New England cuisine

Soozy's Grain-Free Launches Cookies Nationwide at Whole Foods Market

Retrieved on:

Wednesday, August 26, 2020

Food and drink, Foods, Cookies, Desserts, Chocolate chip cookie, New England cuisine, Cookie, Oatmeal raisin cookie, Cake, Girl Scout Cookies, Oreo

The cookies come in three varieties: Chocolate Chip, N'Oatmeal Raisin, and Birthday Cake, and are available exclusively at Whole Food Market stores nationwide.

Key Points:

The cookies come in three varieties: Chocolate Chip, N'Oatmeal Raisin, and Birthday Cake, and are available exclusively at Whole Food Market stores nationwide.
Chocolate Chip Cookies: Soozy's chocolate chip cookies are packed with wholesome ingredients like almond flour, chia seeds, and coconut sugar.
N'Oatmeal Raisin Cookies: Soozy's grain-free oatmeal raisin cookies are filled with nourishing ingredients like almond flour, shredded coconut, and currants.
Birthday Cake Cookies: Soozy's festive birthday cake cookies celebrate being nutrient-packed with almond flour, coconut sugar, and clean-ingredient sprinkles.

NESTLÉ® TOLL HOUSE® is Bringing More FUN to the Kitchen with Funfetti® Morsels

Retrieved on:

Wednesday, July 15, 2020

Food and drink, Foods, Cookies, Chocolate, Chocolate chip cookie, New England cuisine, Chocolate chip, Cookie dough, Cookie, Toll

Creator of the original chocolate chip cookie, NESTL TOLL HOUSE is bringing a pop of color to the kitchen, with the debut of new NESTL TOLL HOUSE Funfetti Morsels.

Key Points:

Creator of the original chocolate chip cookie, NESTL TOLL HOUSE is bringing a pop of color to the kitchen, with the debut of new NESTL TOLL HOUSE Funfetti Morsels.
The introduction of Funfetti Morsels expands the NESTL TOLL HOUSE Funfetti collection, which currently includes NESTL TOLL HOUSE Funfetti Edible Cookie Dough, released earlier this year.
NESTL TOLL HOUSE Funfetti Morsels will be available in the baking aisle with other NESTL TOLL HOUSEmorsels at national and select regional grocery chains starting in August 2020.
NESTL TOLL HOUSE Funfetti Morsels will have a suggested retail price of $3.20, though prices may vary by store.

PrimoHoagies Opens in Mahwah, NJ

Retrieved on:

Monday, July 13, 2020

Sandwiches, Food and drink, American culture, American cuisine, Cuisine of Philadelphia, Culture of Philadelphia, Italian-American cuisine, New England cuisine, Submarine sandwich

PrimoHoagies uses the highest quality meats and cheeses from Thumanns, sliced fresh and piled high on their award-winning seeded bread baked fresh every few hours.

Key Points:

PrimoHoagies uses the highest quality meats and cheeses from Thumanns, sliced fresh and piled high on their award-winning seeded bread baked fresh every few hours.
PrimoHoagies prides itself on serving the highest quality Thumann's meats and cheeses, sliced fresh, piled high, on their award-winning seeded bread.
Finally, PrimoHoagies prides itself on only serving the freshest gourmet quality meats and cheeses which allows for a diverse menu featuring dozens of Specialty Hoagies, unique and original to PrimoHoagies.
PrimoHoagies now has 90 franchises open across the eastern seaboard across 7 states - PA, DE, NJ, MD, SC, FL and VA.
PrimoHoagies is headquartered in Westville, NJ.

Maple Syrup Market 2019-2023 | Health Benefits Of Maple Syrup to Boost Growth | Technavio

Retrieved on:

Thursday, March 26, 2020

Food, Beverage, Retail, Food and drink, Foods, Syrup, Canadian cuisine, Forestry in the United States, Maple syrup, New England cuisine, The J.M. Smucker Company

Our maple syrup market report covers the following areas:

Key Points:

Our maple syrup market report covers the following areas:
This study identifies packaging innovations as one of the prime reasons driving the maple syrup market growth during the next few years.
We provide a detailed analysis of around 25 vendors operating in the Maple Syrup Market, including some of the vendors such as American Garden, B&G Foods, Butternut Mountain Farm, Ferguson Farm Vermont Maple Syrup, PepsiCo, and THE J. M. SMUCKER COMPANY.
Backed with competitive intelligence and benchmarking, our research reports on the Maple Syrup Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
Register for a free trial today and gain instant access to 17,000+ market research reports.

Houston, We Have Cookies: Famous DoubleTree Chocolate Chip Cookie Becomes First Food Baked in Space

Retrieved on:

Thursday, January 23, 2020

As the astronauts aboard the International Space Station (ISS) baked the famous DoubleTree by Hilton chocolate chip cookies making them the first ever food baked in space the aroma wafted through the space station, adding a reminder of the simple joys of home to an experiment designed to make long-duration space flight more hospitable.

Key Points:

As the astronauts aboard the International Space Station (ISS) baked the famous DoubleTree by Hilton chocolate chip cookies making them the first ever food baked in space the aroma wafted through the space station, adding a reminder of the simple joys of home to an experiment designed to make long-duration space flight more hospitable.
View the full release here: https://www.businesswire.com/news/home/20200123005348/en/
The successful DoubleTree chocolate chip cookie baking experiment delivered some surprising results and answered the question, what will a cookie baked in space look like?
The average DoubleTree chocolate chip cookie bakes in a convection oven for 16-18 minutes at 300 degrees Fahrenheit on Earth, but there was no recipe for baking cookies in orbit.
Three of the baked DoubleTree chocolate chip cookies, as well as other experiments and cargo, returned to Earth on the SpaceX Dragon spacecraft at about 10:41 a.m.

Watch Advancements and American Farmer to Learn the Ins and Outs of Maple Syrup Production

Retrieved on:

Friday, January 10, 2020

Syrup, Food and drink, Non-timber forest products, Canadian cuisine, Forestry in the United States, Maple syrup, New England cuisine, Danson, American culture

JUPITER, Fla., Jan. 10, 2020 /PRNewswire-PRWeb/ --During 1Q/2020, DMG Productions (DMG) will explore the history of maple syrup production in North America.

Key Points:

JUPITER, Fla., Jan. 10, 2020 /PRNewswire-PRWeb/ --During 1Q/2020, DMG Productions (DMG) will explore the history of maple syrup production in North America.
This content will appear on two of DMG's programs, Advancements with Ted Danson (airing via CNBC) and American Farmer (airing Tuesdays @8:30aET on RFD-TV).
Making Maple Syrup or "sugaring" was originally a way for farmers to supplement their income.
"The act of producing maple syrup was passed down to North American settlers by Native Americans.

Blount Fine Foods to Open Premium Prepared Foods Manufacturing Facility in Portland, Oregon

Retrieved on:

Thursday, January 9, 2020

Retail, Restaurant, Bar, Other Retail, Manufacturing, Supermarket, Other Manufacturing, Food, Beverage, Blount Fine Foods, New England cuisine, Cuisine, Food and drink, Soup, Food

Blount Fine Foods, a leading marketer and maker of premium, prepared soups, entres, and side dishes for retail and foodservice, and the market leader in fresh retail soups, today announced it has purchased a premium food manufacturing facility in Portland, Oregon.

Key Points:

Blount Fine Foods, a leading marketer and maker of premium, prepared soups, entres, and side dishes for retail and foodservice, and the market leader in fresh retail soups, today announced it has purchased a premium food manufacturing facility in Portland, Oregon.
Market demand for all soups, but especially our premium soups, continues to increase, with flavors, sizes, and eating occasions creating more opportunity for our customers, said Todd Blount, president and chief executive of Blount Fine Foods.
Opened in 1946, Blount Fine Foods is a fifth-generation family-owned and operated developer, manufacturer, and marketer of fresh prepared foods.
The company produces hundreds of premium prepared foods for restaurants, institutions, retailers and club stores in all 50 states.

Kettle Cuisine Issues Allergy Alert On Undeclared Fish And Wheat In Marketside Creamy Cauliflower Parmesan Soup 16oz

Retrieved on:

Wednesday, November 13, 2019

Food and drink, Cuisine, Foods, New England cuisine, World cuisine, American cuisine, Clam chowder, Cuisine of New York City, Parmigiano-Reggiano, Marketside, Soup, Chowder

LYNN, Mass., Nov. 12, 2019 /PRNewswire/ -- Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail cups may contain Fish and Wheat allergens not declared on the label.

Key Points:

LYNN, Mass., Nov. 12, 2019 /PRNewswire/ -- Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail cups may contain Fish and Wheat allergens not declared on the label.
People who have an allergy or severe sensitivity to Wheat and/or Fish should not consume the product as it may cause a serious or life-threatening reaction.
Product is packed into 16oz plastic retail lidded cups, labeled as 'Marketside Brand Creamy Cauliflower Parmesan Soup' UPC 8113130636 with Use-by dates ranging from 11/23/19 to 01/01/20 inclusive.
The problem was discovered when some 16oz retail cups labeled as Marketside Brand Creamy Cauliflower Parmesan Soup were found to contain Clam Chowder.

Safe Harvest Reinvents Your Favorite Soups in Glass Jars - Whole30 Approved, Paleo and Dairy-Free

Retrieved on:

Wednesday, October 9, 2019

Food and drink, Cuisine, Foods, World cuisine, New England cuisine, Soup, Clam chowder, Chowder, Gluten-free diet, Clam, Bisque

Safe Harvest reinvented classic soup recipes to make them Paleo, Whole30 approved, dairy-free, grain-free & gluten-free.

Key Points:

Safe Harvest reinvented classic soup recipes to make them Paleo, Whole30 approved, dairy-free, grain-free & gluten-free.
Safe Harvest Clam Chowder is dairy-free, Paleo, and Whole30 approved.
Safe Harvest Shrimp Bisque is dairy-free, Paleo and Whole30 approved.
Safe Harvest, based in Sausalito, CA, is a Safe Catch family brand that is reinventing your favorites soups.

The Boiling Crab Announces Second International Licensing Agreement

Retrieved on:

Friday, September 13, 2019

American culture, Food and drink, Louisiana cuisine, Culture of the Southern United States, Cuisine of the Southern United States, New England cuisine, Crab boil, Spices, Shellfish, Seafood boil, Seafood

GARDEN GROVE, Calif., Sept. 12, 2019 (GLOBE NEWSWIRE) -- The Boiling Crab, popular for serving fresh, simply prepared seafood and shellfish in a casual environment, has finalized their second international franchise license agreement.

Key Points:

GARDEN GROVE, Calif., Sept. 12, 2019 (GLOBE NEWSWIRE) -- The Boiling Crab, popular for serving fresh, simply prepared seafood and shellfish in a casual environment, has finalized their second international franchise license agreement.
The Boiling Crab was founded in 2004 on the premise that everyone should be able to enjoy the unparalleled taste of fresh seafood and the memorable experience of a backyard crab boil shared with friends.
According to CEO Dada Ngo, A bib, some beer, crab legs, and good company is what we are all about.
The first Boiling Crab opened in 2004 in Garden Grove, CA, and popularized the Louisiana-inspired Cajun seafood boil culture with its signature original flavor, The Whole Shabang.