Brazilian cuisine

Texas de Brazil Opens Newest Location in Rancho Cucamonga

Retrieved on: 
Friday, June 11, 2021
Food and drink, Cuisine, Brazilian cuisine, Latin American cuisine, Barbecue, Theme restaurants, Texas de Brazil, Churrasco, Churrascaria, Steakhouse, Rancho Cucamonga, Culture of Brazil

DALLAS, June 11, 2021 /PRNewswire/ -- Texas de Brazil ,the world's premier Brazilian steakhouse, opens tonight in the city of Rancho Cucamonga.

Key Points: 
  • DALLAS, June 11, 2021 /PRNewswire/ -- Texas de Brazil ,the world's premier Brazilian steakhouse, opens tonight in the city of Rancho Cucamonga.
  • Texas de Brazil, the world's premier Brazilian steakhouse, opens tonight in the city of Rancho Cucamonga.
  • Texas de Brazil's family-owned churrascarias are renowned for their time-honored tradition of churrasco-style cooking combined with generous southern hospitality and superior service.
  • Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.

The Negg® Egg Products Recognized With sofi™ Award for its Deviled Egg Seasoning Mixes

Retrieved on: 
Monday, May 10, 2021
Food and drink, Foods, European cuisine, Spices, Brazilian cuisine, Chilean cuisine, Deviled egg, Uruguayan cuisine, Seasoning, XC2, Flavor

The recognition is a top honor in the $158 billion specialty food industry.\nThe deviled egg seasonings were selected from nearly 1,500 entries across 49 product categories.

Key Points: 
  • The recognition is a top honor in the $158 billion specialty food industry.\nThe deviled egg seasonings were selected from nearly 1,500 entries across 49 product categories.
  • Products are judged in an anonymous sampling for taste \xe2\x80\x93 including flavor, appearance, texture and aroma \xe2\x80\x93 ingredient quality, and innovation.\n\xe2\x80\x9cWe developed our seasoning mixes as another solution for home cooks looking to serve exquisite deviled eggs every time,\xe2\x80\x9d said Bonnie Tyler, founder and CEO of the Negg\xc2\xae Egg Products.
  • The awards program recognizes extraordinary specialty food and beverage products and the people who create them.\nFor more information on the seasoning mixes and delicious recipes, visit Neggmaker.com .\nSince 2017, the Negg\xc2\xae Egg Products have provided simple solutions to everyday egg problems.
  • Other offerings from the Negg\xc2\xae Egg Products include its award-winning deviled egg seasoning mixes, available in four delicious flavors: Classic, Curry, Smoky Ham and Cajun.

Fogo de Chão Opens First Westchester County Location in White Plains

Retrieved on: 
Tuesday, April 6, 2021
Food and drink, Cuisine, Latin American cuisine, Brazilian cuisine, Bolivian cuisine, Churrasco, Ecuadorian cuisine, Puerto Rican cuisine, Uruguayan cuisine, Fogo, Steakhouse, White Plains, New York

WHITE PLAINS, N.Y., April 06, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse that allows guests to discover whats next at every turn, opens its newest location in White Plains on Tuesday, April 6.

Key Points: 
  • WHITE PLAINS, N.Y., April 06, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse that allows guests to discover whats next at every turn, opens its newest location in White Plains on Tuesday, April 6.
  • We invite everyone in Westchester County and beyond to discover authentic Brazilian traditions at Fogo.
  • A dining experience for all ages, children six and under enjoy complimentary dining at Fogo White Plains and ages seven 12 dine at half price for the Full Churrasco Experience.
  • Fogo de Cho (fogo-dee-shown) is an internationally-renowned steakhouse that allows guests to discover whats next at every turn.

Fogo Invites Guests to Venture Forth this Fall with New Porterhouse Steak

Retrieved on: 
Monday, August 17, 2020
Food and drink, Meat, Foods, Cuts of beef, Barbecue, Brazilian cuisine, Portuguese cuisine, T-bone steak, Filet mignon, Porterhouse, Steak, Churrasco

Porterhouse and all day happy hour are available for a limited time, giving guests more reasons to visit Fogo;

Key Points: 
  • Porterhouse and all day happy hour are available for a limited time, giving guests more reasons to visit Fogo;
    DALLAS, Aug. 17, 2020 (GLOBE NEWSWIRE) -- Internationally-renowned Brazilian steakhouse Fogo de Cho is giving guests a reason to venture forth and make new memories while safely dining out this fall.
  • The new Porterhouse steak, which is now part of the Full Churrasco Experience, is a decadent cut seasoned with sea salt and fire-roasted on the bone to maximize flavor.
  • The Porterhouse has two steaks in one cut tender Filet Mignon on one side and expertly-seared New York Strip on the other.
  • Fogo now offers an array of catering, takeout and delivery options, including Fogo To-Go, which allow guests to enjoy individual meals, a la carte offerings and ready-to-eat or ready-to-grill Fogo Experience bundles from the comfort of home.

Rodizio Grill® to open flagship location in Orlando, Florida

Retrieved on: 
Monday, January 27, 2020
Food and drink, Barbecue, Cuisine by country, Latin American cuisine, Brazilian cuisine, Portuguese cuisine, Argentine cuisine, Uruguayan cuisine, Churrasco, Barbecue grill, Grilling, Churrascaria

SALT LAKE CITY, Jan. 27, 2020 (GLOBE NEWSWIRE) -- On Friday, January 31, Rodizio Grill Americas First Brazilian Steakhouse, will open flagship location in Orlando, Fla.

Key Points: 
  • SALT LAKE CITY, Jan. 27, 2020 (GLOBE NEWSWIRE) -- On Friday, January 31, Rodizio Grill Americas First Brazilian Steakhouse, will open flagship location in Orlando, Fla.
  • Rodizio Grill is my love letter to my homeland of Brazil, as well as everyone who enjoys family, friends and abundant food, stated Utrera, Founder of Rodizio Grill.
  • Established in 1995, Rodizio Grill was the first Brazilian churrasco steakhouse in the United States.
  • Rodizio Grills all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos.

Rodizio Grill® to Open in Annapolis, Maryland on Saturday

Retrieved on: 
Thursday, November 21, 2019
Food and drink, Latin American cuisine, Cuisine by country, Barbecue, Argentine cuisine, Uruguayan cuisine, Brazilian cuisine, Churrasco, Puerto Rican cuisine, Steakhouse, Barbecue grill

SALT LAKE CITY, Nov. 21, 2019 (GLOBE NEWSWIRE) -- Rodizio Grill, Americas First Brazilian Steakhouse, will open first location in Maryland on Saturday, November 23, 2019.

Key Points: 
  • SALT LAKE CITY, Nov. 21, 2019 (GLOBE NEWSWIRE) -- Rodizio Grill, Americas First Brazilian Steakhouse, will open first location in Maryland on Saturday, November 23, 2019.
  • Rodizio Grill Annapolis is located at Westfield Annapolis, a popular shopping and entertainment precinct located in Marylands famed Chesapeake Bay region.
  • Established in 1995, Rodizio Grill was the first Brazilian churrasco steakhouse in the United States.
  • Rodizio Grill will be open on Thanksgiving Day, serving a special holiday menu from 11am-5pm.

Did You Ever Dream of Having Your Own Wine or Spirits Brand?

Retrieved on: 
Thursday, November 21, 2019
Drinks, Food and drink, Brazilian alcoholic drinks, Liquids, Caipirinha, Cocktail, Liquor, Distilled drinks, Brazilian cuisine

The first full-day classes will be in a webinar format and will evolve into one and two day in-person events.

Key Points: 
  • The first full-day classes will be in a webinar format and will evolve into one and two day in-person events.
  • "I am excited to launch this educational tool and help the future generation of entrepreneurs not make the same mistakes so many do.
  • Olie was a pioneer in the craft spirits movement introducing his curated collection of world-class Brazilian spirits.
  • He's created and brought to market distilled spirits like Beleza Pura Cachaa, a ready to drink Caipirinha (cocktail) and his wine, The Sommelier's Selection.

Texas de Brazil Opens First Panama Location In Panama City's Exclusive Punta Pacifica Neighborhood

Retrieved on: 
Wednesday, November 6, 2019
Brazilian cuisine, Theme restaurants, Texas de Brazil, Central American music, Punta, Latin American culture, Americas

This new restaurant inhabits the high-end multifunctional complex, Pacific Center which is situated in the exclusive Punta Pacifica neighborhood.

Key Points: 
  • This new restaurant inhabits the high-end multifunctional complex, Pacific Center which is situated in the exclusive Punta Pacifica neighborhood.
  • Now open to welcome residents and international visitors, Texas de Brazil introduces itsunique rodizio-style dining concept that combines the cuisine and culture of Southern Brazil with the generous hospitality of Texas.
  • "We are proud to partner with Multi Food Holdings S.A. for the opening of our Panama City location and our first in Central America.
  • Texas de Brazil offers guests an appealing, upscale atmosphere and friendly service for the continuous dining style which easily accommodates both large and small parties.

Family-Owned Texas De Brazil Churrascaria's Fourth California Location Opens Tonight At The Collection in RiverPark in Oxnard

Retrieved on: 
Tuesday, September 24, 2019
Brazilian cuisine, Food and drink, Cuisine by country, Latin American cuisine, Barbecue, Portuguese cuisine, Theme restaurants, The Collection at RiverPark, Churrasco, Steakhouse, Texas de Brazil, Churrascaria

DALLAS, Sept. 24, 2019 /PRNewswire/ --Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m.

Key Points: 
  • DALLAS, Sept. 24, 2019 /PRNewswire/ --Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m.
  • The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide.
  • "The Collection at RiverPark is the area's premier dining destination and we welcome the opportunity to join this dynamic community," he adds.
  • Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

Fogo de Chão Unveils New Fall Menu Offerings

Retrieved on: 
Monday, September 16, 2019
Food and drink, Meat, Barbecue, Cuisine, Brazilian cuisine, Portuguese cuisine, Fine dining, Fogo de Chão, Steakhouses, Churrasco, Barbecue grill, Steak

DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.

Key Points: 
  • DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.
  • Here at Fogo, we embrace that same approach on our Market Table and churrasco grill, said Barry McGowan, Chief Executive Officer of Fogo de Chao.
  • Fogos fall menu selections include:
    New York Strip: A premium steak lightly seasoned with rock salt and fire-roasted on the churrasco grill.
  • For more information about Fogo de Cho, the new culinary additions or to make dining reservations, please visit http://www.fogo.com .