves naturally.
  • Consequently, there is a rising shift to healthier tea alternatives, such as black and green variants, thereby increasing the demand for tea polyphenols.
  • Key Questions Answered in this Report:
    How has the global tea polyphenols market performed so far and how will it perform in the coming years?
  • What is the structure of the global tea polyphenols market and who are the key players?

Global Tea Polyphenols Market (2020 to 2025) - Growth, Trends, and Forecast - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 3, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Nutrition, Health, Food and drink, Polyphenols, Phytochemicals, Natural phenols, Nutraceutical, Tea, Phenolic content in tea, Phenolic content in wine, Draft:Modbiotics

The market growth is attributed to the increasing application areas of tea polyphenols because of their various benefits.

Key Points: 
  • The market growth is attributed to the increasing application areas of tea polyphenols because of their various benefits.
  • Plant polyphenols have potential health benefits, which is resulting in their high demand from the pharmaceutical and nutraceutical industries.
  • Thus, the increased demand for nutraceuticals among consumers is driving the global polyphenol market.
  • These factors have led to the growth of the tea polyphenols market in the region.

Global Tea Polyphenols Market (2020 to 2025) - Industry Trends, Share, Size, Growth, Opportunity and Forecast - ResearchAndMarkets.com

Retrieved on: 
Monday, November 30, 2020
Retail, Fitness & Nutrition, Health, Food, Beverage, Phenols, Phytochemicals, Food and drink, Tea, Food science, Phenolic content in tea, Polyphenols, Nutrition, Phenolic content in wine, Tannin, Catechin

The "Tea Polyphenols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Tea Polyphenols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
  • The global tea polyphenols market is currently witnessing strong growth.
  • Tea polyphenols refer to various chemical compounds, such as catechins, theaflavins, tannins and flavonoids, which are found in tea leaves naturally.
  • Consequently, there is a rising shift to healthier tea alternatives, such as black and green variants, thereby increasing the demand for tea polyphenols.

Study shows older adults could reduce their risk of heart disease by eating walnuts, which have an anti-inflammatory effect on the body

Retrieved on: 
Tuesday, November 10, 2020
Branches of biology, Chemical compounds, Nutrition, Tocopherol, Vitamers, Walnut, Cholesterol, Polyphenol, Cardiovascular disease, Antioxidant, Vascular disease, Phenolic content in wine

The study's conclusion is that the anti-inflammatory effects of walnuts provide a mechanistic explanation for cardiovascular disease reduction beyond cholesterol lowering.

Key Points: 
  • The study's conclusion is that the anti-inflammatory effects of walnuts provide a mechanistic explanation for cardiovascular disease reduction beyond cholesterol lowering.
  • The findings of this study suggest walnuts are one food that may lessen chronic inflammation, which could help to reduce the risk for heart disease a condition we become more susceptible to as we age."
  • Study participants were older adults who were healthy and free living with the option to eat a variety of other foods in addition to walnuts.
  • 2 Walnuts offer a variety of antioxidants (3.721 mmol/oz), including polyphenols (69.3 16.5 mol catechin equivalents/g) and gamma tocopherol (5.91 mg/ounce).

Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Exctract- Powder

Retrieved on: 
Monday, May 25, 2020
Plants, Articles, Fruit trees, Health, Nutrition, Medicinal plants, Diospyros kaki, Diospyros, Kaki, Persimmon, Flavonoid, Phenolic content in wine

TEMECULA, Calif., May 25, 2020 /PRNewswire/ -- Nutraceuticals & Agriceuticlas Technology Company, Inc. is proud to announce the filling for patent protection for its newest invention of Persimmon Leaf Extract.

Key Points: 
  • TEMECULA, Calif., May 25, 2020 /PRNewswire/ -- Nutraceuticals & Agriceuticlas Technology Company, Inc. is proud to announce the filling for patent protection for its newest invention of Persimmon Leaf Extract.
  • Persimonal is the creation of many years of research and development under the management of Botanist Mr. Wude Mao of Guilin China.
  • Persimonal (Botanical Diospyros kaki Thunb) purification and extraction is under patent pending technology and uniquely supplies special flavonoids (class of polyphenolic plant) containing Quercetin and Kaempferol.
  • This is exciting news for Nutraceuticals & Agriceuticals Technology Company, Inc. Mr. Ahmad Alkayali who is the CEO stated: this is the longevity breakthrough supplement of the century.

YUNO Launches "BioTactical Drinks" to Provide Daily, Personalized Neuro-enhancements to Meet Demands of Any Situation

Retrieved on: 
Wednesday, May 13, 2020
Polyphenols, Branches of biology, Molecules, Nutrition, Carotenoids, Nutrients, Phytochemical, Yuno, Anthocyanin, Phenolic content in wine

The ingredients found in each blend of YUNO Drink contain a unique balance of active phytochemicals such as: carotenoids, polyphenols, flavonoids, anthocyanins and others.

Key Points: 
  • The ingredients found in each blend of YUNO Drink contain a unique balance of active phytochemicals such as: carotenoids, polyphenols, flavonoids, anthocyanins and others.
  • These ingredients have been scientifically studied and have been shown to improve certain functions.
  • "We are proud that YUNO BioTactical Drinks stimulate a healthy gut-brain balance to improve mental acuity and foster long-term holistic health."
  • YUNO contains natural nootropicswhich are designed to improve intelligence, memory and focus
    NY-based YUNO has developed YUNO BioTactical Drinks that are smart foods scientifically formulated to provide daily, personalized neuro enhancements to meet the demands of any situation.

Global Phenolic Panel Market Analysis and Outlook 2020-2025 - ResearchAndMarkets.com

Retrieved on: 
Friday, April 24, 2020
Construction & Property, Other Construction & Property, Wilsonart, Polyphenols, Phenolic content in wine, Phenolic

Some of the key players in the global phenolic panel market are Kingspan Group, Wilsonart LLC, Asahi Kasei Corporation, Broadview Holding B.V., Fiberesin Industries, Inc., and Fundermax GmbH.

Key Points: 
  • Some of the key players in the global phenolic panel market are Kingspan Group, Wilsonart LLC, Asahi Kasei Corporation, Broadview Holding B.V., Fiberesin Industries, Inc., and Fundermax GmbH.
  • The construction end-use industry dominated the global phenolic panel market.
  • Class A phenolic panel is the fastest-growing segment of the phenolic panel market in terms of value.
  • The growth in the phenolic panel market in this region is driven mainly by its use for fire safety.

Ceapro Inc. Announces Issuance of U.S. and European Patent for Flagship Product, Avenanthramides

Retrieved on: 
Tuesday, October 29, 2019
Food and drink, Foods, Articles, Cereals, Food science, Nutraceutical, Nutrition, Pharmacy, Alkaloid, Avenanthramide, Oat, Phenolic content in wine

10,334,869 entitled, Method For Increasing Concentration of Avenanthramides in Oats, related to the production of its value-driver product, avenanthramides, utilizing a malting technology in-licensed from Agriculture and Agri-Food Canada.

Key Points: 
  • 10,334,869 entitled, Method For Increasing Concentration of Avenanthramides in Oats, related to the production of its value-driver product, avenanthramides, utilizing a malting technology in-licensed from Agriculture and Agri-Food Canada.
  • Ceapro's flagship product, avenanthramides, is a group of phenolic alkaloids compounds uniquely found in oats and produced using a proprietary patented process.
  • Ceapro adds further value to its extracts by supporting their use in cosmeceutical, nutraceutical, and therapeutics products for humans and animals.
  • For more information on Ceapro, please visit www.ceapro.com and connect with the Company on Twitter , Facebook and LinkedIn .

Artemis International Introduces ElderCraft® to the US Market

Retrieved on: 
Monday, September 9, 2019
Chemistry, Articles, Physical sciences, Polyphenols, Phenolic content in wine, Wine chemistry, Anthocyanin, Artemis, Fragrance extraction, IPT, Flavonoid, Extract

FT. WAYNE, Ind., Sept. 9, 2019 /PRNewswire-PRWeb/ --Artemis International, specialist in dark-berry, flavonoid-rich Berryceuticals, is introducing its new premium ElderCraft branded extracts to the U.S. market at Supply Side West, Booth #2065.

Key Points: 
  • FT. WAYNE, Ind., Sept. 9, 2019 /PRNewswire-PRWeb/ --Artemis International, specialist in dark-berry, flavonoid-rich Berryceuticals, is introducing its new premium ElderCraft branded extracts to the U.S. market at Supply Side West, Booth #2065.
  • The extraction technology used for ElderCraft is a completely physical, ultrafiltration process that concentrates anthocyanins and High Molecular Weight Fractions of the fruit.
  • *Artemis International works closely with its long-time partner Iprona, headquartered in Lana, Italy.
  • The Iprona Polyphenol Technology (IPT) was developed by Iprona and first used in the extract processing of ElderCraft.