Ancient grains

Good Source Foods® Continues to Innovate with Expansion of Healthy Snack Line

Retrieved on: 
Tuesday, February 1, 2022
CEO, View, Snack, Mineral, Vitamin, Seed, Fair trade, COVID, Taste, Oil, Silver, News, Nut, Multimedia, Ancient grains, Fast food, Convenience food, Online shopping

MILWAUKEE, Feb. 1, 2022 /PRNewswire/ --Good Source Foods announced today the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.

Key Points: 
  • MILWAUKEE, Feb. 1, 2022 /PRNewswire/ --Good Source Foods announced today the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.
  • Good Source Snacks was first to market with dayparted functional snacks in 2019 and continued to innovate through COVID to develop the new Ancient Grains heart healthy formula.
  • "Our brand is focused on delivering healthy snacks that taste good," said John Byrnes, Founder and CEO of Good Source Foods.
  • Good Source Foods is a mindful snack brand launched with the purpose to redefine the better-for-you snack category.

At a Time When Demand is High Due to COVID 19, Bluebird Grain Farms is Named "Best New Organic Food" for its Ancient Wheats, Flours and Whole Grains

Retrieved on: 
Thursday, April 30, 2020
Food and drink, Agroecology, Organic farming, Sustainable food system, Emmer, Einkorn wheat, Farm, Bluebird of Happiness, Ancient grains, Articles

This honor comes at a time when small farms and custom mills like Bluebird Grain Farms have pivoted, almost overnight, from operating as wholesale businesses to become online direct retail businesses.

Key Points: 
  • This honor comes at a time when small farms and custom mills like Bluebird Grain Farms have pivoted, almost overnight, from operating as wholesale businesses to become online direct retail businesses.
  • Bluebird co-founder Brooke Lucy said, "We are a working organic farm.
  • Bluebird Grain Farms is one of the original farms to grow under organic regenerative practices and bring the ancient grain powerhouses Einkorn and Emmer to the national market.
  • Bluebird Grain Farms, as BEST NEW ORGANIC FOOD, joins a list of NEXTY-winning brands that "inspire a healthy, sustainable future for people and planet."

$6.52 Bn Ancient Grains - Global Market Outlook 2017-2026 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, March 27, 2019
Natural Resources, Agriculture, Food and drink, Foods, Pseudocereals, Crops, Staple foods, Leaf vegetables, Tropical agriculture, Ancient grains, Grain, Amaranth, Cereal, Quinoa

The "Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
  • Global Ancient Grains market accounted for $449.15 million in 2017 and is expected to reach $6,526.94 million by 2026 growing at a CAGR of 34.6% from 2017 to 2026.
  • However, factors such as high cost of labor and unavailability of irrigation facilities in many regions are restraining the market growth.
  • Increasing promotion and continual advancements of ancient grains such as chia, amaranth, and quinoa in the food sector are providing significant opportunities for food product manufacturers.

Bakery On Main Introduces an Unsweetened Addition to Their Organic Oats & Happiness Oatmeal Cups Line

Retrieved on: 
Friday, February 22, 2019
Retail, Food, Beverage, Food and drink, Foods, Staple foods, Crops, Food, Pseudocereals, Tropical agriculture, Oatmeal, Ancient grains, Cereal, Oat, Grain

Grab Bakery On Mains New Oats & Ancient Grains oatmeal cup.

Key Points: 
  • Grab Bakery On Mains New Oats & Ancient Grains oatmeal cup.
  • This new unsweetened oatmeal cup combines premium, organic ingredients such as whole grain oats, amaranth, quinoa, chia seeds, and flax seeds.
  • From Founder and President Michael Smulders, Bakery On Main strives to always offer the highest quality products and our [new] oatmeal cup is no exception.
  • Founded in 2003, Bakery On Main began creating premium, gluten-free products in the small bakery of a natural foods market on Main Street in Glastonbury, CT.

$11.04 Bn Millet and Sorghum Ancient Grains Market - Global Outlook & Forecasts to 2026

Retrieved on: 
Thursday, January 31, 2019
Cereals, Food and drink, Agriculture, Millet, Sorghum, Physical objects, Ancient grains, Marketplace, Commercial sorghum

The "Millet and Sorghum Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Millet and Sorghum Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
  • Global Millet and Sorghum Ancient Grains market accounted for $8.54 billion in 2017 and is expected to reach $11.04 billion by 2026 growing at a CAGR of 2.9% during the forecast period.
  • In addition, low cost requirement of farming for millets and sorghum compared to other ancient grains act as the market growth opportunity.
  • By geography, Asia Pacific region provides potential growth opportunities for Millet and Sorghum Ancient Grains Market mainly derives from the poultry and beef industry.

The Worldwide Market for Millet & Sorghum Ancient Grains - Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Friday, January 18, 2019
Retail, Food, Beverage, Cereals, Food and drink, Tropical agriculture, Agriculture, Millet, Sorghum, Ancient grains, Marketplace, Agronomy, Commercial sorghum

The "Millet and Sorghum Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Millet and Sorghum Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
  • According to this report, the Global Millet and Sorghum Ancient Grains market accounted for $8.54 billion in 2017 and is expected to reach $11.04 billion by 2026 growing at a CAGR of 2.9% during the forecast period.
  • In addition, low cost requirement of farming for millets and sorghum compared to other ancient grains act as the market growth opportunity.
  • By geography, Asia Pacific region provides potential growth opportunities for Millet and Sorghum Ancient Grains Market mainly derives from the poultry and beef industry.

Managing Diabetes with the Mediterranean Diet and KAMUT® Khorasan Wheat

Retrieved on: 
Thursday, November 1, 2018
RTT, Diets, Health, Food and drink, Diabetes, Ancient grains, Obesity, Khorasan wheat, Wheat, Mediterranean diet, Whole grain, Cardiovascular disease

Studies suggest that a Mediterranean diet, already known for its health benefits including lowering risk of heart disease and high blood pressure, as well as helping to ght certain type of cancers, is also helpful at preventing diabetes.

Key Points: 
  • Studies suggest that a Mediterranean diet, already known for its health benefits including lowering risk of heart disease and high blood pressure, as well as helping to ght certain type of cancers, is also helpful at preventing diabetes.
  • Ancient grains like KAMUT khorasan wheat, especially as a whole grain, can play an important role in a Mediterranean style diet.
  • Based on this study, incorporating KAMUT wheat into a regular-diet can provide beneficial effects for people with type 2 diabetes.
  • With the continuation of research, and with such promising results from studies with KAMUT wheat, there's hope for future management of this condition.

Rice & Corn: The "New" Ancient Grains Inspiring Culinary Innovation

Retrieved on: 
Monday, July 9, 2018
Asian cuisine, Food and drink, Cuisine, Rice, Tropical agriculture, Glutinous rice, Ancient grains

Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.

Key Points: 
  • Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.
  • Yet new and emerging culinary trends in restaurants across America indicate that there's still plenty of innovation left for these "new" ancient grains, according to market research firm Packaged Facts in the recent report, Grain and Bakery Innovation: Culinary Trend Tracking Series .
  • Specialty rice varietiesmany of them ancient crops rescued from oblivionand intriguing rice preparations answer all of these calls.
  • Grain and Bakery Innovation: Culinary Trend Tracking Series charts the rising profiles or new spins on the following menu items and product types: