Portuguese cuisine

Fogo de Chão to Open its First Location in New Mexico

Retrieved on: 
Monday, May 10, 2021
Food and drink, Cuisine, Latin American cuisine, Barbecue, Bolivian cuisine, Churrasco, Portuguese cuisine, Puerto Rican cuisine, Uruguayan cuisine, Albuquerque, New Mexico

\xe2\x80\x9cFogo offers over 40 years of rich Brazilian heritage and innovation to always enhance our guests\xe2\x80\x99 experiences and bring them joy when dining out.

Key Points: 
  • \xe2\x80\x9cFogo offers over 40 years of rich Brazilian heritage and innovation to always enhance our guests\xe2\x80\x99 experiences and bring them joy when dining out.
  • We are looking forward to expanding our reach to New Mexico and serving our local community of Albuquerque.\xe2\x80\x9d\nFogo\xe2\x80\x99s Albuquerque location, designed in partnership with Innovation & Design in Architecture , will feature the brand\xe2\x80\x99s first-ever peninsula churrasco grill.
  • An all-day happy hour menu and half priced bottles of wine will be featured every day in both the bar and dining room.
  • Four additional U.S. locations, plus franchised restaurants in Mexico, are currently under development, including a flagship experience in Coral Gables, Fla., that will feature a Next Level cigar lounge and the Butchery.\n'

CGG: CGG Awarded Equinor OBN Imaging Contract in Brazil

Retrieved on: 
Monday, May 10, 2021
Geophysics, CGG, Portuguese cuisine, Earth sciences, Geology, Bacalhau, Geophysical imaging, OBN, Applied sciences

b'CGG has been awarded a major contract by Equinor for the seismic imaging of its Bacalhau 3D ocean bottom node (OBN) survey covering 409 sq km currently being acquired in Brazil\xe2\x80\x99s deepwater Santos Basin.

Key Points: 
  • b'CGG has been awarded a major contract by Equinor for the seismic imaging of its Bacalhau 3D ocean bottom node (OBN) survey covering 409 sq km currently being acquired in Brazil\xe2\x80\x99s deepwater Santos Basin.
  • Combining OBN data with TLFWI will result in more detailed and reliable velocity model building and imaging, bringing geological insight at post-salt, intra-salt and, most importantly, at pre-salt levels.
  • The resulting high-quality subsurface image will reduce uncertainties and enable a better structural interpretation to guide future drilling plans and development of the world-class Bacalhau field.\nSophie Zurquiyah, CEO, CGG, said: \xe2\x80\x9cThis new OBN award, after the recent successful completion of several OBN processing projects, confirms CGG\xe2\x80\x99s position as the world-leading OBN seismic imaging company.
  • CGG is listed on the Euronext Paris SA (ISIN: 0013181864).\n'

Missouri Selected For Swift Prepared Foods' New $200 Million Facility

Retrieved on: 
Wednesday, April 21, 2021
Food and drink, Meat, Foods, Garde manger, Pork, Smoked meat, Cooking, Charcuterie, Portuguese cuisine, Moberly, Missouri, Bacon

b'COLUMBIA, Mo., April 21, 2021 /PRNewswire/ --Swift Prepared Foods, a leading global food company, announced today that Columbia, Missouri, has been selected for its new Italian meats and charcuterie production facility.

Key Points: 
  • b'COLUMBIA, Mo., April 21, 2021 /PRNewswire/ --Swift Prepared Foods, a leading global food company, announced today that Columbia, Missouri, has been selected for its new Italian meats and charcuterie production facility.
  • For the past several months, the company has been working to identify the best location for the $200 million greenfield facility that was announced last August .
  • "\nThis is Swift Prepared Foods\' second major recent investment in Missouri.
  • Last year, the company announced plans to invest more than $68 million in a new ready-to-eat bacon facility in Moberly, Missouri.

M Imports to market José Maria da Fonseca wines Lancers, Periquita, Domini and Alambre Moscatel de Setubal in the United States

Retrieved on: 
Monday, April 19, 2021
Lancers, Portuguese wine, Fonseca Guimaraens, Fonseca, Surname, Names, Portuguese cuisine

The future of the Jos Maria da Fonseca Lancers, Periquita, Domini and Alambre brands has never been brighter.

Key Points: 
  • The future of the Jos Maria da Fonseca Lancers, Periquita, Domini and Alambre brands has never been brighter.
  • We\'ve been following closely the great work that Mark Macedonio and his team have been doing with Portuguese wines.
  • "\nAbout M Imports, LLC:Founded in 2005, M Imports, LLC is an importer of national scope, with a network of leading wholesale distribution partners across the USA.
  • The company markets more than 60 wines from three continents, 13 appellations and 11 wineries to major retail chains, independent retailers and restaurant customers.\nAbout Jos Maria Fonseca: Family-owned Jos Maria da Fonseca (J.M.

Fogo Invites Guests to Venture Forth this Fall with New Porterhouse Steak

Retrieved on: 
Monday, August 17, 2020
Food and drink, Meat, Foods, Cuts of beef, Barbecue, Brazilian cuisine, Portuguese cuisine, T-bone steak, Filet mignon, Porterhouse, Steak, Churrasco

Porterhouse and all day happy hour are available for a limited time, giving guests more reasons to visit Fogo;

Key Points: 
  • Porterhouse and all day happy hour are available for a limited time, giving guests more reasons to visit Fogo;
    DALLAS, Aug. 17, 2020 (GLOBE NEWSWIRE) -- Internationally-renowned Brazilian steakhouse Fogo de Cho is giving guests a reason to venture forth and make new memories while safely dining out this fall.
  • The new Porterhouse steak, which is now part of the Full Churrasco Experience, is a decadent cut seasoned with sea salt and fire-roasted on the bone to maximize flavor.
  • The Porterhouse has two steaks in one cut tender Filet Mignon on one side and expertly-seared New York Strip on the other.
  • Fogo now offers an array of catering, takeout and delivery options, including Fogo To-Go, which allow guests to enjoy individual meals, a la carte offerings and ready-to-eat or ready-to-grill Fogo Experience bundles from the comfort of home.

Rodizio Grill® to open flagship location in Orlando, Florida

Retrieved on: 
Monday, January 27, 2020
Food and drink, Barbecue, Cuisine by country, Latin American cuisine, Brazilian cuisine, Portuguese cuisine, Argentine cuisine, Uruguayan cuisine, Churrasco, Barbecue grill, Grilling, Churrascaria

SALT LAKE CITY, Jan. 27, 2020 (GLOBE NEWSWIRE) -- On Friday, January 31, Rodizio Grill Americas First Brazilian Steakhouse, will open flagship location in Orlando, Fla.

Key Points: 
  • SALT LAKE CITY, Jan. 27, 2020 (GLOBE NEWSWIRE) -- On Friday, January 31, Rodizio Grill Americas First Brazilian Steakhouse, will open flagship location in Orlando, Fla.
  • Rodizio Grill is my love letter to my homeland of Brazil, as well as everyone who enjoys family, friends and abundant food, stated Utrera, Founder of Rodizio Grill.
  • Established in 1995, Rodizio Grill was the first Brazilian churrasco steakhouse in the United States.
  • Rodizio Grills all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos.

Family-Owned Texas De Brazil Churrascaria's Fourth California Location Opens Tonight At The Collection in RiverPark in Oxnard

Retrieved on: 
Tuesday, September 24, 2019
Brazilian cuisine, Food and drink, Cuisine by country, Latin American cuisine, Barbecue, Portuguese cuisine, Theme restaurants, The Collection at RiverPark, Churrasco, Steakhouse, Texas de Brazil, Churrascaria

DALLAS, Sept. 24, 2019 /PRNewswire/ --Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m.

Key Points: 
  • DALLAS, Sept. 24, 2019 /PRNewswire/ --Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m.
  • The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide.
  • "The Collection at RiverPark is the area's premier dining destination and we welcome the opportunity to join this dynamic community," he adds.
  • Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

Fogo de Chão Unveils New Fall Menu Offerings

Retrieved on: 
Monday, September 16, 2019
Food and drink, Meat, Barbecue, Cuisine, Brazilian cuisine, Portuguese cuisine, Fine dining, Fogo de Chão, Steakhouses, Churrasco, Barbecue grill, Steak

DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.

Key Points: 
  • DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.
  • Here at Fogo, we embrace that same approach on our Market Table and churrasco grill, said Barry McGowan, Chief Executive Officer of Fogo de Chao.
  • Fogos fall menu selections include:
    New York Strip: A premium steak lightly seasoned with rock salt and fire-roasted on the churrasco grill.
  • For more information about Fogo de Cho, the new culinary additions or to make dining reservations, please visit http://www.fogo.com .

Sweet Charity To Benefit American Red Cross Service To The Armed Forces Throughout July At Texas de Brazil Churrascarias Nationwide

Retrieved on: 
Monday, July 1, 2019
Brazilian cuisine, Food and drink, Cuisine by country, Latin American cuisine, Barbecue, Portuguese cuisine, Theme restaurants, Texas de Brazil, Steakhouse, Dessert, Churrasco, Churrascaria

DALLAS, July 1, 2019 /PRNewswire/ --Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.

Key Points: 
  • DALLAS, July 1, 2019 /PRNewswire/ --Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.
  • Texas de Brazils around the nation will donate $1for every dessert purchased on site throughout July to the American Red Cross Service to the Armed Forces.
  • The mission of Red Cross Service to the Armed Forces is to provide humanitarian support to service members, veterans and their families around the clock, around the globe, under a trusted symbol.
  • Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.

Family-Owned Texas De Brazil Churrascaria Opens At Smith Haven Mall In Lake Grove Tonight

Retrieved on: 
Wednesday, May 8, 2019
Brazilian cuisine, Food and drink, Latin American cuisine, Cuisine, Barbecue, Portuguese cuisine, Theme restaurants, Texas de Brazil, Steakhouse, Churrasco, Churrascaria, Rodízio

DALLAS, May 8, 2019 /PRNewswire/ --Texas de Brazil Churrascaria opens its seventh New York State location tonight at 5 p.m. in Lake Grove's Smith Haven Mall, making this the 64th restaurant in the Brazilian steakhouse brand worldwide.

Key Points: 
  • DALLAS, May 8, 2019 /PRNewswire/ --Texas de Brazil Churrascaria opens its seventh New York State location tonight at 5 p.m. in Lake Grove's Smith Haven Mall, making this the 64th restaurant in the Brazilian steakhouse brand worldwide.
  • Texas de Brazil guests begin the rodizio-style meal with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety.
  • Texas de Brazil Churrascaria is located at 201 Smith Haven Mall, Lake Grove, NY.
  • Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.