Tony Chachere

BUILDING ON RECENT ROBUST GROWTH, PERRY HOMES NAMES PRESIDENT AND COO TODD CHACHERE AS NEW CEO

Retrieved on: 
Tuesday, March 8, 2022

He first assumed the role of Chief Operating Officer in 2016 and was also named President four years later.

Key Points: 
  • He first assumed the role of Chief Operating Officer in 2016 and was also named President four years later.
  • "Todd has been an extremely loyal, effective and integral part of the Perry Homes team, and I have full faith in his ability to move the company forward as our new CEO," Britton said.
  • "I am honored to be named CEO of Perry Homes, and look forward to carrying on the legacy built by Kathy Britton and her father Bob Perry," Chachere said.
  • Chachere added: "Our outstanding team of employees will remain committed to building beautiful, quality homes and providing exceptional customer service.

You'll Say Creolé to These Tacos

Retrieved on: 
Thursday, July 15, 2021

Add apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon Tony Chachere's Original Creole Seasoning and juice from lime.

Key Points: 
  • Add apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon Tony Chachere's Original Creole Seasoning and juice from lime.
  • Combine jalapeo, sour cream, mayonnaise, milk, 2 teaspoons Tony Chachere's Original Creole Seasoning, juice from lime, and cup of roughly chopped cilantro in a food processor.
  • Combine shrimp, juice from 1 lime, 2 tablespoons olive oil, 1 teaspoon Tony Chachere's Original Creole Seasoning, and cup of roughly chopped cilantro in bowl.
  • For all the cooking tips and recipe videos you need, visit Tony Chachere's YouTube page.

Grilling Season Just Got a Whole Lot Sweeter!

Retrieved on: 
Thursday, June 17, 2021

Pour of the Tony Chachere's 30-Minute Pork Marinade over top and let marinate for at least 30 minutes in the refrigerator.

Key Points: 
  • Pour of the Tony Chachere's 30-Minute Pork Marinade over top and let marinate for at least 30 minutes in the refrigerator.
  • Remove onion skin and slice into one-inch chunks, keeping them around the same size as the pork.
  • Repeat the process and then brush the kabobs with a little oil to prevent sticking on the grill.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

A Light, Summer Meal That's Indulgent and Satisfying

Retrieved on: 
Thursday, May 20, 2021

Taste and adjust seasoning as needed.\nAdd the shrimp and broccolini back into the pan and let it heat through.

Key Points: 
  • Taste and adjust seasoning as needed.\nAdd the shrimp and broccolini back into the pan and let it heat through.
  • Mix until noodles and sauce are well incorporated.\nAdd a serving to a pasta bowl and top with fresh dill.
  • Tony Chachere\'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.
  • For all the cooking tips and recipe videos you need, visit Tony Chachere\'s YouTube page.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/a-light-summer-meal-thats-indulg...\n'

Creole Seasoned Steak & Zesty Dressing … It's Not Your Typical Spring Salad

Retrieved on: 
Thursday, April 8, 2021

OPELOUSAS, La., April 8, 2021 /PRNewswire/ -- Fire up the grill and grab the salad dressing!

Key Points: 
  • OPELOUSAS, La., April 8, 2021 /PRNewswire/ -- Fire up the grill and grab the salad dressing!
  • A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor.
  • The Beach House Kitchen doesn't mess around when it comes to salads, and thanks to Tony Chachere's Steakhouse Marinade and Creole-Style Italian Salad Dressing, this sweet and savory salad is guaranteed to please everyone at the table.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana.

"Sloppy" Goodness with a Creole Twist Makes This Family-Favorite One of Your Best Meals

Retrieved on: 
Wednesday, May 13, 2020

Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.

Key Points: 
  • Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.
  • While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts.

Get to Grilling for the Last Days of Summer

Retrieved on: 
Thursday, September 12, 2019

In a bowl, whisk together olive oil and Tony Chachere's Original Creole Seasoning.

Key Points: 
  • In a bowl, whisk together olive oil and Tony Chachere's Original Creole Seasoning.
  • Remove chicken and thread 4-5 pieces of chicken onto each skewer.
  • To make the salad, add remaining ingredients into a bowl and toss with olive oil and champagne vinegar.
  • Tony Chachere's Famous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking.

Perfect Pairing of Creole Flavor and Lobster

Retrieved on: 
Thursday, April 4, 2019

Once boiling, add lobster tails to the basket.

Key Points: 
  • Once boiling, add lobster tails to the basket.
  • In a large bowl, combine Tony Chachere's Crispy Creole Hush Puppy Mix, milk and egg.
  • Gently fold in cooled lobster meat, red pepper, green onions, lemon zest and Gruyere cheese.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking.

Marinade and Seasoning, it's the Perfect Summer Pair for Grilling

Retrieved on: 
Monday, July 16, 2018

Meanwhile, make the cream cheese mix by combining softened cream cheese with jalapenos and 1 Tbsp.

Key Points: 
  • Meanwhile, make the cream cheese mix by combining softened cream cheese with jalapenos and 1 Tbsp.
  • Spoon cream cheese mix onto center of parchment or wax paper.
  • Slice cream cheese into -inch rounds, remove paper and place in the center of half of the patties.
  • Tony Chachere's Famous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking.