New England cuisine

Celebrating Wawa’s Annual Hoagie Day with a Salute to Everyday Heroes

Retrieved on: 
Thursday, July 1, 2021
Regions of the United States, Cuisine of Philadelphia, American culture, American cuisine, Italian-American cuisine, Sandwiches, Cuisine of the Mid-Atlantic states, New England cuisine, Submarine sandwich, Wawa, Philabundance

Festivities include:

Key Points: 
  • Festivities include:
    Wawa Hoagie Day is back with an in-person event in Wawas hometown of Philadelphia, PA to salute our everyday heroes!
  • The inaugural Hoagie Day was held in 1992, when the hoagie was proclaimed the Official Sandwich of Philadelphia by then-Mayor Ed Rendell.
  • This years Hoagie Day will include a distribution of a four-ton hoagie free to the community; hoagie donations to Philabundance, Police Athletic League of Philadelphia, and the Veterans Multi-Service Center; a charitable Hoagies for Heroes hoagie-building competition; and so much more.
  • With the local and chainwide celebration, Wawa will donate a combined 60,000 hoagies in honor of Wawa Hoagie Day!

4 Reasons Why You Should Eat Delicious Seafood this Summer

Retrieved on: 
Wednesday, May 5, 2021
New England cuisine, Seafood, American culture, Cuisine of New Orleans, Louisiana cuisine, Lowcountry cuisine, Seafood boil, Food and drink, Fish as food, Regions of the United States

These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.

Key Points: 
  • These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.
  • If you\'re ready for vacation vibes, try starting in your own backyard with seafood boils, lobster rolls, crab cakes, grilled mahi, tuna steaks and more.
  • "\nTo encourage Americans to enjoy the many benefits of eating delicious seafood, the Eat Seafood America!
  • If you don\'t want to heat up the kitchen, there are plenty of no-cook fish dishes or seafood is great on the grill.

Planterra Conservatory Expands Plant-Based Menu At Famous Garden Wedding Venue

Retrieved on: 
Tuesday, April 27, 2021
American culture, Regions of the United States, New England cuisine, American cuisine, Crab cake, Cuisine of the Mid-Atlantic states, Cuisine of the Southern United States, Cuisine of the Western United States, The Planterra Conservatory

It delivers a savory, multi-dimensional bite, much like pan-fried goat cheese or a crab cake, but is made only from ingredients grown under the sun.

Key Points: 
  • It delivers a savory, multi-dimensional bite, much like pan-fried goat cheese or a crab cake, but is made only from ingredients grown under the sun.
  • The Planterra Palm Cake has become one of the most popular menu items, and asa result of the growing interest, Planterra has released an adapted recipe for people to make at home as an entre salad.\n"We believe the most exciting culinary innovations will be discovered or rediscovered in plants.
  • This is the future, and the future is green," adds Pliska.\nTo learn more about the Planterra Conservatory, find the Planterra Palm Cake recipe, or to inquire about an event booking, visit www.planterraevents.com .\n"How To" video for social media/website embedding: click here\nThe Planterra Conservatory is a glass-enclosed,botanical gardenwedding and event venue.
  • The Conservatory opened as a venue in 2010 amidst the redevelopment of Planterra\'s original circa 1930s greenhouses, and it also serves as a headquarters for Planterra Corporation, offering nationally award-winning interior landscape services by providing plants, design and maintenance to corporate facilities nationwide.

With Their New Cookie Bites, Theo Chocolate Took Their Favorite Treat and Rolled With It, Literally

Retrieved on: 
Monday, April 26, 2021
Other Retail, Supermarket, Specialty, Family, Food, Beverage, Consumer, Other Consumer, Retail, Food and drink, Foods, Cookies, New England cuisine, Biscuits, Cookie, Desserts, Snickerdoodle

b"Theo Chocolate , the #1 organic chocolate bar in the natural and grocery channel*, today debuted its new chocolate snack, Cookie Bites.

Key Points: 
  • b"Theo Chocolate , the #1 organic chocolate bar in the natural and grocery channel*, today debuted its new chocolate snack, Cookie Bites.
  • View the full release here: https://www.businesswire.com/news/home/20210426005545/en/\nTheo Chocolate's new Cookie Bites (Photo: Business Wire)\n\xe2\x80\x9cThis isn\xe2\x80\x99t a cookie cutter treat,\xe2\x80\x9d says Jason Harty, CMO of Theo Chocolate.
  • Snickerdoodle Cookie Bites start with a buttery, vanilla cookie center and are covered in creamy cinnamon 45% milk chocolate.
  • \xe2\x80\x9cWith that in mind, we took inspiration from one of our other favorite treats, cookies, and rolled with it, literally!

Crumbl Cookies, the Nation’s Fastest-growing Gourmet Cookie Company, to Open in Marysville, Washington

Retrieved on: 
Wednesday, March 10, 2021
Retail, Specialty, Food, Beverage, Food and drink, Foods, Cookies, Chocolate chip cookie, New England cuisine, Marysville, Washington, Cookie, Smokey Point, Washington, Marysville, Chocolate chip

(Photo: Business Wire)

Key Points: 
  • (Photo: Business Wire)
    The Marysville, Washington Crumbl is expected to open March 24th, at 2701 171st Place NE, Suite 203, Marysville, WA 98271 in the Smokey Point Lakewood Crossing Shopping Center.
  • Free Crumbl Cookie Day will occur on March 26th, the Friday after the stores grand opening, where all customers who have downloaded the Crumbl Cookie app and come to the store, will enjoy one fresh chocolate chip cookie absolutely free!
  • Were excited to bring Crumbl to Marysville, Washington and hope the local residents love these cookies as much as we do, said Jason McGowan, Crumbl Co-founder & CEO.
  • Crumbl features four specialty cookies each week, along with the standard favorites: warm chocolate chip and chilled sugar cookie.

TGOD Sweetens Its Premium Portfolio with the Addition of Organic Sugar Bush - Certified Organically Grown with Maple Syrup from Quebec

Retrieved on: 
Thursday, February 18, 2021
Food and drink, Product certification, Articles, Foods, Sugar substitutes, Cuisine of Quebec, Maple syrup, New England cuisine, Sugar Bush, Organic farming, Organic certification, Syrup

TORONTO, Feb. 18, 2021 /PRNewswire/ - The Green Organic Dutchman Holdings Ltd. ("TGOD" or the "Company") (TSX: TGOD) (US: TGODF), a leading producer of premium certified organically grown cannabis, is pleased to announce the addition of Organic Sugar Bush to its portfolio of premium strains.

Key Points: 
  • TORONTO, Feb. 18, 2021 /PRNewswire/ - The Green Organic Dutchman Holdings Ltd. ("TGOD" or the "Company") (TSX: TGOD) (US: TGODF), a leading producer of premium certified organically grown cannabis, is pleased to announce the addition of Organic Sugar Bush to its portfolio of premium strains.
  • "Organic Sugar Bush promises to be a Canadian-favourite with its unique terpene profile loaded with sweetness amplified by enriching the living soil it grows in with maple syrup from Quebec."
  • The fruit of careful in-house genetic analysis and certified organically grown in living soil, Organic Sugar Bush gets its name from Quebec's maple forests the source of the maple syrup used to nurture the soil it grows in.
  • The launch of Organic Sugar Bush is the continuation of TGOD's plans to introduce innovative strains as part of its premium portfolio.

Yoshinoya Japanese Kitchen Highlights Seafood Sensations During Lenten Season

Retrieved on: 
Tuesday, February 9, 2021
Cuisine, Cream soups, Food and drink, Restaurants, New England cuisine, Chowder, Yoshinoya, Clam chowder, Clam

TORRANCE, Calif., Feb. 9, 2021 /PRNewswire/ --Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, is catching the attention of seafood lovers this Lenten season with their popular trio of Grilled Tilapia, Sweet Chili Shrimp and Clam Chowder.

Key Points: 
  • TORRANCE, Calif., Feb. 9, 2021 /PRNewswire/ --Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, is catching the attention of seafood lovers this Lenten season with their popular trio of Grilled Tilapia, Sweet Chili Shrimp and Clam Chowder.
  • Yoshinoya is also celebrating National Clam Chowder Day by giving guests a chance to win their velvety smooth Clam Chowder FREE for a year.
  • "With the Lenten Season and National Clam Chowder Day upon us, we wanted to reward them by giving a chance to enjoy their fave on us, all year long.
  • Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu.

Bushwick Kitchen Unveils New Trees Knees Bourbon Maple Syrup

Retrieved on: 
Wednesday, December 2, 2020
Non-timber forest products, Syrup, Canadian cuisine, Forestry in the United States, Maple syrup, New England cuisine, Maple, Food and drink, Cuisine, Forestry

WASHINGTON, Dec. 2, 2020 /PRNewswire/ --Bushwick Kitchen is ringing in the holiday season with its all-new Trees Knees Bourbon Maple Syrup.

Key Points: 
  • WASHINGTON, Dec. 2, 2020 /PRNewswire/ --Bushwick Kitchen is ringing in the holiday season with its all-new Trees Knees Bourbon Maple Syrup.
  • "We are excited to finally unveil our new Trees Knees Bourbon Maple," said Bushwick Kitchen's CEO Daniel Doll.
  • Trees Knees Bourbon Maple is great on anything from glazed ribs to candied pecans to drizzled over roasted figs.
  • Bushwick Kitchen's bourbon maple is the latest addition to its line of artisan honeys, maple syrups and srirachas that provide a unique flare to kitchen staples.

DiBella’s Subs Sales Rebound to Pre-pandemic Levels

Retrieved on: 
Tuesday, November 24, 2020
Cuisine of Philadelphia, Culture of New York City, Italian-American cuisine, New England cuisine, Sandwiches, Submarine sandwich, Payroll, American cuisine, American culture, Culture of the Northeastern United States

ROCHESTER, N.Y., Nov. 24, 2020 (GLOBE NEWSWIRE) -- In a restaurant segment pummeled by the pandemic, year-to-date sales at DiBellas Subs are now trending even with last year.

Key Points: 
  • ROCHESTER, N.Y., Nov. 24, 2020 (GLOBE NEWSWIRE) -- In a restaurant segment pummeled by the pandemic, year-to-date sales at DiBellas Subs are now trending even with last year.
  • DiBellas operates 44 family-owned locations in New York, Connecticut, Pennsylvania, Ohio and Michigan, serving premium sandwiches, salads and cookies.
  • DiBellas initial goals were to keep its employees on the payroll and support people working to keep its communities safe.
  • Our goal is to make every guest feel comfortable with their DiBellas experience, no matter what uncertainties lie ahead.

Popcornopolis Launches NEW, Limited-Time Only Holiday Cookie Popcorn, Offering the Sweetness of Joy to Families this Season

Retrieved on: 
Friday, November 13, 2020
Other Consumer, Women, Supermarket, MEN, Specialty, Family, Food, Beverage, Consumer, Retail, Food and drink, Foods, Cookies, New England cuisine, Snickerdoodle, Cookie, Oreo

This holiday season, inspired by those iconic smells and tastes, Popcornopolis has created its newest limited-time flavor, Holiday Cookie.

Key Points: 
  • This holiday season, inspired by those iconic smells and tastes, Popcornopolis has created its newest limited-time flavor, Holiday Cookie.
  • (Photo: Business Wire)
    Along with Holiday Cookie, Popcornopolis will be offering other new and seasonally inspired flavors, such as Hot Cocoa & Marshmallow, Snickerdoodle, Cinnamon Toast and Vanilla Bean to name a few.
  • Inspired by sweet holiday memories throughout the years, we put a snackable, delicious twist on the iconic Holiday Cookie.
  • Popcornopolis was founded by Wally and Kathy Arnold, who set out to create the worlds most delicious gourmet caramel corn.