PG&E Offers Tips So Customers Can Stay Safe and Keep Energy Bills from Increasing this Thanksgiving
Retrieved on:
Monday, November 23, 2020
Cut down your oven's energy consumption by using the oven light to check on food instead of opening the door.
Key Points:
- Cut down your oven's energy consumption by using the oven light to check on food instead of opening the door.
- Use the Stove Instead of the Oven as range-top cooking uses less energy.
- Also plan side dishes that can cook simultaneously with the turkey which will reduce the amount of time the oven is running.
- Fire safety is critical on Thanksgiving as it is the peak day for home cooking fires especially when frying foods.