Mediterranean diet

Shawarma Press® Applauds Workforce for Dedication and Excellence on National Food Service Employee Day

Retrieved on: 
Friday, September 23, 2022

IRVING, Texas, Sept. 23, 2022 /PRNewswire/ -- Shawarma Press, the leading Mediterranean cuisine quick-service franchise, has one thing to say about their growing success and expansion during the past five years: it would not have been possible without their loyal and dedicated employees. With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.

Key Points: 
  • With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.
  • According to DataUSA, more than 12 million were employed in the food service industry in 2019.
  • The special day of recognition occurs annually on September 25 and is set aside to recognize restaurant and food service staff members.
  • From the authentic Chicken and beef Shawarmas, the spicy Tandoori Press and the media-featured Tex-Mex Press, Shawarma Press offers delicious, nourishing, heart-healthy selections guests can feel good about.

CERTIFIED ORIGINS PARTNERS WITH THE FUTURE FOOD INSTITUTE TO EDUCATE THE NEW GENERATION OF CLIMATE SHAPERS

Retrieved on: 
Thursday, September 22, 2022

NEW YORK, Sept. 22, 2022 /PRNewswire/ -- Certified Origins , a European-based company specializing in fresh and authentic extra virgin olive oil and traditional food products, has recently signed a partnership with the Future Food Institute (FFI).

Key Points: 
  • NEW YORK, Sept. 22, 2022 /PRNewswire/ -- Certified Origins , a European-based company specializing in fresh and authentic extra virgin olive oil and traditional food products, has recently signed a partnership with the Future Food Institute (FFI).
  • As part of this partnership, Certified Origins will be sponsoring both in-person and digital bootcamps to the next generation of climate shapers, define hackathon challenges, and support the growing regenerative agriculture ecosystem.
  • Certified Origins has a history of supporting "glocal" food systems, promoting food traditions and cultures that both support local communities and foster health and happiness.
  • "At Certified Origins, land, health and sustainable food systems are at the core of our ethos, and we want to continue to lead and innovate in this space."

Barilla® Introduces Pasta Season Packs to Celebrate Love of Pasta

Retrieved on: 
Wednesday, September 21, 2022

NORTHBROOK, Ill., Sept. 21, 2022 /PRNewswire/ -- Calling all pasta lovers! October is National Pasta Month, and Barilla, the world's leading pasta producer, is extending the celebration throughout the fall with Barilla Pasta Season. To celebrate, Barilla is giving fans across the U.S. the opportunity to celebrate their favorite pasta dishes all season long with the Barilla Pasta Season Pack.

Key Points: 
  • October is National Pasta Month, and Barilla, the world's leading pasta producer, is extending the celebration throughout the fall with Barilla Pasta Season.
  • To celebrate, Barilla is giving fans across the U.S. the opportunity to celebrate their favorite pasta dishes all season long with the Barilla Pasta Season Pack.
  • Pasta Season Pack recipients can experiment with:
    "At Barilla, we celebrate a love of pasta year-round, but we're especially excited to celebrate National Pasta Month and to share the love with our Pasta Season Packs," said Melissa Tendick, Vice President of Marketing, Barilla Americas.
  • With the Barilla Pasta Season Pack, pasta-enthusiasts alike can celebrate their love of pasta all Pasta Season long."

Shawarma Press® Salutes Franchisees Throughout Texas on National Franchise Appreciation Day

Retrieved on: 
Friday, September 2, 2022

IRVING, Texas, Sept. 2, 2022 /PRNewswire/ -- Shawarma Press, the leading Mediterranean cuisine quick-service franchise, is celebrating Franchise Appreciation Day on Saturday, September 3, with a shout out to its franchisees throughout Texas. CEO and co-founder Sawsan Abublan said franchisees in Arlington, Frisco, Georgetown, Plano, and San Antonio have helped Shawarma Press become the go-to place for authentic Mediterranean food, including shawarma wraps, made-from-scratch falafel and hummus, and fresh soups, salads, bowls, and pastries.

Key Points: 
  • IRVING, Texas, Sept. 2, 2022 /PRNewswire/ -- Shawarma Press ,the leading Mediterranean cuisine quick-service franchise, is celebrating Franchise Appreciation Day on Saturday, September 3, with a shout out to its franchisees throughout Texas.
  • "Thanks to our enthusiastic and hard-working franchisees, Shawarma Press is experiencing incredible growth and popularity," said Abublan.
  • Shawarma Press restaurants are operating at the following locations:
    All Shawarma Press franchise locations feature colorful, vibrant dining rooms with take-out and delivery options also available.
  • Shawarma Press has increased its credibility among potential franchisees with recognition and praise from the restaurant franchise industry.

Positive Nutrition: a new mindset to address the obesity epidemic and beyond

Retrieved on: 
Thursday, September 1, 2022

WASHINGTON, Sept. 1, 2022 /PRNewswire-PRWeb/ -- The Mediterranean Diet Roundtable® in collaboration with the Embassy of Italy, Cambridge Food Science, and the American Italian Food Coalition, cordially invite you to the symposium: "Positive Nutrition: Shifting the Focus from Nutrients to Diet for a Healthy Lifestyle," to be held on Thursday, September 15, 2022, from 3:30 to 5:30 pm at the Embassy of Italy in Washington, DC (3000 Whitehaven Street NW, Washington, DC 20008), with a reception to follow. H.E. Mariangela Zappia, Ambassador of Italy to the United States, will give opening remarks.

Key Points: 
  • Mariangela Zappia, Ambassador of Italy to the United States, will give opening remarks.
  • A general scientific consensus endorses the Mediterranean eating pattern, its food matrix, lifestyle and societal variables, and environmental conditions contributing to long-term well-being.
  • A complex and multifaced problem such as obesity cannot be simplified to a single solution."
  • Additional information about the speakers can be found by visiting http://www.MDRproject.com Interested Media please RSVP to: [email protected]

Research: 71% of Tech Leaders Confirm A Clear Link Between Use of Real-Time Data and Revenue Growth

Retrieved on: 
Wednesday, August 17, 2022

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20220817005204/en/
    Survey says: real-time data powers new revenue growth (Graphic: Business Wire)
    According to the report, 78% of all respondents agreed that real-time data is a must-have, not a nice-to have.
  • The report found that real-time data pays off in two important ways: it leads to increased revenue growth and improved developer productivity.
  • For instance, 71% of all respondents said that they can tie their revenue growth directly to real-time data.
  • Kirschner added, "While the benefits of real-time data are widely recognized, survey respondents identified barrierssuch as data complexity, controlling data costs, and data accessibilityto leveraging real-time data.

Shawarma Press® Continues Expansion in Texas With Opening of its Sixth Location in Frisco

Retrieved on: 
Tuesday, August 2, 2022

IRVING, Texas, Aug. 2, 2022 /PRNewswire/ -- Shawarma Press, the award-winning quick-service franchise committed to bringing authentic, healthy Mediterranean fare to the masses, continued to dot the Texas landscape with the recent opening of its sixth location in Frisco. Enthusiastic customers swiftly welcomed the restaurant to the community by showing up hours before the grand opening and forming a line that snaked throughout the parking lot. Members of the Frisco Chamber of Commerce and other local dignitaries joined in the festivities that included free samples of mouthwatering shawarma and discounts on wraps and signature menu items. Located at 6363 Dallas Parkway, Suite 107, the Frisco locale is the sixth Shawarma Press operating throughout Texas, including restaurants inside Walmart stores in Arlington, Plano, San Antonio and Georgetown, and the company's flagship headquarters in Irving.

Key Points: 
  • IRVING, Texas, Aug. 2, 2022 /PRNewswire/ -- Shawarma Press , the award-winning quick-service franchise committed to bringing authentic, healthy Mediterranean fare to the masses, continued to dot the Texas landscape with the recent opening of its sixth location in Frisco.
  • Located at 6363 Dallas Parkway, Suite 107, the Frisco locale is the sixth Shawarma Press operating throughout Texas, including restaurants inside Walmart stores in Arlington, Plano, San Antonio and Georgetown, and the company's flagship headquarters in Irving.
  • "We are overwhelmed by the warm reception we are receiving from the Frisco community," said Shawarma Press Franchising CEO and co-founder Sawsan Abublan.
  • In addition to rapid expansion, Shawarma Press is receiving recognition and praise from the restaurant franchise industry.

Fetch Rewards Announces Full Partnership with Barilla After Pilot Generates 13.8% Incremental Sales Lift

Retrieved on: 
Tuesday, June 28, 2022

MADISON, Wis., June 28, 2022 /PRNewswire/ -- Fetch Rewards, America's No. 1 consumer-rewards app, today announced a partnership with Barilla following a strong pilot program. Barilla chose to engage in a full program partnership with Fetch as a result of the platform's ability to increase loyalty and frequency of purchases, enrich data sets, and support innovation of its premium brands.

Key Points: 
  • 1 consumer-rewards app, today announced a partnership with Barilla following a strong pilot program.
  • Over the course of an eight-month pilot program, Barilla saw a 3.6% increase in household penetration amongst Fetch Rewards users, a 9.9% increase in spend per household and saw an overall 13.8% incremental sales lift.
  • "We look forward to gaining valuable insights about our consumers and growing our brand loyalty through the Fetch Rewards platform."
  • Founded in Madison, Wis., Fetch Rewards is the fastest-growing consumer rewards app in the U.S.

L-Nutra Reports on First-of-Its Kind Study Showing That Fasting Nutrition Program Improves Metabolic Control and Slows Diabetic Kidney Disease in Type 2 Diabetes Patients

Retrieved on: 
Tuesday, June 21, 2022

Diabetic kidney disease is the leading cause of end-stage kidney complication in people with diabetes.

Key Points: 
  • Diabetic kidney disease is the leading cause of end-stage kidney complication in people with diabetes.
  • The investigators explored for the first time in a randomized controlled design the clinical impact of FMD in type 2 diabetes patients.
  • They showed that FMD is safe and well tolerated when accompanied by intensive diabetes care.
  • The study recruited 40 volunteers with type 2 diabetes who had protein in their urine (a sign of kidney disease).

Shawarma Press® Announces Grand Opening of Fifth Texas Location in Georgetown

Retrieved on: 
Monday, June 6, 2022

IRVING, Texas, June 6, 2022 /PRNewswire/ -- Shawarma Press, the rapidly expanding quick-service Mediterranean franchise owned by Dallas-based entrepreneurs Sawsan Abublan and Dr. Ehap Sabri, announced grand opening ceremonies slated for June 7 at its newest restaurant in Georgetown. Located in North Austin at 620 S. I-35 Suite 400 inside Walmart, Georgetown is one of five Shawarma Press locations currently operating throughout Texas, including restaurants inside Walmart stores in Arlington, Plano, and San Antonio, and the stand-alone flagship headquarters in Irving. According to co-founder Sawsan Abublan, local ambassadors from the Georgetown Chamber of Commerce will celebrate the grand opening with a ribbon cutting ceremony on June 7 at 1 p.m., followed by grand opening activities and a celebration throughout the day.

Key Points: 
  • IRVING, Texas, June 6, 2022 /PRNewswire/ -- Shawarma Press , the rapidly expanding quick-service Mediterranean franchise owned by Dallas-based entrepreneurs Sawsan Abublan and Dr. Ehap Sabri, announced grand opening ceremonies slated for June 7 at its newest restaurant in Georgetown.
  • Since opening the first Shawarma Press in Irving in 2017, the restaurant's success resulted in franchise inquiries throughout Texas and nationwide.
  • Shawarma Press is winning customers over by offering mouth-watering shawarma wraps made with premium beef or all-natural chicken.
  • With its headquarters located at 400 East Royal Lane in Irving, Shawarma Press is rapidly expanding with ten locations planned throughout Texas, Oklahoma, and Florida.