Egg white

Plant-based Eggs Market to surpass $679 Mn by 2032, Says Global Market Insights Inc.

Retrieved on: 
Wednesday, March 6, 2024

Plant-based Eggs Market valuation is estimated to cross USD 679.3 million by 2032, as reported in a research study by Global Market Insights Inc.

Key Points: 
  • Plant-based Eggs Market valuation is estimated to cross USD 679.3 million by 2032, as reported in a research study by Global Market Insights Inc.
  • Plant-based eggs offer a versatile and nutritious solution, reflecting the taste and functionality of traditional eggs without animal products.
  • According to a recent survey, the number of vegans in the U.K. grew by 1.1 million between 2023 and 2024.
  • Plant-based eggs market from the algae-based source segment is projected to witness notable demand from 2024-2032.

FSIS ISSUES PUBLIC HEALTH ALERT FOR NURTURE LIFE READY-TO-EAT CHICKEN MEAL PRODUCT DUE TO MISBRANDING AND AN UNDECLARED ALLERGEN

Retrieved on: 
Wednesday, February 28, 2024

WASHINGTON, Feb. 27, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products due to misbranding and an undeclared allergen.

Key Points: 
  • WASHINGTON, Feb. 27, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products due to misbranding and an undeclared allergen.
  • FSIS is issuing this public health alert to ensure that consumers with an allergy to egg are aware that this product should not be consumed.
  • The following product is subject to the public health alert [ view labels ]:
    5.9-oz.
  • Consumers with questions about this public health alert can contact Jennifer Chow, Co-Founder, Nurture Life, Inc., at 312-517-1888 or email at [email protected].

Nutella® and Celebrity Chef Alex Guarnaschelli Join Forces to Support Local Fire Departments With "Stacks for Giving Back"

Retrieved on: 
Monday, March 4, 2024

PARSIPPANY, N.J., March 4, 2024 /PRNewswire/ -- As a brand that has aspired to spread smiles globally for the past 60 years, this pancake season, Nutella® is seeking to shine a light on those who support their local communities through "Stacks for Giving Back," a program to help local firehouses across the country take their iconic pancake breakfast fundraisers to the next level.

Key Points: 
  • With their strong ties to the local community and to food culture, firefighters are often bonded through shared meals and a penchant for fundraising with, you guessed it - pancake breakfasts.
  • "We look forward to celebrating pancake season in this important new way and seeing all of the firehouse nominations."
  • To inspire participation for "Stacks for Giving Back," Nutella has teamed up with celebrity chef, cookbook author and television personality Alex Guarnaschelli to encourage nationwide pancake enthusiasts to support their local firehouse communities and top their fluffy stacks with the beloved hazelnut spread.
  • To learn more about "Stacks for Giving Back" and to nominate your local firehouse, head to NutellaStacksforGivingBack.com .

Egglife Foods Launches New egglife® Variety Pack At Sam's Club Nationwide

Retrieved on: 
Tuesday, January 9, 2024

CHICAGO, Jan. 9, 2024 /PRNewswire/ -- Egglife Foods, Inc, a Chicago-based innovator harnessing the power of eggs to disrupt the food industry with simple, delicious, and nutritious egglife® egg white wraps, is launching a new dual flavor egglife variety pack available only at Sam's Club. With two packs of egglife original wraps and one pack of egglife sweet cinnamon wraps, the new 18ct variety pack will make it easy to prepare healthier meals the whole family can enjoy, from sweet breakfast bites, to lunch on the go, to savory, satisfying lasagna. Available at nearly all locations nationwide through March 31, 2024, this launch represents the latest milestone in Egglife's explosive growth trajectory to appeal to more health-conscious consumers and scale its product offerings to reach new and relevant audiences. 

Key Points: 
  • CHICAGO, Jan. 9, 2024 /PRNewswire/ -- Egglife Foods, Inc , a Chicago-based innovator harnessing the power of eggs to disrupt the food industry with simple, delicious, and nutritious egglife® egg white wraps, is launching a new dual flavor egglife variety pack available only at Sam's Club .
  • An exclusive variety pack of egglife original and sweet cinnamon wraps is now available at Sam's Club nationwide.
  • "We are thrilled to bring our protein-packed, low-carb wraps to the Sam's Club community," said David Kroll, CEO of Egglife Foods.
  • egglife wraps fit a variety of dietary need states, including gluten free, dairy free, diabetes, keto, and Whole30 lifestyles.

Tim Hortons Omelette Bites are BACK! Enjoy these delicious, fluffy and high protein breakfast options, available in two flavours: Bacon and Cheese and Spinach and Egg White

Retrieved on: 
Monday, January 8, 2024

Start your morning right with a pair of delicious, fluffy and high protein Omelette Bites available in two flavours: Bacon and Cheese or Spinach and Egg White.

Key Points: 
  • Start your morning right with a pair of delicious, fluffy and high protein Omelette Bites available in two flavours: Bacon and Cheese or Spinach and Egg White.
  • Guests can choose one of each flavour in their order, or get two of their favourite flavour.
  • Two Spinach and Egg White Omelette Bites have 13 grams of protein and contain 130 calories while two Bacon and Cheese Omelette Bites have 15 grams of protein and contain 210 calories.
  • "For guests who are looking for a delicious, light, high protein breakfast an order of two Omelette Bites is a great option – and they also make for a great afternoon snack!"

PEET'S COFFEE TURNS WINTER BLUES INTO GOLDEN HUES WITH COFFEE-FIRST SEASONAL MENU

Retrieved on: 
Wednesday, January 3, 2024

EMERYVILLE, Calif., Jan. 3, 2024 /PRNewswire/ -- Emerging from the post-holiday hustle, Peet's Coffee is here to banish those pesky winter blues and turn them into golden hues with the debut of their new Winter Menu beginning today, including the return of the Golden Caffè Latte.

Key Points: 
  • Staying true to the brand's commitment to brewing coffee for coffee people, the brand's coffee-first seasonal selection is designed to elevate the coffee experience.
  • "We've navigated the realms of Pumpkin Spice and Peppermint Mocha seasons," noted Jessica Buttimer, VP of Brand at Peet's Coffee.
  • The Golden Caffè Latte will not only be on the seasonal menu, but it will now find a permanent home on the Peet's menu.
  • Check out the Winter Menu, available now, at Peets.com or visit your local Peet's to taste it for yourself.

New Cocktail Bar, Call Me Pearl, Now Open in Downtown Denver

Retrieved on: 
Monday, November 6, 2023

The bar team at Call Me Pearl serves up inventive craft cocktails alongside a dynamic menu of 20 different beers, many of which are local to Colorado. The cocktail menu features everything from a classic Martini – served with an optional caviar bump -- to the Velvet Dreams, with vodka, absinthe, sparkling rosI, lime, mint, and butterfly flower tea. Other standouts include Sally's Rose Garden, which incorporates vodka, maraschino liqueur, egg white, raspberry, lemon, and rose water, as well as the Call Me Old Fashioned, which elevates the classic recipe with lavender honey. Guests will also find a hand-selected wine list featuring 18 wines available by the glass and an additional 50 bottles sourced from various corners of the world, catering to a wide range of palates and preferences.

Key Points: 
  • Downtown Denver welcomed its newest gem of a cocktail lounge, Call Me Pearl, on Saturday, November 4, 2023.
  • Call Me Pearl seamlessly combines classic hospitality with contemporary spirit, making it an elegant new addition to Denver's cocktail scene.
  • DENVER, Nov. 6, 2023 /PRNewswire-PRWeb/ -- Downtown Denver welcomed its newest gem of a cocktail lounge, Call Me Pearl , over the weekend on Saturday, November 4, 2023.
  • Call Me Pearl seamlessly combines classic hospitality with contemporary spirit, making it an elegant new addition to Denver's cocktail scene.

Valley of Mother of God Gin inspires mixologists across Canada to reinvent the classic gin and tonic

Retrieved on: 
Thursday, October 19, 2023

Toronto, Oct. 19, 2023 (GLOBE NEWSWIRE) -- Just in time for International Gin & Tonic Day, mixologists across Canada are reimagining the classic gin and tonic, inspired by Valley of Mother of God Gin .

Key Points: 
  • Toronto, Oct. 19, 2023 (GLOBE NEWSWIRE) -- Just in time for International Gin & Tonic Day, mixologists across Canada are reimagining the classic gin and tonic, inspired by Valley of Mother of God Gin .
  • “We’re overwhelmed by the enthusiasm and creativity this challenge has brought forth from some of the country’s top bartenders and mixologists,’ says Shelly Perry, Co-founder of Foxglove Spirits Ltd., the maker of Valley of Mother of God Gin .
  • Their take on the G&T: Mother's Sage + Tonic
    Valley of Mother of God Gin , Fever Tree tonic, fresh sage + citrus, chrysanthemum aroma.
  • Their take on the G&T: Miku + Tonic
    Valley of Mother of God Gin , in-house handcrafted tonic water (made with coriander seed, cinchona bark, ginger, lemon, & burdock root), and lime.

Sharing the Spirit of "Día de Los Muertos" Worldwide: Chef-Restauranteur Richard Sandoval's 2023 Celebration

Retrieved on: 
Tuesday, October 3, 2023

NEW YORK, Oct. 3, 2023 /PRNewswire/ -- In its third-annual return, Richard Sandoval Hospitality presents an immersive iteration of Día de los Muertos, exploring the relationship between the spirit and physical worlds through a crossover of food, beverage, music, and extraordinary experiences.

Key Points: 
  • NEW YORK, Oct. 3, 2023 /PRNewswire/ -- In its third-annual return, Richard Sandoval Hospitality presents an immersive iteration of Día de los Muertos, exploring the relationship between the spirit and physical worlds through a crossover of food, beverage, music, and extraordinary experiences.
  • From October 3rd through November 5th, a limited-edition menu blurs the line between the kitchen and bar through bespoke culinary pairings meant to capture the unique symbiotic relationship between the spirit and physical worlds.
  • Each featured cocktail is expertly paired with a complementary dish and vice versa, creating a seamless fusion of flavors.
  • To find a participating location near you, visit https://www.richardsandoval.com/ddlm/2023 .

Global Precision Fermentation Ingredients Market: Explosive Growth with 44.0% CAGR, Reaching $36.3 Billion by 2030 - ResearchAndMarkets.com

Retrieved on: 
Friday, September 15, 2023

The global precision fermentation ingredients market is set for remarkable growth, with an estimated value of USD 2.8 billion in 2023 and a projected increase to USD 36.3 billion by 2030.

Key Points: 
  • The global precision fermentation ingredients market is set for remarkable growth, with an estimated value of USD 2.8 billion in 2023 and a projected increase to USD 36.3 billion by 2030.
  • Precision fermentation, which involves lab-grown ingredients, demands substantial investments in research and development to expedite product commercialization.
  • Rising concerns for animal welfare, environmental sustainability, and the demand for alternative proteins have also fueled the market's momentum for precision fermentation ingredients.
  • Asia Pacific Growth: The Asia Pacific region is expected to exhibit the highest CAGR in the precision fermentation ingredients market.