Tempeh

Scoular extends supply chain deeper into Asia-Pacific region

Retrieved on: 
Tuesday, May 11, 2021

"We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.

Key Points: 
  • "We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.
  • "\nGasparian said Scoular\'sfour key investments in Asiato date are:\nBuilding a trade team in Singapore to support intra-Asia trading for Scoular\'s food and feed ingredients.
  • The team is based in a newly opened office in Singapore that also is home to Scoular\'s Asia headquarters and regional support teams.\nLaunching a soybean distribution program in Indonesia, completing Scoular\'s end-to-end supply chain connecting U.S. yellow soybean producers to Eastern Java tempeh and tofu manufacturers.
  • Scoular began operating soybean cleaning facilities in Surabaya and Semarang, Indonesia, in February and March, respectively.\nLaunching feedstuffs distribution in growing regional markets in Indonesia and Myanmar, providing customers with just-in-time inventory and local delivery options.\nEstablishing a value-add fishmeal facility in Myanmar which will supply customers in Asia with consistent quality and just-in-time delivery.

Global Tempeh Markets, 2012-2019 & 2020-2027: Analysis & Forecasts by Type - Frozen, Fresh, and Ready to Eat - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 9, 2021

The "Tempeh - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Tempeh - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Frozen, one of the segments analyzed in the report, is projected to record a 5.4% CAGR and reach US$3.8 Billion by the end of the analysis period.
  • In the global Ready-to-eat segment, USA, Canada, Japan, China and Europe will drive the 2.8% CAGR estimated for this segment.
  • The report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.

Maple Leaf Foods Announces Near-Term Plan to Expand its Plant Protein Capacity

Retrieved on: 
Monday, January 11, 2021

MISSISSAUGA, ON, Jan. 11, 2021 /PRNewswire/ -Maple Leaf Foods ("Maple Leaf Foods" or the "Company") (TSX:MFI) announced today that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana (the "Project").

Key Points: 
  • MISSISSAUGA, ON, Jan. 11, 2021 /PRNewswire/ -Maple Leaf Foods ("Maple Leaf Foods" or the "Company") (TSX:MFI) announced today that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana (the "Project").
  • "Maple Leaf Foods has been purposeful in executing a multi-tiered strategy focused on capital efficiency.
  • Maple Leaf Foods is a producer of food products under leading brands including Maple Leaf, Maple Leaf Prime, Maple Leaf Natural Selections, Schneider's, Schneiders,Country Naturals, Mina, Greenfield Natural Meat Co., Lightlife, Field Roast Grain Meat Co.and Swift.
  • Maple Leaf Foods does not undertake any obligation to update forward-looking statements except as required by securities law.

Lightlife® Strengthens Walmart Partnership by Expanding Tempeh to 3,500 Stores to Meet Growing Demand for Plant-Based Protein

Retrieved on: 
Tuesday, November 17, 2020

Lightlife is the market leader in tempeh, having grown at a rate of 44% in 2020 alone.1

Key Points: 
  • Lightlife is the market leader in tempeh, having grown at a rate of 44% in 2020 alone.1
    This press release features multimedia.
  • View the full release here: https://www.businesswire.com/news/home/20201117005277/en/
    Lightlife Tempeh is organic, non-GMO, Kosher-certified and offers between 12 and 19 grams of protein per serving.
  • We are excited to grow our partnership with Walmart, the worlds largest retailer, and get tempeh into the hands of all consumers.
  • In addition to its Original Tempeh, other Lightlife Tempeh varieties include Buffalo Tempeh Strips, Smoky Tempeh Strips, Three Grain Tempeh and Flax Tempeh.

Meat Substitute Market Worth $17.5 billion by 2027- Exclusive Report Covering Pre and Post COVID-19 Market Analysis by Meticulous Research®

Retrieved on: 
Tuesday, September 15, 2020

In the last few years, the meat substitute industry is attracting investment from venture capital firms and major established meat supply companies.

Key Points: 
  • In the last few years, the meat substitute industry is attracting investment from venture capital firms and major established meat supply companies.
  • The global meat substitute market study presents historical market data in terms of value (2018 and 2019), estimated current data (2020), and forecasts for 2027.
  • Key Findings in the Meat Substitute Market Study:
    Based on product type, the meat substitute market is segmented into tofu, TVP, tempeh, seitan, burger patties, sausages, ground meat, meatballs, nuggets, crumbles, and other meat substitutes.
  • Quick Buy Meat Substitute Market Research Report: https://www.meticulousresearch.com/buy_now.php?pformat=268&vformat=796
    Based on source, the meat substitute market is segmented into soy protein, wheat protein, almond protein, pea protein, rice protein, and others.

Meat Substitute Market Worth $17.5 billion by 2027- Exclusive Report Covering Pre and Post COVID-19 Market Analysis by Meticulous Research®

Retrieved on: 
Tuesday, September 15, 2020

In the last few years, the meat substitute industry is attracting investment from venture capital firms and major established meat supply companies.

Key Points: 
  • In the last few years, the meat substitute industry is attracting investment from venture capital firms and major established meat supply companies.
  • The global meat substitute market study presents historical market data in terms of value (2018 and 2019), estimated current data (2020), and forecasts for 2027.
  • Key Findings in the Meat Substitute Market Study:
    Based on product type, the meat substitute market is segmented into tofu, TVP, tempeh, seitan, burger patties, sausages, ground meat, meatballs, nuggets, crumbles, and other meat substitutes.
  • Quick Buy Meat Substitute Market Research Report: https://www.meticulousresearch.com/buy_now.php?pformat=268&vformat=796
    Based on source, the meat substitute market is segmented into soy protein, wheat protein, almond protein, pea protein, rice protein, and others.

Tempeh Market Segmented by Product and Geographic Landscape, 2019-2023 | Technavio

Retrieved on: 
Friday, April 3, 2020

The tempeh market research report gives an overview of tempeh industries by analyzing various key segments of this market based on the product and geographic landscape.

Key Points: 
  • The tempeh market research report gives an overview of tempeh industries by analyzing various key segments of this market based on the product and geographic landscape.
  • Tempeh market research report presents critical information and factual data about tempeh industry, with an overall statistical study of this market based on market drivers, market limitations, and its future prospects.
  • The tempeh market research report gives an overview of tempeh industry by analyzing various key segments of this tempeh market based on the product and geographic.
  • The regional distribution of the tempeh market across the globe is considered for this tempeh industry analysis, the result of which is utilized to estimate the performance of the tempeh market over the period from 2019 to forecasted year.

Tempeh Market - Global Industry Analysis and Opportunity Assessment, 2019-2029

Retrieved on: 
Wednesday, April 1, 2020

NEW YORK, April 1, 2020 /PRNewswire/ --A recent market study on the tempeh market offers global industry analysis for 2013-2018 & opportunity assessment for 2019-2026.

Key Points: 
  • NEW YORK, April 1, 2020 /PRNewswire/ --A recent market study on the tempeh market offers global industry analysis for 2013-2018 & opportunity assessment for 2019-2026.
  • The executive summary of the tempeh market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global tempeh market.
  • Readers can find the detailed segmentation and definition of the tempeh market in this chapter, which will help them understand basic information about the tempeh market.
  • Chapter 11 Global Tempeh market Analysis 2013-2018 & Forecast 2019-2026, by Distribution Channel
    Based on Distribution Channel, the tempeh market is studied on the basis of Direct and Indirect Distribution Channel.

Global Meat Substitutes Market Study 2019-2024 - Market Set to Reach $6.6 Billion by 2024

Retrieved on: 
Tuesday, December 10, 2019

DUBLIN, Dec. 10, 2019 /PRNewswire/ -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Dec. 10, 2019 /PRNewswire/ -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global meat substitutes market size was valued at US$ 4.8 Billion in 2018.
  • Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market.
  • How has the global meat substitutes market performed so far and how will it perform in the coming years?

Global Tempeh Market Analysis & Forecast, 2019-2023 - Key Opportunities, Drivers and Challenges - ResearchAndMarkets.com

Retrieved on: 
Wednesday, January 23, 2019

The "Global Tempeh Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Tempeh Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
  • The tempeh market will register a CAGR of over 4% by 2023.
  • Tempeh, being gluten free and rich in protein, makes an ideal choice for this.
  • The rapidly rising demand for functional foods among health-conscious consumers in the world has been instrumental in driving the growth of the tempeh market.