Angus cattle

Angel Beck of Beck Properties Group Named the #1 Single Sales Agent in Indiana for eXp Realty

Retrieved on: 
Monday, January 8, 2024
Travel, Real estate business, Freddie Mac, Hope, Angus cattle, Love, Exp, Sales

MILAN, Ind., Jan. 8, 2024 /PRNewswire/ -- Beck Properties Group, a renowned name in real estate under eXp Realty, proudly announces a significant achievement by their Founder and CEO, Angel Beck. Beck has been honored as the #1 Single Sales Agent in Indiana for eXp Realty for 2023, marking a milestone in her illustrious career and setting new standards for excellence in the industry.

Key Points: 
  • MILAN, Ind., Jan. 8, 2024 /PRNewswire/ -- Beck Properties Group, a renowned name in real estate under eXp Realty, proudly announces a significant achievement by their Founder and CEO, Angel Beck.
  • Beck has been honored as the #1 Single Sales Agent in Indiana for eXp Realty for 2023, marking a milestone in her illustrious career and setting new standards for excellence in the industry.
  • Living in Southeast Indiana, Beck resides on a picturesque 20-acre farm, raising Angus Cattle and recently expanding their herd with a charming miniature Highland named Freddie Mac.
  • With over 80,000 agents to date, eXp Realty stands at the forefront of the industry, a place where Beck and Beck Properties Group shine brightly.

Chief Rabbi of Israel Affirms Aleph Farms’ Cultivated Steak is Kosher

Retrieved on: 
Thursday, January 19, 2023
Organic Food, Food Tech, Retail, Environment, Technology, Sustainability, Food, Beverage, Meat, Cell, Angus cattle, Entrepreneurship, Religion, Aleph, Environmental impact of meat production, Certification, Collection, Engineering, Breeding, Multimedia, Aleph Farms, Food security, Mobile phone, Agriculture, Judaism, Jews

Aleph Farms , the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced that Israeli Chief Rabbi, David Baruch Lau, has ruled its cultivated steak to be kosher, which means permitted for consumption by Jews under religious law.

Key Points: 
  • Aleph Farms , the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced that Israeli Chief Rabbi, David Baruch Lau, has ruled its cultivated steak to be kosher, which means permitted for consumption by Jews under religious law.
  • View the full release here: https://www.businesswire.com/news/home/20230119005570/en/
    Cultivated thin cut steak by Aleph Farms (Photo: Business Wire)
    “This ruling is meaningful not only for Aleph Farms as a company but also for the entire cultivated meat industry.
  • Aleph Farms is working closely with regulatory agencies around the world as it prepares for the commercial launch of its first product, a cultivated thin-cut beef steak.
  • The company also plans to produce different cuts of steak as well as cultivated collagen through additional proprietary capabilities.

BLACK ANGUS STEAKHOUSE® LAUNCHES MEAT MARKET

Retrieved on: 
Thursday, December 15, 2022
Trust, Tenderness, USDA, Angus cattle, Ageing, Uber Eats, Seafood, Family, Restaurant, Market, DoorDash, Black Angus Steakhouse, Amusement park, Growth

SHERMAN OAKS, Calif., Dec. 15, 2022 /PRNewswire/ -- Black Angus Steakhouse®, the original American steakhouse since 1964, is launching its holiday direct to consumer premium meats program through their online market. The Black Angus Market features a new retail line of raw, hand cut restaurant-quality steaks for consumers to cook and enjoy at home. The online market is offering $10 off $50 in the month of December. designed for people who crave high quality, USDA choice meat, but prefer to cook in the comfort of their own kitchens.

Key Points: 
  • SHERMAN OAKS, Calif., Dec. 15, 2022 /PRNewswire/ -- Black Angus Steakhouse , the original American steakhouse since 1964, is launching its holiday direct to consumer premium meats program through their online market.
  • The Black Angus Market features a new retail line of raw, hand cut restaurant-quality steaks for consumers to cook and enjoy at home.
  • "We are thrilled to expand our Black Angus Market, especially because fans love our quality meats and now they can create their own steakhouses in the comforts of their homes," said Deborah Shapiro, VP of Growth for Black Angus Steakhouse.
  • For more information about Black Angus Steakhouse and the Black Angus Market, visit www.BlackAngus.com or www.BlackAngusMarket.com .

BLACK ANGUS STEAKHOUSE AUCTION TO BENEFIT ART PROGRAMS FOR UNDERSERVED CHILDREN

Retrieved on: 
Thursday, December 15, 2022
Elysium, Trust, USDA, Art, Angus cattle, The Art of Elysium, School, Family, PST, Hospital, The Sundays, Anderson, Black Angus Steakhouse, Tourism, Growth

LOS ANGELES, Dec. 14, 2022 /PRNewswire/ -- Black Angus Steakhouse® is launching an auction to share its photo art and heritage with fans. All proceeds will benefit The Art of Elysium, a non-profit organization that provides community arts programs and services for schools, hospitals, and other facilities they serve. Black Angus is hosting an on-site and online auction at its California locations featuring the original photos that graced their restaurant walls. The Western-inspired photos are matted, framed, and ready for auction winners to spotlight in their own homes or offices.

Key Points: 
  • LOS ANGELES, Dec. 14, 2022 /PRNewswire/ -- Black Angus Steakhouse is launching an auction to share its photo art and heritage with fans.
  • Black Angus is hosting an on-site and online auction at its California locations featuring the original photos that graced their restaurant walls.
  • The auction includes images from Western inspired artists, including David R. Stoecklein, an artist selected by original Black Angus Steakhouse founder Stuart Anderson.
  • For more than 60 years, Black Angus Steakhouse has been focused on serving up the perfect steak paired with exceptional service.

SMASHBURGER® UNVEILS NEW MENU ITEM WITH LAUNCH OF CHICKEN WINGS

Retrieved on: 
Tuesday, October 4, 2022
Farm, Turkey, Chicken fingers, Multimedia, Grubhub, Smashburger, Angus cattle, BBQ, DoorDash, Restaurant, Crave, Smash, Fast casual restaurant, Fast food, Online shopping

DENVER, Oct. 4, 2022 /PRNewswire/ -- In time for football season, Smashburger®, the better burger fast casual restaurant, has introduced a new line of chicken wings, offering three new wing flavors that span from spicy to savory. Available for a limited time at participating locations nationwide starting today, the wings are freshly made to order, and hand tossed with BBQ, Scorchin' Hot or Garlic Rosemary. To 'kick off' the launch, Smashburger will offer a special promotion from Tuesday, October 4 through Friday, October 7, giving guests a free order of wings with any purchase over $25*.

Key Points: 
  • To 'kick off' the launch, Smashburger will offer a special promotion from Tuesday, October 4 through Friday, October 7, giving guests a free order of wings with any purchase over $25*.
  • "Our guests constantly crave different flavors and options, so menu variety is important to us.
  • "This new line of chicken wings was developed with premium ingredients including all-natural, hormone and steroid free wings sourced from local USA farms.
  • The wings pair well with any Smash side such as tots, sweet potato fries, crispy brussels sprouts or the classic Smashfries.

Gourmet Provisions International Corp. (GMPR) Announces Maryland Save a Lot Grocery Stores Locations

Retrieved on: 
Friday, September 30, 2022
Adult, Angus cattle, LGBT, Social media, Industry, White onion, Reading, NASDAQ, Red, Bellum Entertainment Group, Lot, Child, Multinational corporation, WHEN, Acquisition, Life, Toys "R" Us Canada, Food, Cooking, Gourmet, Save-A-Lot, OTC Markets Group, Wine, News, Partnership, Friends, Jack Brewer, GLOBE, Marketing, Business development, Butter, Pizza, EAT, SHI International Corp, Parmigiano-Reggiano, Pizza Fusion, Yellow Peppers, Family, Awareness, Food delivery, Online shopping, Fast food, Restaurant, Asiago, Romano, HomeGoods

Select Maryland Save a Lot locations will receive their first delivery of Pizza Fusion Pizzas over the next week and will be in their frozen food section by October 7th.

Key Points: 
  • Select Maryland Save a Lot locations will receive their first delivery of Pizza Fusion Pizzas over the next week and will be in their frozen food section by October 7th.
  • Earlier this year Pizza Fusion launched its Gourmet gluten-free pizzas into 25+ Pennsylvania Save a Lot locations and as a result of its great success in those stores Save a Lot is expanding sales into select Maryland stores.
  • Their immediate and overwhelming response was yes to carrying all 3 pizzas into multiple Maryland locations!
  • About Gourmet Provisions International Corporation:
    Gourmet Provisions International Corp. brought on Jack Brewer as GMPRs Brand Ambassador & Brewer Media & Entertainment Group in October of 2017.

Gourmet Provisions International Corp. Signs Agreement to Acquire $6 Million+ Black Rock Bar & Grills

Retrieved on: 
Thursday, September 22, 2022
Angus cattle, Unique, OTC Markets Group, EAT, Thomas Vowler Short, Multinational corporation, WHEN, Acquisition, SHI International Corp, Industry, Social media, Racism against African Americans in the U.S. military, CEO, Pizza Fusion, Friends, Family, Food, NASDAQ, Cooking, Jack Brewer, GLOBE, Samson, Awareness, Radar, Shanghai Synergy Culture & Entertainment Group, Fast food, Restaurant

Pittsburgh, PA, Sept. 22, 2022 (GLOBE NEWSWIRE) -- Gourmet Provisions International Corporation (OTC Pink: GMPR) is pleased to announce the company has signed an acquisition agreement to purchase controlling interest in two Florida based Black Rock Bar & Grills.

Key Points: 
  • Pittsburgh, PA, Sept. 22, 2022 (GLOBE NEWSWIRE) -- Gourmet Provisions International Corporation (OTC Pink: GMPR) is pleased to announce the company has signed an acquisition agreement to purchase controlling interest in two Florida based Black Rock Bar & Grills.
  • Paul Samson, President of Black Rock Florida, shared the excitement iterated by Vowler and sees tremendous synergy between the two companies.
  • About Black Rock Bar & Grill:
    It all started on October 27, 2010 in Hartland, Michigan, a small town in a very tightly bonded-community.
  • Visit Black Rock Bar & Grill website: https://www.blackrockrestaurants.com/
    About Gourmet Provisions International Corporation:
    Gourmet Provisions International Corp. partnered with Jack Brewer (GMPRs Brand Ambassador) & Brewer Media & Entertainment Group in October of 2017.

"The Mac Attack with Awesome Sauce" Is More Than Just A Delicious Burger…It's An Awesome Way To Give Back To The Community

Retrieved on: 
Wednesday, August 31, 2022
Mac, Pfeiffer syndrome, Skull, TikTok, Angus cattle, YouTube, Month, Mike Myburg, Changing Faces (charity), Maryam Lustberg, Parent, LinkedIn, Cheese, NYU Langone Health, Dental care, Organization, Human, NEW, Empathy, Instagram, Palate, Craniofacial, Handicraft, Twitter, Burger, Apache MyFaces, Patient, Fast food, Entertainment, Tourism, Support, Facebook

NEW YORK, Aug. 31, 2022 /PRNewswire-PRWeb/ -- The mission of Handcraft Burgers & Brew goes beyond providing New York City with delicious, hand-crafted, and fresh gourmet burgers and craft beers - one of their core values is also giving back to the community. Each month, they feature a different specialty burger on their menu where a portion of the proceeds are donated to a different charity that supports children's needs. For September 2022, they have chosen myFace.

Key Points: 
  • "A key element of our mission is to raise public awareness about living with a craniofacial difference.
  • We want people to understand what individuals with facial differences and their families navigate every day.
  • Building understanding leads to empathy, and empathy changes society for the better," says Stephanie Paul, Executive Director of myFace.
  • "Handcraft is proud to be serving The Mac Attack with Awesome Sauce for the month of September.

Certified Angus Beef & Ducks Unlimited Work Together to Preserve Working Grasslands

Retrieved on: 
Monday, August 8, 2022
Multimedia, Wetland, Prairie Pothole Region, Carbon, Angus cattle, Pinterest, DU, Ducks Unlimited, Soil, Cooking, Livestock, Cattle, PPR, Instagram, Twitter, Program, Partnership, Duck, Mark (given name), Science, Heart, Solution, LinkedIn, Animal, Efficiency, Health, Biodiversity, Organization, Renewable energy, Hunting, Agriculture, Animal husbandry, Facebook, Agriculture

That's why Certified Angus Beef and Ducks Unlimited are collaborating to support family ranchers in boosting soil health, preserving wildlife habitat, and sequestering carbon.

Key Points: 
  • That's why Certified Angus Beef and Ducks Unlimited are collaborating to support family ranchers in boosting soil health, preserving wildlife habitat, and sequestering carbon.
  • "Certified Angus Beef is committed to demonstrating the value of beef production beyond a great steak," says Bruce Cobb, executive vice president of production for Certified Angus Beef.
  • "This collaborative work rallies around ranchers," he says, noting that beef producers face growing challenges to remain profitable and sustainable.
  • The experience of Certified Angus Beef in this realm is what's so powerful about this work: to have diversity within the sustainability views of economicsenvironmental, social and cultural."

Salata Salad Kitchen Introduces Southwestern-Inspired Menu Items Featuring a New Protein Option, Certified Angus Beef® Steak

Retrieved on: 
Thursday, July 14, 2022
Retail, Restaurant, Bar, Food, Beverage, Meal, Angus cattle, Protein, Multimedia, Vegetable, Fast food, Restaurant, Salata

Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years.

Key Points: 
  • Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years.
  • View the full release here: https://www.businesswire.com/news/home/20220714005583/en/
    Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef steak as its newest protein option.
  • The new protein will be available for a limited time starting Monday, July 26th, and be featured on two new menu items.
  • Steak will be available for dine-in and takeout, as well as orders placed online or through Salata Salad Kitchens mobile app.